Valentine’s Day 2019

Valentine's Day at Tomasso Trattoria in Southborough, MA (Mary Prince Photography)The perfect spot for a special night out, Tomasso Trattoria will be offering a custom menu for our visiting “Valentines.”

On Thursday, February 14th we will be offering this special 4-course prix fixe menu.

The special 4-course menu is $75 per person, not including tax and gratuity. Call 508.481.8484 to reserve your table.

NOTE: Our regular menu will not be available.
Children’s Menu will be available.

Push and pull…..Opposites attract!

Brutto e Bella

Insalata “Cuneo”  Iceberg wedge, gorgonzola dressing, crispy pancetta, red onion, oven dried tomatoes

Insalata Caprino   Mixed greens, beets, fresh goat cheese, candied walnuts, sherry vinaigrette*

Bruschetta “Fondue”  Melted Taleggio bruschetta, honey, truffle oil, black truffle dressing, micro greens *

Pasta e Fagioli  Tuscan style cannellini bean soup, ditalini pasta, rosemary oil

Antipasti di Amore Imported cured meats, Artisinal cheeses (Served for 2)

Il Duro e La Tenera

Spaghetti con le Vongole Cherrystone clams, garlic, peperoncino

Penne al Forno Penne baked with 4 cheese cream sauce, breadcrumbs*

Ravioli in Brodo Miniature  lobster & mascarpone ravioli, seafood broth

Trenette Rosso Beet infused red ribbon pasta, mixed mushrooms, gorgonzola cream sauce*

Loquace e Silenziosa

La Parmigiana Classic crispyeggplant parmesan, arugula salad*

Porchetta con Lenticchie Herb roasted pork belly, lentil stew, sweet potato chips

Salmone alla Milanese Panko crusted salmon scaloppini, saffron risotto, oven dried tomato and endive salad

Bistecca alla Griglia Grilled beef tenderloin, olive oil mashed potatoes, spinach strudel, red wine sauce

Dolce e Amaro

Tortino al Cioccolato Flourless chocolate cake, whipped cream, mixed berries, chocolate shavings*

Tiramisu Lady fingers, espresso-rum syrup, whipped mascarpone, cocoa powder*

Cannoli Classic Cannoli, house made ricotta, cinnamon, chocolate*

Torta di Praline Rosato Pink praline tart*

* Vegetarian Options
** No substitutions

Executive Chef – Daniele Baliani
Chef de Cuisine – Jake Lill