Bertani Wine Dinner

Wednesday, December 6th, 2017 at 7PM

$95 per person (does not include tax and gratuity)

Guest speaker is Brian Cronin, Master Sommelier and Chief wine educator for Palm Bay imports.
Please call 508-481-8484 to reserve your seats.


MENU

Soave Classico “Sereole” Soave DOC
Bigoli in salsa alla Veneta
Thick spaghetti in creamy anchovy sauce, breadcrumbs, lemon zest

Secco Valpolicella “Valpantena” Valpolicella DOC
Carpaccio di capriolo pepato, insalata riccietta.
Peppered venison carpaccio, frisée salad, aged balsamic

Secco Bertani Vintage edition (Corvina, Sangiovese, Syrah, Cabernet
Sauvignon) Veronese IGT

Crema di polenta e confit d’anatra, salsa di fichi secchi
Creamy polenta with duck confit, dried fig glaze

Amarone della Valpolicella Valpantena DOCG
Foie gras alla Veneziana, sugo all’Amarone
Classic Venetian foie gras and caramelized onions, Amarone demi-glaze

Recioto della Valpolicella Valpantena DOCG
Torta di mandorle alla Turchese con gelato al caffé
Almond cake, Turkish style, with coffee gelato

Executive Chef Daniele Baliani
We proudly use responsibly raised ingredients.