$40 for 4 courses
$35 for any 3 courses
may 17, 2013
Available every Friday. All guests in the party must order from this menu
Wine Pairings $18 for three courses and $24 for four
ANTIPASTI
Calamari Fritti fried calamari, house made cocktail sauce
Insalata Verde arugula salad, pickled onions, Pecorino Toscano
PRIMI
Ravioli spinach mascarpone ravioli, roasted garlic, burro fusso, ricotta salata
Gnocchi di Patate potato gnocchi, sugo di pomodoro, pecorino romano
SECONDI
Dentice D’Oro pan seared Golden Tilefish, shaved fennel, Meyer lemon, castelvetrano olives
Salsiccia di Pollo house made chicken sausage, broccoli rabe, salsa rossa
DOLCI
Pissota olive oil cake, blood orange marmellata, candied orange zest
Biscotti assortment of Tomasso’s cookies
~
Crostino Bianco garlic crostino, tuna aioli, fried capers
2008 Pasetti, Terre di Chieti Pecorino IGT, Abruzzo, Italy (pecorino)
Pizzetta sautéed baby spinach, whole milk ricotta
2009 Cantina Cincinnato, Castore Lazio Bianco IGT, Lazio, Italy (bellone



