Yankee Magazine : Tuesday, May 6, 2008
SOUTHBORO — “An experienced waitstaff at this sophisticated suburban spot serves full-flavored, made-from-scratch regional Italian cuisine accompanied by baskets of artisanal breads. Bacchus himself would be smitten by the well-organized and well-traveled wine list, including scores of choices by the glass. Entrées: from $22. The Crossings, 154 Turnpike Rd. 508-481-8484; tomassotrattoria.com”.
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Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/
Cooking class with Justin on Sunday Feb 12. 5 courses/$125 per person herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle
Check out our Valentine’s Day menu.
Attend cooking school in Puglia this May with Justin! Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th
Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.
Updated: 02/04/2012
capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil
mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree
Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago
Please also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.
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