Spring Wine Dinner

Thursday, April 27th, 2017 at 7:00pm

Welcome Spring (finally!) with Chef Daniele Baliani’s five course menu paired with wines from throughout Italy.
Presented in conjunction with Wine Empire of Ashland, MA

$75 per person plus tax and tip.
Call and make your reservations now at 508.481.8484.

1st Course

Bruschetta al Caprino – goat cheese bruschetta with sweet and sour bell pepper relish
Tenuta di Nozzole ‘Le Bruniche’ Chardonnay Toscana IGT

2nd Course

Gnocchetti di Patate – potato gnocchi with wild mushroom and spring pea ragu
Tenuta di Nozzole Chianti Classico Gran Selezione ‘La Forra’ DOCG

3rd Course

Insalatina di Arugula – arugula salad with hot and crispy balsamic chicken
TorCalvano Vino Nobile di Montepulciano DOCG

4th Course

Costoletta di Maiale – pan roasted pork chop, sage cream, and poached pear in red wine
Campo al Mare Bolgheri Doc (Cabernet Franc/Cabernet Savignon/Petit Verdot)

5th Course

Profiteroles Salati – savory profiteroles with pepper crusted tenderloin and gorgonzola cream
Cabreo Il Borgo IGT (Sangiovese/Caberbet Sauvignon)