At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.
The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3) 20 | Large (serves 4-6) 30
Arancini Riviera 8
saffron risotto fritters, mozzarella, tomato coulis, basil oil
Polpette di Carne 8
our signature beef & pork meatballs, pomodoro
Polpo alla Griglia 14
grilled octopus salad, celery, red onion, Gaeta olives, red potatoes, cherry tomatoes, arugula
Fritto Misto 12
crispy calamari, fried zucchini spears, peperonata aioli
Insalata Crescione 10
watercress salad, orange vinaigrette, radishes, ricotta salata
Asparagi con Prosciutto 13
asparagus and prosciutto “wrap”, mixed greens, toasted almonds, aged balsamic
Insalata Caprino 10
mixed greens, candied walnuts, local goat cheese, roasted beets, sherry vinaigrette
Burrata Nord e Sud 13
Mozzarella House burrata mozzarella, grilled bread, Speck prosciutto, seasonal fruit
La Zucchinata 9
grilled zucchini strips, grilled bread, lemon aioli, cracked black pepper, shaved Pecorino Toscano D.O.P.
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/25
classic meat ragù from Emilia-Romagna
Trenette al Pesto Genovese 13/23
thin spinach noodles, basil pesto, zucchini, pine nuts
Spaghetti “Sciue Sciue” 13/23
cherry tomatoes, garlic, basil, chili flake, toasted breadcrumbs
hand-crafted potato dumplings, brown butter, garlic, asparagus, peas, mushrooms, Grana Padano D.O.P.
Spaghetti alla Carbonara 14/24
guanciale, onion, egg, Pecorino Romano D.O.P.
Pasticcio di Legumi 13/23
penne pasta, sautéed spinach, wild mushrooms, creamy roasted red pepper pesto
Pasta Trio 35/60
choose three different pastas for your table to share
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Salmone Scirocco 26
grilled salmon, sweet & spicy orange glaze, Moroccan style cous cous, golden raisins, pine nuts, swiss chard
La Trentina 24
grilled center cut pork loin, Asiago, speck prosciutto, basil, olive oil potato, watercress salad
Risi e Bisi 29
pan seared sea scallops, guanciale, sweet pea risotto
Agnello Sardo 31
grilled lamb loin chops, Sardegna fregola, crispy onions, vin cotto
Pesce Spada 25
grilled swordfish, brown lentils, grilled asparagus, basil aioli
Pollo alla Parmigiana 19
chicken parm served with penne pomodoro
Bistecca alla Griglia MKT
grilled steak of the day, roasted red bliss potatoes, sautéed broccolini, aged balsamic
wilted baby spinach, garlic, golden raisins, pine nuts
grilled asparagus, olive oil, lemon zest
Patate Arrosto 7
roasted red bliss potatoes, fresh herbs
sautéed broccolini, garlic, chili flake, olive oil
roasted beets, guanciale, onions
pomodoro, fresh local mozzarella, basil
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella
roasted garlic, wild mushrooms, Fontina Valdostana, ricotta, truffle oil, arugula
Mostro Verde 13/23
roasted garlic, spinach, swiss chard, fontina, mozzarella
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos
roasted garlic, speck prosciutto, caramelized onions, fontina, aged balsamic
La Famiglia 39
Chef’s selection of family style appetizers, pasta, entrees, and desserts for the entire table — ask your server for details, price is per person, minimum two people, not available for takeout
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.