the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Lunch Menu

april 21 – april 25, 2014



Piatto Misto platter of chef’s selections, serves 2-3 18

Salumi e Formaggi selection of cured meats and cheeses 3 for 16 / 5 for 25

Pizzetta mushrooms, roasted garlic, ricotta, Fontina val d’Aosta, truffle oil 8

Olive marinated picholine, niçoise, & gaeta olives 4

Arancini deep fried saffron risotto, filled with mozzarella, pomodoro sauce 8

Zuppa soup changes daily



Polpette di Salmone salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli 18

Pollo grilled chicken breast, mixed greens, spiced almonds, marinated crucolo, beets17

Funghi grilled trumpet royale mushrooms, mixed greens, almonds, marinated crucolo 15

Barbabietole roasted beets, spinach, white beans, olives, ricotta salata, mint vinaigrette 9

Insalata Verde arugula salad, pickled shallots, Pecorino Toscano 8

Insalata Mista mixed greens, red wine vinegar marinated root vegetables, whole grain mustard and yogurt dressing 7



Bucatini all’Amatriciana guanciale, San Marzano tomatoes, hot pepper, Pecorino Romano 17

Tagliatelle alla Bolognese traditional meat sauce 18

Risotto di Funghi mushroom risotto, Parmigiano Reggiano 17



served with insalata verde, *additional $3 with roasted potatoes

Passata di Ceci chick pea and roasted pepper purée, onion, arugula, fontina 9

Bistecca grilled steak, goat cheese, caramelized onions 11

Agnello sliced Colorado lamb, sliced onion, vinegar peppers, cucumber yogurt sauce 11

Tacchino Tonnato sliced turkey, arugula, red onion, capers, olives, tuna aioli 11

Polpette meatballs, mozzarella, Parmigiano Reggiano, pomodoro sauce 10

Salumi mortadella, prosciutto, salami, Caciocavallo, sun dried tomato relish, arugula 11



Margherita local mozzarella, pomodoro, basil 11

Salsicce housemade garlic and fennel sausage, broccoli rabe, ricotta Parmigiano Reggiano 14

Uovo scamorza cheese, Prosciutto di Parma, fried farm eggs,arugula 12

Funghi mushrooms, roasted garlic, ricotta, Fontina val d’Aosta, truffle oil 13

Sopressata spicy salami, jalapeños, local mozzarella 12



Formaggio daily cheese selection 7

Tiramisù flavored with Kahlua & Myers dark rum 7

Rabarbaro fresh rhubarb, warm shortbread crust, vanilla gelato 8

Limoncello Dolce sponge cake layered with limoncello mousse and topped with lemon shortbread crumble8

Panna Cotta creamy vanilla custard, warm orange marmelade, wafer cookie 8

Torta di Cioccolata flourless chocolate cake, toasted pecans, caramel sauce 7

Budino coffee infused chocolate mousse with dark chocolate covered espresso beans 8

Sorbetto trio of sorbets 6

Gelato housemade gelato 6

broccoli rabe, garlic & fennel sausage, whole milk ricotta
learn what's happening

Thursday May 8 Southern Italian Wine Dinner!!!

Sunday May 11 Mother’s Day Brunch 10:30am-3pm

Boston Bakes for Breast Cancer Dessert available May 5-11.  Berry Pavlova!

New at Panzano: Wine of the Month!  Here is April’s.

New Private Dining Video!

Tonight's Specials

Updated: 04/23/2014

Zuppa – sweet pea and mascarpone

Bistecca – aspen ridge grass fed sirloin, insalata verde, bagna cauda

Skirt Steak – 6 oz. grilled, hothouse tomato stuffed with herbed goat cheese, baby spinach


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dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.