Family Owned | Since 2004 | Dine-In, Take-Out & Delivery
Family Owned
Since 2004
Dine-In, Take-Out & Delivery
Hours:
Tomasso Trattoria & Enoteca invites you to have a classic, Italian dinner at our place. Our famous dish features Bolognese (a ragu of meats, tomato and red wine served with Tagliatelle pasta). Whether it's appetizers and salads or pastas and paninis, we've got it all. Visit us today!
beef & pork meatballs, pomodoro sauce, basil pesto
soup of the day
assorted cured meats, cheeses & accompaniments
fried risotto balls, accompanying sauce
honey, crostini
fried with jalapeno, roasted red pepper aioli
arugula, pickled shallots, pecorino Toscano cheese, lemon-thyme vinaigrette
mixed greens, goat cheese, candied walnuts, red & golden beets, sherry vinaigrette
romaine, croutons, grana, pecorino cheese, anchovies, house Caesar dressing
mixed greens, red onion, cucumber, cherry tomato, lemon thyme vinaigrette
ragu of meats, tomato & red wine, tagliatelle pasta
polpette, crumbled sausage, ricotta, grana, pomodoro sauce, parsley, lasagna sheets
choice of pasta, pomodoro sauce, parsley
pancetta & onion, fresh egg, pecorino romano, spaghetti
basil pesto, pine nuts, trombette pasta
white wine, saffron, grana, pecorino romano, micro greens
garlic, golden raisins, pine nuts, EVOO
pan roasted fingerling potatoes, rosemary, sage, EVOO
house cut fries, rosemary, sage, grana
pan roasted red & golden beets, pancetta & onion, parsley, EVOO
cherry tomato, salsa verde
breaded, fried, pomodoro, mozzarella, tagliatelle pasta
grilled chicken, cherry tomato, spinach, garlic cream sauce spaghetti
grilled skin on, cous cous, spinach, apricot glaze
mushrooms, prosciutto, marsala wine sauce, spaghetti
grilled flat iron, pan roasted fingerling potato, green beans
shrimp, garlic, tomato, white wine butter sauce, basil, chili flake, lemon zest, trenette pasta
pomodoro sauce, fresh mozzarella, grana, fresh basil
pomodoro, pickled jalapeno, soppressata, fresh mozzarella, grana
garlic oil, roasted mushrooms, fontina, ricotta, grana, truffle oil, arugula
garlic oil, pistachio, fresh mozzarella, fontina, grana, honey, truffle oil
pomodoro, crumbed sausage, polpette, pancetta, soppressatta, ricotta , grana
pomodoro, fontina, grana
served with house cut fries, substitute verde salad $2
meatballs, pomodoro, basil pesto, fresh mozzarella
breaded chicken, prosciutto, roasted red peppers, balsamico, fresh mozzarella
grilled chicken, pesto aioli, arugula, tomato, pecorino Toscano
breaded chicken, fresh mozzarella, pomodoro, pesto
toasted almonds, garlic, spinach, white wine butter sauce, fresh burrata, trombette pasta
shaved fennel, orange segments, arugula, toasted almonds, ltv
grilled bread, cherry tomato, garlic, basil, balsamico
potato croquette, pan roasted beets, jalapeno, & apple relish
green beans, tomatoes, salsa verde
fried risotto balls, accompanying sauce
arugula, ltv, carrot, tomato, red onion, bread
arugula, shaved fennel, orange segments, citrus vinaigrette, sliced almonds
heirloom cherry tomatoes, basil, garlic, EVOO, salt, pepper, balsamic, grilled bread
eggplant, onion, garlic, capers, olives, celery, raisins, red wine vinegar, white wine, chili flake, parsley
pomodoro sauce
garlic, EVOO, parsley
white wine, saffron infused rice
onion, mushrooms, garlic, spinach, EVOO, pine nuts
Executive Chef – Jake Lill
*V – vegetarian preparation available
*GF – gluten free preparation available
Please be aware that our dishes, including gluten free items, are prepared in a shared kitchen. These items may not be suitable for guests with Celiac, certain food allergies, or other medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
There is an increased risk of illness due to eating undercooked or raw animal foods.
20% service charge is added for parties of 6 or more. Service charge is not included on parties under 6 people. 
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