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Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/

Check out our Valentine’s Day menu.

Attend cooking school in Puglia this May with Justin!

Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.

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Updated: 01/26/2012

casarecci- casarecci pasta, seared Nantucket Bay scallops, red jalapenos, white wine, herbs

vitello- grilled 13 oz. veal chop, grilled frisee, salsa rossa

bistecca- grilled 14 oz. Delmonico cut ribeye steak, mixed greens, whipped blue cheese

Bar menu special: fried chicken, mashed potatoes, coleslaw

This week's Friday FourPack at Panzano is "Bottled Poetry" - barbera!! http://t.co/9FaY1KZj 2 hrs ago

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