Daily Specials

joao-neto_chef-de-cuisine_300pxUpdated: Friday 4/20/18
Zuppa del Giorno – rustic vegetable soup, chick peas, fried basil
Bistecca del Giorno – grilled all-natural grass-fed T-Bone, broccoli rabe, fingerling potatoes, vin cotto

SPECIALS
Sacchetti – house made pasta, four cheese filling, white wine-tomato broth, cherry tomatoes, fresh basil
Tonno – yellowfin tuna, Mediterranean spice rub, roasted vegetables