the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Press

articles and awards


ARTICLES

Wine Wisdom: Tasting ingenuity
MetroWest Daily News February 17, 2010

Tomasso Trattoria Selected Best Restaurant West of Boston by Boston magazine
Boston magazine’s Best of Boston®: Thursday, July 30, 2009

THE BEER NUT: 
Tomasso impresses with creative beer menu

MetroWest Daily News : Wednesday, January14, 2009

Local produce stars at Tomasso
MetroWest Daily News : Wednesday, October 1, 2008

2008 Editors’ Choice – Yankee Magazine
Yankee Magazine : Tuesday, May 6, 2008

An evening at Tomasso in Southboro will be a memorable experience
Worcester Telegram & Gazette : March 23, 2008

A dinner at Tomasso Trattoria conjures up the best of Italy
The Item : January 25, 2008

Tuscan Simplicity: Specialty of the House
Worcester Telegram & Gazette : January 23, 2008

Heritage Pork: A swanky swine to dine
USA Today : January 26, 2007

Short Orders:  Treats from Tuscany
The Boston Globe : September 27, 2006

No Arguing with Tradition:  ham a favorite for Easter Dinner
Worcester Telegram & Gazette : March 21, 2007

Oil Change for the Better
The Boston Globe  : April 25, 2007

Tuscan Market Comes to Southborough
Metrowest Daily News : April 24, 2006

Phantom Gourmet’s Gourmet Greatness
Phantom Gourmet : September 10, 2005

Tuscan heart
Worcester Magazine : March 2, 2005

You found a new place? It must be Italian: For local diners and restaurateurs, everything’s coming up risotto and arancini
Boston Globe : March 2, 2005

Food that’s favoloso: Tomasso Trattoria triumphs with Italian cuisine in Southborough
MetroWest Daily News : February 2005


AWARDS

Best of Boston® 2009 Best Restaurant General Excellence West Tomasso Trattoria & Enoteca

Best of Boston® 2009 Runner Up Best Locavore Restaurant West Tomasso Trattoria & Enoteca

Best of Boston® 2009 Runner Up Best Gourmet Shop West Panzano Provviste e Vino

America’s 100 Top Italian Restaurants – Zagat 2008

Wine Spectator Award of Excellence 2005-2008

“A Swanky Way to Dine” – USA Today January 2007

Award of Unige Distinction – Wine Enthusiast 2006

One of Chronicle’s hottest suburban restaurants
Chronicle April 2006

Best of the New for Restaurants – Boston Globe Magazine 2005

Best of Boston – Best New Restaurant – West 2005
Boston Magazine

Gourmet Greatness & Great Eight Restaurants
Phantom Gourmet 2005

Four Star Tuscan Heart
Worcester Magazine 2005

learn what's happening

Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/

Cooking class with Justin on Sunday Feb 12.  5 courses/$125 per person  herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle

Check out our Valentine’s Day menu.

Attend cooking school in Puglia this May with Justin!  Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th

Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.

focaccia- herb focaccia bread
sformato di funghi- roasted cauliflower souffle
risotto di vino rosso- red wine risotto
taglierini ai tartufi neri- taglierini pasta, shaved black truffles
bonet- chocolate & espresso souffle
Tonight's Specials

Updated: 02/04/2012

capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil

mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree

Tomasso on Twitter

Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago


dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
brunch Sunday 10:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.