Lunch Menu

Click here for a printable Lunch menu


Grande Antipasto di Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3) 20 | Large (serves 4-6) 30
*available vegetarian, gluten free, or dairy free*

Zuppa del Giorno 8
Tomasso’s house made soup of the day

Arancini 7
golden risotto fritters, porcini sugo, mozzarella, celeriac purée, honey

Polpette di Carne 8
our signature beef & pork meatballs, pomodoro

Insalata Finocchio 11
arugula, fennel, blood oranges, toasted almonds, mint, blood orange vinaigrette

Insalata Caprino 11
mixed greens, candied walnuts, goat cheese, roasted beets, sherry vinaigrette

Burrata e Prosciutto 12
Mozzarella House burrata, prosciutto, arugula, pistachios, basil oil

*add grilled chicken 5 / salmon 6 / flat iron steak 7


Bistecca 17
grilled sliced flat iron steak, fingerling potatoes, broccoli rabe, vin cotto

Pollo 15
grilled chicken breast, arugula, cucumbers, pickled shallots, Pecorino Toscano D.O.P., lemon aioli

Salmone 16
grilled Black Pearl Scottish salmon, warm farro salad, sweet and sour vegetables

Merluzzo Piccata 15
pan seared cod, lemon caper butter sauce, arugula, roasted fingerling potatoes


Tagliatelle alla Bolognese 15
classic meat ragù from Emilia Romagna

Spaghetti alla Carbonara 14
guanciale, onion, egg, Pecorino Romano D.O.P.

Trenette al Pesto Genovese 13
spinach noodles, basil pesto, green beans, pine nuts

Pennette al Pasticcio 13
penne pasta, sautéed spinach, wild mushrooms, roasted red pepper pesto

served with arugula salad (except burger), *add hand cut fries $3, **gluten-free bread available for panini upon request

Tomasso Burger 14
grass-fed Texas Wagyu beef, housemade focaccia bun, lettuce, tomato, red onion, hand cut fries

Italian 13
Italian cold cuts, fontina, arugula, red onion, tomato, roasted red peppers, basil pesto

Melanzane 12
breaded eggplant “parm”, pomodoro, local mozzarella

Toscano 13
grilled chicken, roasted red pepper pesto, Tuscan kale, Pecorino Toscano D.O.P.

Polpette 12
meatballs, mozzarella, Grana Padano, pomodoro sauce



Margherita 11/19
local mozzarella, pomodoro, basil

Calabrese 13/22
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella

Funghi 15/25
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil

Mostro Verde 13/22
roasted garlic, spinach, kale, fontina, mozzarella

Soppressata 13/22
pomodoro, mozzarella, spicy salami, chili flake, pickled jalapenos

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto

rev. 2/23/18

Before placing your order, please inform your server if a person in your party has a food allergy. Gluten free pasta available.