Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.

Click here for a printable menu

ANTIPASTI e INSALATE

The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.

Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30

Arancini ai Porcini 7
golden risotto fritters, porcini sugo, mozzarella, honey, Grana Padano, parsley

Polpette di Carne   8
our signature beef & pork meatballs, pomodoro

Polpo Affogato   9
baby octopus, spicy red wine sugo, grilled focaccia

Fritto Misto   11
crispy calamari, fried zucchini spears, peperonata aioli

Bruschetta Fonduta 8
grilled Pugliese bread, melted fontina, honey, truffle oil, aged balsamic, micro greens

Insalata Finocchio 9
arugula, Sicilian blood oranges, shaved fennel, toasted almonds, mint, blood orange vinaigrette

Insalata Caprino 9
mixed greens, candied walnuts, local goat cheese, roasted beets, sherry vinaigrette

Burrata e Prosciutto 12
Mozzarella House burrata mozzarella, prosciutto, arugula, pistachios, basil oil

Melanzane Ripiene 10
Turkish style stuffed eggplant, caramelized onions, tomatoes, pine nuts

PASTA

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/25
classic meat ragù from Emilia-Romagna

Trenette al Pesto Genovese 13/22
thin spinach noodles, basil pesto, green beans, pine nuts

Spaghetti alla Carbonara 14/23
guanciale, onion, egg, Pecorino Romano D.O.P.

Gnocchi con Funghi e Gorgonzola 14/23
hand-crafted potato dumplings, wild mushrooms, gorgonzola cream, Grana Padano D.O.P., toasted breadcrumbs

Risotto al Tartufo e Salsiccie 14/23
white wine-parmesan risotto, preserved Italian black truffle, house made crumbled sausage, truffle cheese

Pennette al Pasticcio di Legumi 13/22
penne pasta, sautéed spinach, wild mushrooms, creamy roasted red pepper pesto

Pasta Trio 35/60
choose three different pastas for your table to share

Gluten free pasta available for certain items upon request

SECONDI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone al Pistacchio 24
grilled Black Pearl Scottish salmon, pistachio-horseradish crust, roasted beets with guanciale

Vitello alla Saltimbocca 28
veal scaloppini, prosciutto, sage, white wine butter sauce, polenta fries, sautéed green beans

Fricassea di Capesante 29
white bean cassoulet, Calabrese sausage, pan seared sea scallops, roasted fennel

Anatra “Marco Polo” 32
pan roasted duck breast, Asian-Italian marinade, sweet potato puree, crispy kale chips

Merluzzo alla Piccata 23
pan seared cod, lemon caper butter sauce, sautéed spinach, roasted fingerling potatoes

Pollo alla Parmigiana 19
panko crusted chicken cutlets, pomodoro, fresh local mozzarella, penne pomodoro, Grana Padano D.O.P.

Bistecca alla Griglia MKT
grilled steak of the day, roasted fingerling potatoes, broccoli rabe, vin cotto

CONTORNI
CONTORNI

Spinaci 6
baby spinach, garlic, golden raisins, pine nuts

Fagiolini 7
sautéed green beans, toasted almonds, garlic, lemon zest

Patate Arrosto 6
roasted fingerling potatoes, fresh herbs

Rapini 7
sautéed broccoli rabe, garlic, chili flake, olive oil

Barbabietole 7
roasted Applefield Farm beets, guanciale, onions

PIZZE

Margherita 11/19
fresh local mozzarella, pomodoro, basil

Calabrese 13/22
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella

Funghi 15/25
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula

Mostro Verde 13/22
roasted garlic, spinach, kale, fontina, mozzarella

Soppressata 13/22
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos


La Famiglia 39

Chef’s selection of family style appetizers, pasta, entrees, and desserts for the entire table — ask your server for details, price is per person


Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto

rev. 3/12/18


We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.