Easter Sunday Brunch

Mary Prince

Sunday, April 21, 2019
10:00am-3:00pm

Please call 508-481-8484 to make reservations


ANTIPASTI/INSALATE

Affettati Misti
a rotating selection of charcuterie, accompaniments
Piccolo 13 Grande 25 (serves 2-3) (artisanal cheese add $5/$8)

Prosciutto e Melone Prosciutto di Parma, cantaloupe and honeydew 10

Fritto Misto fried mixed seafood, roasted red pepper aioli 14

Insalata Verde arugula, pickled shallots, Pecorino Toscano D.O.P., house vinaigrette 10

Cestino del Pane house-baked muffins and scones 8


COLAZIONE

Colazione della Casa 2 eggs, crispy pancetta, home fries, rustic toast 14

Uova Strapazzate scrambled eggs, smoked salmon, capers, red onion, home fries, rustic toast 15

Bistecca e Uova grilled flat iron steak OR grilled glazed ham, 2 eggs, home fries, rustic toast 19

Shakshuka 2 eggs baked with tomato and bell peppers, rustic toast 14

Fritelle Americane buttermilk pancakes, maple syrup, whipped cream, mixed berries 13


BENEDETTO

(all Benedicts served on english muffins with hollandaise and home fries)

Tradizionale crispy pancetta 15

Fiorentina sautéed spinach 14

Carne grilled flat iron steak 19

Salmone smoked salmon and capers 16

Aragosta fresh Maine lobster 20


SECONDI

Tagliatelle alla Bolognese house made pasta, classic meat ragù from Emilia Romagna 25

Prosciutto Cotto glazed ham, green beans, scalloped potatoes 25

Salmone grilled salmon, oil-cured olive tapenade, Mediterranean couscous 26

Broken Lasagna handmade pasta sheets, creamy alfredo, braised greens, Grana Padano, breadcrumbs 21

Pollo alla Piccata all natural chicken breast, spinach, potatoes, lemon caper butter sauce 22


EASTER COCKTAILS $12

Bellini prosecco, peach puree

Mimosa prosecco, fresh orange juice

Bloody Mary vodka, tomato, spices (add shrimp cocktail $2 each)


KID’S MENU*

Pancakes maple syrup, home fries, fresh fruit 7

Scrambled Eggs home fries, crispy pancetta 7

Penne with our signature tomato sauce 8


DOLCI*

Tiramisu lady fingers, espresso-rum syrup, whipped mascarpone, cocoa powder 8

Torta Gianduja Piemontese chocolate hazelnut cake, Nutella, toasted hazelnuts 9

Torta di Pasqua traditional Easter pie, candied lemon 8

Sorbetti e Gelati trio of sorbets or duo of ice creams, almond biscotti 6

Executive Chef Daniele Baliani
Chef de Cuisine Jake Lill


We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.