the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

$35 for 4 courses
$30 for any 3 courses

Week of the 6th of february 2012

This menu is available Monday-Thursday
All guests in the party must order from this menu


ANTIPASTI

Pizzetta roasted apples, Great Hill blue cheese, vin cotto

Insalata Verde arugula salad, pickled onions, pecorino toscano


PRIMI

Penne penne pasta, roasted Verrill Farm heirloom potatoes, red jalapenos, herbs

Zuppa pork & stewed lentil soup


SECONDI

Tonno grilled albacore tuna, grilled frisée, salsa rossa

Pollo roasted Misty Knoll chicken breast, sun-dried tomatoes, capers, white wine


DOLCI

Tiramisù Mascarpone Cheese, homemade Ladyfingers, Kahlua & Myers Dark Rum

Limoncello Dolce layered limoncello cake, shortbread cookie

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Fixed price menu available Monday – Thursday only.

































































































Crostino Bianco garlic crostino, tuna aioli, fried capers

2008 Pasetti, Terre di Chieti Pecorino IGT, Abruzzo, Italy (pecorino)

Pizzetta sautéed baby spinach, whole milk ricotta

2009 Cantina Cincinnato, Castore Lazio Bianco IGT, Lazio, Italy (bellone

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Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/

Cooking class with Justin on Sunday Feb 12.  5 courses/$125 per person  herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle

Check out our Valentine’s Day menu.

Attend cooking school in Puglia this May with Justin!  Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th

Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.

focaccia- herb focaccia bread
sformato di funghi- roasted cauliflower souffle
risotto di vino rosso- red wine risotto
taglierini ai tartufi neri- taglierini pasta, shaved black truffles
bonet- chocolate & espresso souffle

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Tonight's Specials

Updated: 02/04/2012

capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil

mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree

Tomasso on Twitter

Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago

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dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
brunch Sunday 10:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.