Lunch Menu

ANTIPASTI
Mary Prince Photography
Grande Antipasto Chef’s selection of Italian cured meats, cheeses, vegetables & crostini 10

Burrata local hand-formed burrata mozzarella, grilled pomodorini, basil oil, 15 yr aged balsamic 9

Arancini golden risotto “fritters” sun dried tomato, basil, salsa di pomodoro 9

Polpette di Carne our signature beef & pork meatballs, sugo di pomodoro 8

INSALATE
Mary Prince PhotographyMediterranea fresh poached seafood salad, mixed greens, peperonata aioli (changes daily…ask your server) 15

Pollo alla Milanese panko crusted chicken cutlet, tricolore salad, tomato vinaigrette 13

Caprino mesclun greens, Westfield Farm goat cheese, roasted baby beets, candied pecans, sherry vinaigrette 11

Waldorf…Italian Style! field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts 12

La “Siciliana” shaved fennel & arugula salad, Sicilian bottarga, blood orange vinaigrette  10

PASTE
Mary Prince PhotographyTagliatelle alla Bolognese classic meat ragù from Emilia Romagna  14

Risotto ai Funghi foraged wild mushroom risotto, porcini broth, truffle oil 13

Tagliolini al Pesto Rosso thin cut pasta, sun-dried tomato pesto, toasted almond crumbs 12

Penne alla Vodka pink tomato sauce spiked with vodka, fresh basil, Grana Padano 10

PANINI
Mary Prince Photographyserved with insalata verde (except burger), *add hand cut fries $3

Tomasso Burger Grass-fed Texas Wagyu beef, housemade focaccia bun, tomato, red onion 14

Verde Aglio/Olio broccoli rabe, spinach, braising greens, charred tomato vinaigrette 10

Romeo e Giulietta Prosciutto di Parma & Fontina Valdostana, toasted focaccia 12

Italian “Club” roasted sliced turkey, pancetta, roasted tomatoes, pesto rosso 12

Polpette meatballs, mozzarella, Grana Padano, pomodoro sauce 11

PIZZE
Mary Prince PhotographyMargherita local mozzarella, pomodoro, basil 11

Salsiccie housemade garlic and fennel sausage, broccoli rabe, ricotta Parmigiano Reggiano 14

Verde spinach, braised greens, Fontina Valdostana, ricotta, garlic oil 13

Funghi Fontina Valdostana, forested mushrooms, truffle oil 14

Prosciutto Prosciutto di Parma, fresh local mozzarella, grilled pomodorini 13