Sada Wine Dinner

thursday, may 17th, 2012
6:30PM

$69 per person plus tax/tip (Book Now)

Capesante
broiled Cape Cod bay scallop with lemon, fennel
2011 Sada, Vermentino Toscana Bianco IGT, Tuscany (vermentino)

Aquacotta
traditional Tuscan vegetable peasant soup, quail egg
2010 Sada Integolo Toscana Rosso IGT, Tuscany (cabernet sauvignon,montepulciano)

Tortelli alla Maremmana
ricotta filled tortelli with “scottiglia”-style stewed rabbit
2008 Sada, Baldoro Toscana Rosso IGT, Tuscany (cabernet sauvignon, montepulciano, alicante)

Cinghiale
wild boar chop, shaved brussels sprouts, Pecorino Toscano, pinenuts
2007 Sada, Carpoli Toscana Rosso IGT, Tuscany (cab franc/cabernet sauvignon/petite verdot)

Torta di Mascarpone
mascarpone cheese, crushed almond biscotti
2008 Sada, Vendemmia Tardiva Vermentino Toscana IGT, Tuscany (vermentino)