The perfect spot for a special night out, Tomasso Trattoria will be offering a custom menu for our visiting “Valentines.”
Wednesday February 14th we will be offering this special 4 course prix fixe menu. Dinner service starts 30 minutes early that night, with seatings from 5-10pm.
The special 4 course menu is $70 per person. Call 508.481.8484 to reserve your table, or make your reservation online through our easy-to-use OpenTable app.
NOTE: Our regular menu will not be available.
APOLLO & DAPHNE
his powers of eternal youth made her ever-green
Crudo e Cotto oysters on the half shell and baked oysters oreganato, house cocktail sauce
Sanguigna con Finocchio arugula, Sicilian blood oranges, shaved fennel, toasted almonds, mint *
Bruschetta “Fondue” melted Fontina bruschetta, honey, truffle oil, aged balsamic, micro greens *
Crema di Lenticchie Tuscan style pureed lentil soup, pancetta, rosemary oil, shaved Pecorino
ODYSSEUS & CALYPSO
or the seven year itch
Spaghetti all’Arrabbiata “angry” tomato sauce, calabrese chiles, Pecorino Romano D.O.P. *
Risotto al Tartufo e Salsiccia preserved black Italian truffles, crumbled sausage, truffle cheese
Gnocchi Fritti all’Aragosta pan-seared potato dumplings, fresh lobster, cherry tomatoes, parsley
Strozzapreti al Pesto Genovese —priest choker pasta, basil pesto, potatoes, green beans, pine nuts*
HADES & PERSEPHONE
can’t die with her, can’t die without her
Agnello alla Brace grilled lamb loin chops, peperonata sauce, potato croquette, frisée salad
Anatra con Polenta our signature duck “Marco Polo”, polenta fries, spinach strudel
Pescespada alla Piccata grilled swordfish steak, steamed potatoes, lemon-caper butter sauce
Filetto al Barbaresco grilled beef tenderloin, roasted fingering potatoes, Barbaresco red wine jus
Imam Bayildi Turkish style stuffed eggplant, caramelized onions, tomatoes, pine nuts, mint couscous *
PARIS & HELEN
was this the face that launched a thousand ships??
Tortino al Cioccolato flourless chocolate cake, whipped cream, mixed berries, chocolate shavings
Tiramisu lady fingers, espresso-rum syrup, whipped mascarpone, cocoa powder
Panna Cotta lemon panna cotta, berry compote
Panettone Tostato toasted chocolate panettone, vanilla gelato
* Vegetarian Options
** No substitutions
Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto
In addition, if you’d like to surprise your guest with a little something extra, we have lovely arrangements of roses and gerber daisies available from our friends at Gulbankian Florists in Southborough.
Click here to view flower arrangement details, and place your order when you make your reservation (if you reserve via OpenTable, place your flower order in the “Special Requests” box). The cost of the flowers will be applied to your food bill.