Easter Sunday Brunch

Mary Prince

Sunday, April 16th, 2017
10:00am-3:00pm

Please call 508-481-8484 to make reservations

A La Carte BRUNCH MENU


ANTIPASTI/INSALATE

Grande Antipasto Tomasso
Individual 9          Medium (serves 2-3p)  20      Large (serves 4-6p)  30
Chef’s selection of Italian cured meats, cheeses and other small bites

Cestino della Nonna 9
housemade cornbread, muffins, brioche and scones with jam and honey butter

Prosciutto e Melone  10
Prosciutto di Parma, cantaloupe and honeydew

Fritto Misto 11
crispy calamari, fried zucchini, peperonata aioli

Insalata Verde 9
arugula, pickled shallots, Pecorino Toscano D.O.P., house vinaigrette


COLAZIONE SALATA

(served with grilled house made focaccia and pugliese breads)

Colazione della Casa 14
2 fried eggs, 2 pancakes, crispy pancetta, home fries

Uova Strapazzate 15
scrambled eggs, smoked salmon, capers, red onion, home fries

Bistecca e Uova 18
grilled and sliced flank steak, fried eggs, home fries

Frittata 14
bell peppers, onions, potatoes, fontina fonduta, arugula

Fritelle Americane 13
buttermilk pancakes, maple syrup, whipped mascarpone, mixed berries


BENEDETTO

(all Benedicts served on housemade focaccia with hollandaise and home fries)

Tradizionale 15
with crispy pancetta

Fiorentina 14
with sautéed spinach

Carne 18
with grilled, sliced flank steak

Salmone 15
with smoked salmon and capers

Aragosta 19
with fresh Maine lobster


SECONDI

Insalata di Aragosta 22
Maine lobster, cannellini beans, guanciale, arugula, house vinaigrette

Tagliatelle alla Bolognese 23
house made pasta, classic meat ragù from Emilia Romagna

Salmone con Lenticchie 24
grilled Scottish salmon, lentil stew with sun dried tomatoes and Calabrese sausage

Agnello Scottadito 22
grilled lamb loin “porterhouse” chops, eggplant caponata, sweet potato fries

Broken Lasagna 21
handmade pasta sheets, creamy alfredo, braised greens, Grana Padano, breadcrumbs

Branzino 23
grilled Mediterranean sea bass, Sicilian “coleslaw” of fennel radicchio, orange, and mint


MOTHER’S DAY COCKTAILS

Bellini 11
prosecco, peach puree

Mimosa 11
prosecco, fresh orange juice

Bloody Mary 11
vodka, tomato, spices


KID’S MENU*

Pancakes 7
maple syrup, home fries, fresh fruit

Scrambled Eggs 7
crostino, home fries, crispy pancetta

Penne 8
with our signature tomato sauce


DOLCI*

Frutti di Bosco  7
fresh berries, whipped mascarpone, aged balsamic

Torta Black Forest 7
Kirsch soaked chocolate layer cake, amarena cherries, chocolate ganache

Cannoli alla Siciliana 6
classic cannoli, house made ricotta, cinnamon, chocolate chips

Sorbetti e Gelati 5
trio of sorbets or duo of ice creams

Executive Chef Daniele Baliani
Chef de Cuisine Joao Neto


We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.