Lunch Menu

Click here for a printable Lunch menu


Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3) 20 | Large (serves 4-6) 30
*available vegetarian, gluten free, or dairy free*

Arancini porcini risotto fritters, caramelized onion puree, Grana Padano, honey 8

Polpette di Carne our signature beef & pork meatballs, pomodoro 8

Insalata Paesana mixed greens, roasted pears, prosciutto, pine nuts, gorgonzola 11

Insalata Caprino mixed greens, candied walnuts, goat cheese, roasted beets 11

Burrata Girasole Mozzarella House burrata mozzarella, toasted sunflower seeds, fig jam, rosemary grissini 13

*add grilled chicken 5 / salmon 7 / flat iron steak 7


Bistecca grilled steak, mixed greens, tomatoes, red onion, Grana Padano, grilled Pugliese, aged balsamic 17

Pollo grilled chicken, arugula, lemon-thyme vinaigrette, cucumbers, pickled shallots, Pecorino Toscano D.O.P., lemon aioli 15

Salmone grilled salmon, tzatzitki yogurt sauce, arugula, paprika home fries 17

Pesce Piccata grilled swordfish, lemon caper butter sauce, sautéed spinach, roasted potatoes 17


Tagliatelle alla Bolognese classic meat ragù from Emilia-Romagna 15

Spaghetti alla Bagna Cauda roasted red peppers, anchovy butter sauce, garlic, bottarga, breadcrumbs 13

Trenette al Pesto Genovese spinach noodles, basil pesto, zucchini, pine nuts 13

Campanelle ai Funghi bell shaped pasta, mushroom-tomato puree, mascarpone, wild mushrooms, arugula 13

served with arugula salad (except burger), *add hand cut fries $3, **gluten free bread available for panini upon request**

Tomasso Burger grass-fed Texas Wagyu beef, Pain d’Avignon burger bun, lettuce, tomato, red onion, hand cut fries 15

L’Americano chicken salad with celery and red onion, pancetta 14

Campo grilled zucchini, tomatoes, kale, fontina, vin cotto 13

Contadina “Italian BLT”, romaine, tomato, pancetta, fontina, lemon aioli 13

Pesto Pollo pulled chicken, basil pesto, roasted red peppers, arugula, Pecorino Toscano D.O.P. 14



Margherita local mozzarella, pomodoro, basil 12/21

A Modo Mio duck confit, fig, balsamic, gorgonzola, arugula 14/24

Funghi wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, arugula, truffle oil 15/25

Mostro Verde roasted garlic, spinach, kale, fontina, mozzarella 13/23

Soppressata pomodoro, mozzarella, spicy salami, chili flake, pickled jalapenos 14/24

Triestina roasted garlic, prosciutto, caramelized onions, fontina, aged balsamic 14/24

Executive Chef – Daniele Baliani
Chef de Cuisine – Jake Lill

rev. 10/9/18

Before placing your order, please inform your server if a person in your party has a food allergy. Gluten free pasta available.