Daily Specials

joao-neto_chef-de-cuisine_300pxUpdated: Wednesday 8/15/18

TRY OUR NEW HOUSE MADE GIARDINIERA
featuring vegetables from Applefield Farm in Stow

Zuppa del Giorno – loaded potato soup, pancetta, fontina, parsley
Bistecca del Giorno – all natural grass fed T-bone steak, red bliss potatoes, broccolini, aged balsamic

SPECIALS:
Antipasti
Vongola Oreganata – Italian style stuffed clam with spinach, guanciale, garlic, butter, oregano, fontina, and breadcrumbs
Caprese – arugula, Applefield Farm heirloom tomatoes, Mozzarella house burrata, fresh basil, aged balsamic
Pasta
Penne al Forno – penne pasta, garlic cream sauce, Grana Padano, Pecorino Romano, fontina, breadcrumbs