New Year’s Eve

“Menu di San Silvestro”

Here at Tomasso Trattoria we know how to ring in the New Year in style. Call 508.481.8484 to reserve your spot now, and look forward to starting your evening with a fine dining experience.

Open at 5:00, last seating at 10:00 – $65 per person.
The regular dinner menu will NOT be available for New Year’s Eve.

Our New Year’s Menu

PRIMASERA

Crudo di Tonno yellowfin tuna carpaccio, avocado crostino, micro greens, grapefruit vinaigrette
Insalata San Silvestro Sicilian blood orange and shaved fennel salad, toasted almonds, mint, EVOO
Caprino mixed greens, roasted beets, candied walnuts, local goat cheese, sherry vinaigrette
Zuppa di Castagne all’Abruzzese chestnut and chickpea soup Abruzzese style, grilled garlic bruschetta

INTERMEZZO

Tagliatelle al Ragu’ Bianco “white” Bolognese ragu’, boar salami, Grana Padano
Bigoli alla Veneziana thick Spaghetti Venetian style, creamy anchovy sauce, breadcrumbs, lemon zest
Strozzapreti al Tartufo Nero priest choker pasta, preserved black truffles, crumbled sausage, Pecorino
Rigatoni di Gragnano alla “Norma” tube pasta, roasted eggplant-tomato sauce, chilies, ricotta salata

CENONE

Capriolo al Caffé espresso rubbed venison loin, sweet potato puree, spinach strudel
Pollo al Rosmarino detto “Coq au Vin” chicken braised with fingerling potatoes, “coq au vin” style
Filetto al Balsamico grilled marinated beef tenderloin, crispy polenta fries, roasted radicchio, aged balsamic
Branzino in Salsa Verde grilled Mediterranean sea bass filet, brussel sprouts carbonara, salsa verde
Risotto e Lenticchie alla “risi e bisi” black lentils from Castelluccio with risotto cooked in Adriatic style

DOLCI D’ARTIFICIO

Tortino al Cioccolato flourless chocolate cake, whipped cream, mixed berries, chocolate shavings
Tiramisu lady fingers, espresso-rum syrup, whipped mascarpone, cocoa powder
Panna Cotta lemon panna cotta, berry compote
Panettone Tostato toasted panettone, vanilla gelato

Executive Chef – Daniele Baliani | Chef de Cuisine – Joao Neto


We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.
20% Gratuity added to parties of 6 or more.