$30 Prezzo Fisso

Week of the 30th of august 2010

ANTIPASTI

Barbabietole marinated, roasted golden beets, Crystal Brook Farm goat’s cheese2007 Arand 2008 Arnaldo Caprai Grecante Grechetto DOC, Umbria, Italy (grechetto)

Insalata di campo mixed green salad, sliced radishes, cucumbers, lemon vinaigrette
2008 Sperino Rosa del Rosa DOC Rosato, Piedmont, Italy (nebb/croatina/vespolina)

PRIMI

Spaghettini al crudo farm fresh tomatoes, black olives, capers, white anchovies
2007 Argiolas, Costera, Isole del Nuraghi IGT, Sardegna, Italy (cannonau)

Tortellini in brodo chicken & prosciutto filled tortellini, chicken brodo
2007 Arand Montjovet Valle d’Aosta La Kuiva Nebbiolo DOC, Valle d’Aosta, Italy

SECONDI

Sogliola pan seared Maine lemon sole filet, potato & green olive salad
2009 Cantina Cincinnato, Castore, Lazio Bianco IGT, Lazio, Italy (bellone)

Pollo grilled Misty Knoll statler chicken breast, roasted cherry tomato & arugula salad

2009 Tenuta Migliavacca Grignolino DOC, Piedmont, Italy (grignolino)

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Wine pairings available for $15

Fixed price menu available Monday – Thursday only.

Please note that all items are available separately
for the individual prices listed.