Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.

Click here for a printable menu


The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.

Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3) 20 | Large (serves 4-6) 30

Arancini del Bosco 8
porcini risotto fritters, caramelized onion puree, Grana Padano, honey

Polpette di Carne 8
our signature beef & pork meatballs, pomodoro

Polpo alla Griglia 14
grilled octopus salad, celery, red onion, Gaeta olives, red potatoes, cherry tomatoes, arugula

Fritto Misto 12
crispy calamari, fried zucchini spears, peperonata aioli

Insalata Paesano 10
mixed greens, roasted pears, prosciutto, pine nuts, gorgonzola dolce

Bruschetta Affumicata 13
smoked salmon, avocado bruschetta, grapefruit vinaigrette, microgreens

Insalata Caprino 10
mixed greens, candied walnuts, local goat cheese, roasted beets

Burrata Girasole 12
Mozzarella House burrata mozzarella, toasted sunflower seeds, fig jam, sea salt grissini

Vongole Oreganate 10
stuffed quahog clams, spinach, garlic, guanciale, breadcrumbs


The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/25
classic meat ragù from Emilia-Romagna

Trenette al Pesto Genovese 13/23
thin spinach noodles, basil pesto, zucchini, pine nuts

Spaghetti alla Bagna Cauda 14/24
roasted red peppers, anchovy butter sauce, garlic, shaved bottarga, lemon, breadcrumbs

Gnocchi alla Mantovana 14/24
hand-crafted potato dumplings, sage brown butter, roasted sweet potatoes, wild mushrooms, goat cheese

Campanelle ai Funghi 13/23
bell shaped pasta, mushroom-tomato puree, mascarpone, wild mushrooms, arugula

Risotto Autunno 13/23
white wine-parmesan risotto, butternut squash puree, roasted butternut squash, guanciale, crispy sage

Gluten free pasta available for certain items upon request


The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone alla Greca 26
grilled salmon, tzatziki yogurt sauce, arugula, paprika home fries

Porchetta 24
herb roasted pork belly, grain mustard mashed potatoes, sautéed kale

Agnello Cinque Cee 31
grilled five spice lamb loin chops, mushroom farrotto, vin cotto

Galletto al Forno 25
oven roasted Cornish hen, Brussels sprouts, glazed carrots, balsamic pearl onions

Pesce Piccata 26
grilled swordfish, lemon caper butter sauce, sautéed spinach, roasted potatoes

Pollo alla Parmigiana 19
chicken parm served with penne pomodoro

Bistecca alla Griglia MKT
grilled steak of the day, roasted potatoes, sautéed broccoli rabe


Spinaci 7
wilted baby spinach, garlic, golden raisins, pine nuts

Carote 7
sautéed glazed carrots

Patate Arrosto 7
roasted potatoes, fresh herbs

Rapini 7
sautéed broccoli rabe, garlic, chili flake, olive oil

Barbabietole 7
roasted beets, guanciale, onions


Margherita 12/21
pomodoro, fresh local mozzarella, basil

A Modo Mio 14/24
duck confit, fig, balsamic, gorgonzola, arugula

Funghi 15/25
garlic oil, wild mushrooms, Fontina Valdostana, ricotta, truffle oil, arugula

Mostro Verde 13/23
roasted garlic, spinach, kale, fontina, mozzarella

Soppressata 14/24
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos

Triestina 14/24
garlic oil, prosciutto, caramelized onions, fontina, aged balsamic

La Famiglia 39

Chef’s selection of family style appetizers, pasta, entrees, and desserts for the entire table — ask your server for details, price is per person, minimum two people, not available for takeout

Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Jake Lill

rev. 10/5/18

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.