Restaurant Week Dinner Menu

August 16th-21st and August 23rd-27th, 2010

Choose any 3 courses for $33.10.  Fourth course is $7.00.
Menu will vary during the 2 weeks depending on what is fresh and available.
Nearly all dishes contain locally grown ingredients.  Click here for a list of farms.

    

ANTIPASTI

Insalata di Pomodoro heirloom tomato salad, cucumbers, onions, basil

Insalata di Fagiolini green bean salad, potatoes, arugula, parmesan cheese

Antipasto di Verdura selection of vegetable antipasti

Antipasto di Carne selection of meat antipasti

Antipasto di Pesce selection of fish antipasti

PRIMI

Bucatini al’Amatriciana bucatini pasta, guanciale, roasted cherry tomatoes, peperoncini

Tagliatelle alla Bolognese wide cut pasta with traditional meat sauce

Minestrone vegetable & bean soup

Penne al Cacio e Pepe pecorino cheese, olive oil, black pepper

SECONDI

Brasato di Maiale braised pork shoulder, cannellini beans, tomatoes, crostino

Salsicce di Pollo Misty Knoll chicken sausage, marinated

Bistecca roasted sirloin strip, onion jam, baby greens

Tonno grilled tuna steak, baby greens, salsa rossa

Pesce Azzurro grilled bluefish filet, caponata

DOLCI

Biscotti selection of Tomasso’s cookies

Torta di Cioccolatta chocolate mousse cake, espresso gelato

Crostata fruit tart

Formaggi selection of cheese