$40 for 4 courses
$35 for any 3 courses

may 17, 2013

Available every Friday. All guests in the party must order from this menu
Wine Pairings $18 for three courses and $24 for four

ANTIPASTI

Calamari Fritti fried calamari, house made cocktail sauce

Insalata Verde arugula salad, pickled onions, Pecorino Toscano

 

PRIMI

Ravioli spinach mascarpone ravioli, roasted garlic, burro fusso, ricotta salata

Gnocchi di Patate potato gnocchi, sugo di pomodoro, pecorino romano

 

SECONDI

Dentice D’Oro pan seared Golden Tilefish, shaved fennel, Meyer lemon, castelvetrano olives

Salsiccia di Pollo house made chicken sausage, broccoli rabe, salsa rossa

 

DOLCI

Pissota olive oil cake, blood orange marmellata, candied orange zest

Biscotti assortment of Tomasso’s cookies

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