Easter Sunday Brunch

Mary Prince

Sunday, April 1, 2018

Please call 508-481-8484 to make reservations


Grande Antipasto Tomasso
Individual 9          Medium (serves 2-3p)  20      Large (serves 4-6p)  30
Chef’s selection of Italian cured meats, cheeses and other small bites

Prosciutto e Melone  10
Prosciutto di Parma, cantaloupe and honeydew

Fritto Misto 11
crispy calamari, fried zucchini, peperonata aioli

Insalata Verde 9
arugula, pickled shallots, Pecorino Toscano D.O.P., house vinaigrette


(served with grilled house made focaccia and pugliese breads)

Colazione della Casa 14
2 fried eggs, 2 pancakes, crispy pancetta, home fries

Uova Strapazzate 15
scrambled eggs, smoked salmon, capers, red onion, home fries

Bistecca e Uova 18
grilled and sliced flank steak, fried eggs, home fries

Frittata 14
bell peppers, onions, potatoes, fontina fonduta, arugula

Fritelle Americane 13
buttermilk pancakes, maple syrup, whipped mascarpone, mixed berries


(all Benedicts served on housemade focaccia with hollandaise and home fries)

Tradizionale 15
with crispy pancetta

Fiorentina 14
with sautéed spinach

Carne 18
with grilled, sliced flank steak

Salmone 15
with smoked salmon and capers

Aragosta 19
with fresh Maine lobster


Insalata di Aragosta 22
Maine lobster, cannellini beans, guanciale, arugula, house vinaigrette

Tagliatelle alla Bolognese 23
house made pasta, classic meat ragù from Emilia Romagna

Salmone con Lenticchie 24
grilled Scottish salmon, lentil stew with sun dried tomatoes and Calabrese sausage

Agnello Scottadito 23
grilled lamb loin “porterhouse” chops, eggplant caponata, sweet potato fries

Broken Lasagna 21
handmade pasta sheets, creamy alfredo, braised greens, Grana Padano, breadcrumbs

Pesce Spada alla Piccata 24
grilled swordfish, spinach, potatoes, lemon caper butter sauce


Bellini 11
prosecco, peach puree

Mimosa 11
prosecco, fresh orange juice

Bloody Mary 11
vodka, tomato, spices

Spring Sunrise 11
cachaça, oj, hazelnut, grapes


Pancakes 7
maple syrup, home fries, fresh fruit

Scrambled Eggs 7
crostino, home fries, crispy pancetta

Penne 8
with our signature tomato sauce


Tiramisu 7
lady fingers, espresso-rum syrup, whipped mascarpone, cocoa powder

Tortino 7
di Cioccolata flourless chocolate cake, whipped cream, fresh berries 7

Panna Cotta 7
al Limone lemon panna cotta, seasonal fruit compote, biscotti crumbs

Sorbetti 5
e Gelati trio of sorbets or duo of ice creams, almond biscotti

Executive Chef Daniele Baliani
Chef de Cuisine Joao Neto

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.