the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Private Dining

Private Dining

To plan your next party…

call: 508 481 8484
email: tom@tomassotrattoria.com
stop by: for a tour

Visit our 2011 Holiday Planning Center

Download an overview and sample menu here.

Tomasso Trattoria and Enoteca is the perfect venue for…

  • Holiday Parties
  • Social and Business Gatherings
  • Private Wine Tastings
  • Wine Dinners
  • Personalized Menus
  • Expert Food and Wine Pairings
  • Beautiful Rustic Italian Ambiance
  • Professional Service
  • Attention to Every Detail


Private Dining Options

The Private Dining Room – 40 Guest Maximum – Options: 25 guests (at a banquet table) – 36 guests (3 tables of 12) – 40 guests for drinks and passed appetizers. This room is equipped with a private entrance, wireless internet (as is the entire restaurant) and an 8 foot pull down presentation screen.

The Main Dining Room – 50 Guest Maximum – Different table configurations can be planned for.

Kitchen Alcove – 18 Guest Maximum – This will be set up as 1 table.

The Enoteca (full bar) - 60 Guest Maximum – Options: 20 guests seated at 1 table or 60 guests for drinks and passed appetizers. This area is available Monday through Wednesday evenings.

The Entire Trattoria and Enoteca - 120 Guest Maximum – Options: 120 guests at several tables including the dining room and Enoteca. 90 guests at several tables on the dining room side of the restaurant only. 150 guests for passed appetizers and cocktails.


Booking Information

All events will have a food and beverage minimum guarantee that will vary depending on the area of the restaurant chosen and the day of the week that the event is planned for. Most events will carry a room fee as well to private events.

All bills will include a Massachusetts State Meal Tax and gratuity for the service team.

learn what's happening

Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/

Cooking class with Justin on Sunday Feb 12.  5 courses/$125 per person  herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle

Check out our Valentine’s Day menu.

Attend cooking school in Puglia this May with Justin!  Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th

Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.

focaccia- herb focaccia bread
sformato di funghi- roasted cauliflower souffle
risotto di vino rosso- red wine risotto
taglierini ai tartufi neri- taglierini pasta, shaved black truffles
bonet- chocolate & espresso souffle
Tonight's Specials

Updated: 02/04/2012

capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil

mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree

Tomasso on Twitter

Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago


dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
brunch Sunday 10:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.