Mother’s Day

Happy Mother's Day from all of us at Tomasso Trattoria!

Festa Della Mamma

Mother’s Day Brunch
Sunday, May 14, 2017
10:00am to 3:00pm

Please call 508-481-8484 to make reservations

*Menu items subject to change


Click here for a printable menu


Grande Antipasto Tomasso
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30
Chef’s selection of Italian cured meats, cheeses and other small bites

Cestino della Nonna 10
housemade cornbread, muffin, brioche, scone, and grilled pugliese, jam and honey butter

Prosciutto e Melone  11
Prosciutto di Parma, cantaloupe and honeydew

Fritto Misto 11
crispy calamari, fried zucchini, peperonata aioli

Insalata Verde 10
arugula, pickled shallots, Pecorino Toscano D.O.P., house vinaigrette


(served with grilled house made focaccia and pugliese breads)

Colazione della Casa 14
2 fried eggs, 2 pancakes, crispy pancetta, home fries, grilled pugliese

Uova Strapazzate 16
scrambled eggs, smoked salmon, capers, red onion, home fries, grilled pugliese

Uova con Carne 18
grilled and sliced flank steak, fried eggs, home fries

Bistecca e Uova 18
grilled and sliced flank steak, fried eggs, home fries, grilled pugliese

Frittata 14
bell peppers, onions, potatoes, fontina fonduta, arugula, grilled pugliese

Fritelle Americane 13
buttermilk pancakes, maple syrup, whipped mascarpone, mixed berries


(all Benedicts served with hollandaise and home fries)

Tradizionale 15
with crispy pancetta

Fiorentina 14
with sautéed spinach

Carne 18
with grilled, sliced flank steak

Salmone 16
with smoked salmon and capers

Aragosta 20
with fresh Maine lobster


Insalata di Aragosta 23
Maine lobster, cannellini beans, guanciale, arugula, house vinaigrette

Tagliatelle alla Bolognese 25
house made pasta, classic meat ragù from Emilia Romagna

Salmone con Zucchinata 24
grilled Scottish salmon, zucchini-cous cous salad, red pepper pesto

Pollo alla Parmigiana 19
classic chicken parm, panzanella salad

Broken Lasagna 21
handmade pasta sheets, creamy alfredo, braised greens, Grana Padano, breadcrumbs

Branzino 23
grilled Mediterranean sea bass, Sicilian “coleslaw” of fennel, radicchio, orange, and mint


Bellini 11
prosecco, peach puree

Mimosa 11
prosecco, fresh orange juice

Bloody Mary 11
vodka, tomato, spices


Pancakes 7
maple syrup, home fries, fresh fruit

Scrambled Eggs 7
crostino, home fries, crispy pancetta

Penne 8
with our signature tomato sauce


Frutti di Bosco  7
fresh berries, whipped mascarpone, aged balsamic

Panna Cotta al Limone 7
lemon panna cotta, seasonal fruit compote

Cannoli alla Siciliana 6
classic cannoli, house made ricotta, cinnamon, chocolate chips

Sorbetti e Gelati 5
trio of sorbets or duo of ice creams

Executive Chef Daniele Baliani
Chef de Cuisine Joao Neto

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.