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the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
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Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/
Cooking class with Justin on Sunday Feb 12. 5 courses/$125 per person herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle
Check out our Valentine’s Day menu.
Attend cooking school in Puglia this May with Justin! Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th
Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.
focaccia- herb focaccia bread
sformato di funghi- roasted cauliflower souffle
risotto di vino rosso- red wine risotto
taglierini ai tartufi neri- taglierini pasta, shaved black truffles
bonet- chocolate & espresso souffle
Updated: 02/04/2012
capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil
mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree
Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago
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Please also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.