the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Lunch Menu

february 6 – february 10, 2012


ANTIPASTI

Pizzetta roasted apples, Great Hill blue cheese, vin cotto 7

Olive marinated picholine, niçoise, & gaeta olives 4

Suppli fried butternut squash & sage risotto, parmesan cheese 8

Affettati Misti selection of cured meats
Grande (serves 2-3) 16
Piccolo (serves 1) 8

Chef’s Antipasto (serves 2-4)  25


INSALATE

Insalata di Mela apple salad, candied walnuts, crispy guanciale, arugula 8

Insalata Verde arugula salad, pickled onions, pecorino toscano 6


PANINI

served with insalata verde, *additional $3 with roasted potatoes

Funghi grilled trumpet royale mushrooms, sun-dried tomatoes, grilled red onion 9

Formaggi mixed grilled cheese 9

Maiale braised pork, cheddar cheese, grilled red onions 11

Prosciutto prosciutto cotto, grainy mustard, pecorino toscano cheese 10

Bistecca NEFF steak, Great Hill blue cheese, grilled red onion 11


PIATTI

Merluzzo herb crusted broiled cod filet, stewed black beluga lentils 19

Penne penne pasta, roasted Verrill Farm heirloom potatoes, red jalapenos, herbs 18

Zuppa pork & stewed lentil soup 11

Tagliatelle alla Bolognese traditional meat sauce 19

Taglierini taglierini pasta, NEFF lamb sausage sugo, parmesan cheese 19

Insalata alla Genovese poached tuna, baby arugula, capers, red onion, pickled jalapenos 16

Insalata di Funghi grilled trumpet royale mushrooms, bibb lettuce, toasted almonds, pecorino cheese 15

Insalata di Pollo grilled Misty Knoll chicken breast, crisp green lettuce, cherry tomatoes, pecorino cheese 19


PIZZE

Margherita bufala mozzarella, pomodoro, basil 11

Soppressata spicy salami, jalapenos, mozzarella 12

Uovo soft-cooked eggs, prosciutto di Parma, baby arugula 12

Mela roasted apples, Great Hill blue cheese, vin cotto 10


DOLCI

Formaggio daily cheese selection 7

Tiramisù flavored with Kahlua & Myers dark rum 7

Limoncello Dolce layered limoncello cake, shortbread cookie 7

Pera Caramellata caramelized pears, amaretto zabaglione, toasted almonds  7

Torta di Formaggio ricotta & mascarpone cheesecake, orange chocolate ganache 7

Sorbetto o Gelato daily selection 6

Biscotti assortment of tomasso’s cookies 6

broccoli rabe, garlic & fennel sausage, whole milk ricotta
learn what's happening

Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/

Cooking class with Justin on Sunday Feb 12.  5 courses/$125 per person  herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle

Check out our Valentine’s Day menu.

Attend cooking school in Puglia this May with Justin!  Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th

Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.

focaccia- herb focaccia bread
sformato di funghi- roasted cauliflower souffle
risotto di vino rosso- red wine risotto
taglierini ai tartufi neri- taglierini pasta, shaved black truffles
bonet- chocolate & espresso souffle
Tonight's Specials

Updated: 02/04/2012

capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil

mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree

Tomasso on Twitter

Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago


dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
brunch Sunday 10:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.