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Diners Choice 2019
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Private Events Menu

Private Events Menu

Family Owned | Since 2004 | Dine-In, Take-Out & Delivery

Family Owned

Since 2004

Dine-In, Take-Out & Delivery

Hours:

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Choose the Perfect Location for Your Private Event!

Tomasso Trattoria & Enoteca is the perfect spot for all private events! From a business meeting, a baby shower, birthday party, wedding shower or anything in between, let us host your event! Contact us to find out more.

Download Events Menu Package

PRIVATE PARTY AND SPECIAL EVENT MENUS

Thank you for your interest in Tomasso Trattoria e Enoteca, as a potential venue for your event.

 

Tomasso is located in a prime location in Southborough, MA at The Crossings at White’s Corner between the Mass Pike and I495. With an ambience that will transport you to Tuscany, Tomasso provides a unique location for your next social or corporate gathering. We have several options available for groups of all sizes, with the flexibility of closing the restaurant midweek for exclusive larger parties.

With a passion for offering authentic regionally inspired Italian cuisine using locally and sustainably grown and raised ingredients, you and your guests are assured an unforgettable dining experience.

Whether you are planning to host a smaller group in one of our private rooms with a more intimate feel, a cocktail reception in the Enoteca, or a full restaurant exclusive celebration, Tomasso offers a relaxed and inviting setting with warm, personalized service.

You will find a list of sample menus that are designed to present an idea of what Tomasso has to offer. These menus are samples and are based on seasonal availability, Please contact us and we would be happy to work with you to design and customize the perfect menu.

Thank you again for considering Tomasso Trattoria.

 

Lauren Carpentier-Barrett, General Manager 

154 Turnpike Rd, Southborough, MA 01772

508-481-8484 www.tomassotrattoria.com

Lauren@tomassotrattoria.com

COCKTAIL RECEPTION

Menu

ANTIPASTI MENU

Satisfy all of your guests with a selection of current appetizers and other small bites. Items are served as passed hors d’oeuvres and/or buffet style
Arancini
$2.75 per piece
Polpette
$3.00 per piece
Steak Tartare
$2.75 per piece
Tuna Crudo
$3.00 per piece
Salmon Cakes
$4.00 per piece
Seasonal Soup Shooter
$2.00 per piece
Seasonal Crostini (vegetarian)
$2.50 per piece
Seasonal Crostini (with meat)
$3.00 per piece
Oysters on the Half Shell
market price
Shrimp Cocktail
market price
Margherita Pizza

pomodoro, mozzarella, basil

SM $16/LG $29 (6-8 slices)
Calabrese Pizza

pomodoro, mozzarella, sausage, roasted red pepper

SM $19/LG $32 (6-8 slices)
Soppressata Pizza

pomodoro, soppressata, jalapenos, chili flake

SM $19/LG $32 (6-8 slices)
Funghi Pizza

garlic oil, mushrooms, ricotta, fontina

SM $19/LG $34 (6-8 slices)
Italian Cured Meats
$8 per person
Artisanal Cheeses
$8 per person
Combination of Meats and Cheeses
$8.50 per person
Antipasto Platter

meats, cheeses, and other bites

$8 per person

Menu

SEATED MULTI COURSE DINNER MENU

3 COURSE
$50 pp
4 COURSE
$55 pp
5 COURSE
$65 pp

(Antipasto course is served family style, guests will choose individually from other courses)

ANTIPASTO

Chef’s Antipasti  – a selection of Italian cured meats, artisanal cheeses and other small bites

PASTA (Choose two)

Penne alla Bolognese  – traditional meat ragu


Penne al Pomodoro – traditional tomato sauce (also available spicy)


Penne “Alfredo” – four cheese garlic cream sauce


Penne al Pesto Stagionale – seasonal house made pesto (ask for current flavor)

INSALATA (Choose two)

Verde  – arugula salad, pickled shallots, Pecorino Toscano, lemon-thyme vinaigrette


Mista – mixed greens, tomato, cucumber, onion, balsamic vinaigrette


Cesare – romaine, focaccia croutons, Pecorino Romano, white anchovy

SECONDI (Choose three*)

Bistecca  – grass fed beef tenderloin, roasted potatoes, arugula, red wine reduction


Pollo alla Griglia  – grilled free range chicken, grilled zucchini, crispy polenta


Maiale – grilled center cut pork loin, roasted potatoes, arugula, seasonal pesto


Salmone – grilled Scottish salmon, sautéed spinach, lemon caper butter


Pesce Spada – grilled swordfish, mediterranean spice rub, eggplant caponata  


Pollo alla Parmigiana – classic chicken parm, pomodoro, local mozzarella, crispy polenta


Risotto – seasonal vegetarian risotto*(can be added as a fourth option for vegetarian guests)


Any of the pastas can be added as an entrée choice with 3 or 4 course menu

DOLCI (Choose two)

Panna Cotta al Limone  – lemon panna cotta, seasonal fruit compote


Tortino di Cioccolat a – flourless chocolate cake, whipped cream, cocoa powder


Tiramisu  – lady fingers, espresso, dark rum, coffee liqueur, whipped mascarpone, chocolate shavings

SEATED MULTI COURSE LUNCH MENU

2 COURSE
$24
3 COURSE
$29
4 COURSE
$35
(Antipasto course is served family style, guests will choose individually from other courses)
ANTIPASTO

Chef’s Antipasti  – a selection of Italian cured meats, artisanal cheeses and other small bites

INSALATA (Choose two)

Verde  – arugula salad, pickled shallots, Pecorino Toscano, house vinaigrette


Mista – mixed greens, tomatoes, cucumbers, onion, balsamic vinaigrette


Cesare – romaine, focaccia croutons, Pecorino Romano, white anchovy

SECONDI (Choose four)

Tagliatelle alla Bolognese  - flat cut pasta, traditional meat sauce


Spaghetti “Cacio e Pepe” – butter, brodo, black pepper, Pecorino Romano


Risotto  – chef’s whim, vegetarian


Pollo alla Milanese – panko crusted chicken cutlet, roasted potatoes


Margherita Pizza – pomodoro, mozzarella, basil (not available on parties over 30ppl)


Panino – choice of meatball, chicken parm, or vegetarian (pick 2)

DOLCI (Choose two)

Panna Cotta al Limone  – lemon panna cotta, seasonal fruit compote


Tortino di Cioccolata  – flourless chocolate cake, whipped cream, cocoa powder


Tiramisu – lady fingers, espresso, dark rum, coffee liqueur, whipped mascarpone, chocolate shavings

3 COURSE BRUNCH - $38 PER PERSON

**(all Brunch events require a food and beverage minimum of $1500 on Saturdays and $2500 on Sundays as we are not usually open during these hours)**
1ST COURSE (FAMILY STYLE – choose two)

Insalata Verde


Insalata Mista


Assorted Fruit Platter


Antipasto Platter


Prosciutto and Melon

2nd COURSE (Choose four)

French Toast  – fresh berries, mascarpone


House Breakfast  – 2 scrambled eggs, crispy pancetta, home fries, crostini


Steak & Eggs – grilled sliced steak, scrambled eggs, home fries, crostini


Benedetto – crostini, poached eggs, crispy prosciutto, hollandaise, home fries (available vegetarian)


Crespelle – crepes, brown sugar bananas, chocolate, hazelnuts


Frittata – broccoli, roasted red peppers, Capri goat cheese, crostini


Chicken Milanese – breaded chicken cutlet, mixed greens, tomatoes, cucumbers, red onion, 

Pecorino Toscano, house vinaigrette

DESSERT (Choose two)

Panna Cotta al Limone  – lemon panna cotta, seasonal fruit compote


Tortino di Cioccolata – flourless chocolate cake, whipped cream, cocoa powder


Tiramisu – lady fingers, espresso, dark rum, coffee liqueur, whipped mascarpone, chocolate shavings

LUNCH BUFFET

Choose 2 apps, 3 entrees, 2 sides, and 2 desserts.
$29 per person
Additional appetizers/sides
add $3 per person
Additional entrees
add $6 per person
Additional desserts
add $5 per person
APPS

Insalata Verde


Insalata Mista


Beef & Pork Meatballs


Antipasto Platter(meats, cheeses, veggies and crostini)


Aranicini (risotto “fritters”)


Assorted Topped Crostini

ENTREES

Assorted Pizzas


Italian Grilled Chicken Sandwiches


Prosciutto and Fontina Sandwiches


Chicken (choose grilled, crispy or chicken parm)


Fish (choose grilled swordfish or baked cod)


Pasta (choose Bolognese, Pomodoro, Arrabbiatta, or Alfredo)


Risotto (choose scampi or seasonal vegetable)

SIDES:

kale, spinach, broccoli rabe, polenta, potatoes (mashed, roasted or fries)

DESSERT

Torta di Cioccolata  – flourless chocolate cake, whipped cream, cocoa powder


OR


Tiramisu  – lady fingers, espresso, mascarpone, chocolate shavings


BRUNCH BUFFET

**(all Brunch events require a $2500 minimum for food and beverage as we are not usually open during these hours)**
choose 2 of each(apps/entrees/sides)
$35pp
choose 3 of each
$39pp
choose 4 of each
$44pp
choose 5 of each
$49pp
APPS

Insalata Verde


Insalata Mista


Assorted Fruit Platter or Prosciutto and Melon


Antipasto Platter(meats, cheese, veggies and crostini)


Assorted Muffins

ENTREES

French Toast


Pancakes


Scrambled Eggs


Frittata


Chicken (grilled, crispy or chicken parm)


Fish


Pasta


Risotto

SIDES

Bacon, Sausage, Polenta, Potatoes, Roasted Veggies

DESSERT

Torta di Cioccolata  – flourless chocolate cake, whipped cream, cocoa powder


OR


Tiramisu  – lady fingers, espresso, mascarpone, chocolate shavings

additional $5 per person
Events place
Wine and wine glasses

*Sample menu subject to change based on seasonal availability, prices are exclusive of tax, gratuity and admin fee*

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