$40 for 4 courses
$35 for any 3 courses
may 24, 2013
Available every Friday. All guests in the party must order from this menu
Wine Pairings $18 for three courses and $24 for four
ANTIPASTI
Suppli fried tomato & basil risotto, mozzarella
Insalata Verde arugula salad, pickled onions, Pecorino Toscano
PRIMI
Gnocchi di Patate potato gnocchi, sugo di pomodoro, pecorino romano
Risi e Bisi risotto, english peas, goat cheese
SECONDI
Vitello grilled veal flank steak, marinated artichokes, capers, arugula, Pecorino Romano
Trota pan seared trout, spinach, shiitake mushrooms, lemon dill crema
DOLCI
Panna Cotta vanilla panna cotta, seasonal fruit compote
Cannoli cannoli shell, sweetened ricotta, candies pistachios
~
Crostino Bianco garlic crostino, tuna aioli, fried capers
2008 Pasetti, Terre di Chieti Pecorino IGT, Abruzzo, Italy (pecorino)
Pizzetta sautéed baby spinach, whole milk ricotta
2009 Cantina Cincinnato, Castore Lazio Bianco IGT, Lazio, Italy (bellone
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