Lunch Menu

Click here for a printable Lunch menu

ANTIPASTI e INSALATE

Grande Antipasto di Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3) 20 | Large (serves 4-6) 30
*available vegetarian, gluten free, or dairy free*

Zuppa del Giorno 8
Tomasso’s house made soup of the day

Arancini 7
golden risotto fritters, porcini-tomato sugo, mozzarella, cauliflower puree, honey

Polpette di Carne 8
our signature beef & pork meatballs, pomodoro

Insalata Allegro 11
mixed greens, balsamic vinaigrette, dried cherries, candied pistachios, ricotta salata

Insalata Caprino 11
Applefield Farm arugula, candied walnuts, goat cheese, roasted beets, sherry vinaigrette

Burrata e Culatello 12
Mozzarella House burrata, sliced Culatello di Zibello, arugula, rosemary grissini

*add grilled chicken 5 / salmon 6 / flat iron steak 7

PRANZO
tomasso-50Bistecca 17
grilled sliced flat iron steak, fingerling potatoes, broccoli rabe, vin cotto

Pollo 15
grilled chicken breast, arugula, cucumbers, pickled shallots, Pecorino Toscano D.O.P., lemon aioli

Salmone 16
grilled Black Pearl Scottish salmon, warm farro salad, sweet and sour vegetables

Skate Wing Piccata 15
pan seared skate wing, lemon caper butter sauce, arugula, roasted fingerling potatoes

PASTA

Tagliatelle alla Bolognese 15
classic meat ragù from Emilia Romagna

Spaghetti alla Carbonara 14
guanciale, onion, egg, Pecorino Romano D.O.P.

Trenette con Funghi 13
spinach noodles, wild mushrooms, gorgonzola cream, Grana Padano D.O.P., sage

Strozzapreti al Pasticcio 13
“priest-choker” pasta, sautéed spinach, wild mushrooms, roasted red pepper pesto

PANINI*
served with arugula salad (except burger), *add hand cut fries $3, **gluten-free bread available for panini upon request

Tomasso Burger 14
grass-fed Texas Wagyu beef, housemade focaccia bun, lettuce, tomato, red onion, hand cut fries

Milano 13
panko crusted chicken cutlet, prosciutto, roasted red peppers, fresh mozzarella, balsamic glaze

Melanzane 12
breaded eggplant “parm”, pomodoro, local mozzarella

Toscano 13
grilled chicken, roasted red pepper pesto, Tuscan kale, Pecorino Toscano D.O.P.

Polpette 12
meatballs, mozzarella, Grana Padano, pomodoro sauce

PIZZE

 

Margherita 11/19
local mozzarella, pomodoro, basil

Calabrese 13/22
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella

Funghi 15/25
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil

Pollo Paesano 13/22
garlic cream, pulled roasted chicken, sautéed spinach, oven dried tomato, caciocavallo.

Soppressata 13/22
pomodoro, mozzarella, spicy salami, chili flake, pickled jalapenos

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto

rev. 10/16/17


Before placing your order, please inform your server if a person in your party has a food allergy. Gluten free pasta available.