Celebrate Seafood

6:30pm may 3rd, 2013

$75 per person plus tax/tip.

Book Online

Members of the New England Aquarium’s Sustainable Seafood Programs will be on hand to talk about the featured species and offer information about the important connection between the ocean and your plate.

Menu

Prosecco Reception
Crudo and Prosecco

Vongole e Salsicce
Pinot Grigio poached Pat Woodbury clams, housemade garlic fennel sausage, grilled crostino
2011 Capestrano, Verdicchio di Matelica, Abruzzi

Taglierini con Capesante
taglierini pasta, pan seared Cape Cod scallops, poached Cape Cod mussels, spicy heirloom cherry tomato sauce
2011 Alois Lageder, Sudtirol Lagrein Rosato, Alto Adige

Branzino
grilled wild striped bass, asparagus puree, crispy oyster mushrooms, salsa verde
2010 Lechthaler, Trentino Pinot Nero, Trentino

Torta di Formaggi
ricotta cheesecake, lemon marmalade, raspberry syrup
2011 Cascinetta Vietti, Moscato d’Asti, Piedmont

Executive Chef Joshua Brown