San Valentino 2012

tuesday, february 14, 2012

$50 per person plus tax & gratuity (Book Now)
Bar Menu also available

antipasti

Burrata local burrata cheese, roasted peppers, balsamic vinaigrette

Insalata Verde arugula salad, pickled onions, pecorino toscano

Sformato roasted mushroom souffle, parmesan cream

Suppli fried butternut squash & sage risotto, parmesan cheese

Astice e Gamberi Maine lobster & shrimp ceviche, shaved red onions, watercress ($5 supplement)

primi

Zuppa garlic & fennel pork sausage soup, sauteed escarole

Risotto sun-dried tomato risotto, parmesan cheese

Trenette al Sugo trenette pasta, braised beef sugo, parmesan cheese

Ravioli lobster & mascarpone ravioli, creamy tomato sauce, basil ($6 supplement)

secondi

Brasato di Maiale braised Heritage pork shoulder, roasted root vegetable mash

Anatra confit Hudson Valley duck leg, baby frisee, dried cherry compote

Pesce Spada grilled local swordfish filet, golden raisin & pinenut agrodolce

Bistecca grilled 12 oz. bone-in NEFF sirloin steak, whipped blue cheese, crispy potatoes ($7 supplement)

dolci

Torta warm flourless chocolate cake, hazelnut gelato, florentine cookie

Sfoglia di Ricotta layered homemade puff pastry, sweetened ricotta cheese

Formaggi local cheese plate