Lunch Menu

Click here for a printable Lunch menu


Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3) 20 | Large (serves 4-6) 30
*available vegetarian, gluten free, or dairy free*

Arancini 8
saffron risotto fritters, mozzarella, tomato coulis, basil oil, Grana Padano

Polpette di Carne 8
our signature beef & pork meatballs, pomodoro

Insalata Crescione 11
watercress salad, orange vinaigrette, radishes, ricotta salata

Insalata Caprino 11
mixed greens, candied walnuts, goat cheese, roasted beets, sherry vinaigrette

Burrata Nord e Sud 14
Mozzarella House burrata mozzarella, grilled bread, speck prosciutto, seasonal fruit
*add grilled chicken 5 / salmon 6 / flat iron steak 7


Bistecca 17
grilled steak, mixed greens, cherry tomatoes, red onion, Grana Padano, grilled Pugliese, aged balsamic

Pollo 15
grilled chicken, arugula, lemon-thyme vinaigrette, cucumbers, pickled shallots, Pecorino Toscano D.O.P., lemon aioli

Salmone 17
grilled salmon, sweet & spicy orange glaze, Moroccan style cous cous, golden raisins, pine nuts, swiss

Pesce Spada 17
grilled swordfish, brown lentils, grilled asparagus, basil aioli


Tagliatelle alla Bolognese 15
classic meat ragù from Emilia-Romagna

Spaghetti “Sciue Sciue” 13
spaghetti, cherry tomatoes, garlic, basil, chili flake, toasted breadcrumbs

Trenette al Pesto Genovese 13
spinach noodles, basil pesto, zucchini, pine nuts

Pasticcio 13
di Legumi penne pasta, sautéed spinach, wild mushrooms, roasted red pepper pesto

served with arugula salad (except burger), *add hand cut fries $3, **gluten free bread available for panini upon request**

Tomasso Burger 15
grass-fed Texas Wagyu beef, brioche bun, lettuce, tomato, red onion, hand cut fries

L’Americano 14
chicken salad with celery and red onion, pancetta

Campo 13
grilled zucchini, cherry tomatoes, swiss chard, Asiago, vin cotto

Contadina 13
“Italian BLT”, romaine, tomato, pancetta, fontina, lemon aioli

Pesto Pollo 14
pulled chicken, basil pesto, roasted red peppers, arugula, Pecorino Toscano D.O.P.



Margherita 12/21
local mozzarella, pomodoro, basil

Calabrese 14/24
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella

Funghi 15/25
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil

Mostro Verde 13/23
roasted garlic, spinach, kale, fontina, mozzarella

Soppressata 14/24
pomodoro, mozzarella, spicy salami, chili flake, pickled jalapenos

Triestina 14/24
roasted garlic, speck prosciutto, caramelized onions, fontina, aged balsamic

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto

rev. 6/12/18

Before placing your order, please inform your server if a person in your party has a food allergy. Gluten free pasta available.