Lunch Menu

ANTIPASTI
Mary Prince Photography
Grande Antipasto
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 10 | Medium (serves 2-3) 21 | Large (serves 4-6) 35

Burrata 9
local hand-formed burrata mozzarella, grilled pomodorini, basil oil, 15 yr aged balsamic

Arancini 9
golden risotto “fritters” sun dried tomato, basil, salsa di pomodoro

Polpette di Carne 8
our signature beef & pork meatballs, sugo di pomodoro

INSALATE
Mary Prince PhotographyTagliata 16
grilled sliced flank steak, field greens, parmesan bruschetta

Pollo alla Griglia 15
grilled chicken breast over arugula salad, lemon-garlic aioli

Caprino 11
mesclun greens, Westfield Farm goat cheese, roasted baby beets, candied pecans, sherry vinaigrette

Waldorf…Italian Style! 12
field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts

Mediterranea 15
fresh poached seafood salad, mixed greens, peperonata aioli (changes daily…ask your server)

La Giardiniera 10
Arugula salad with classic Italian pickled vegetables, Pecorino Pepato D.O.P.

PASTE
Mary Prince PhotographyTagliatelle alla Bolognese 14
classic meat ragù from Emilia Romagna

Risotto di Primavera 13
sweet pea risotto, spring asparagus, fava beans, Grana Padano

Tagliolini al Pesto Verde 12
thin noodle pasta, Ligurian basil pesto, pencil asparagus, toasted pinenuts

Penne alla Vodka 10
pink tomato sauce spiked with vodka, fresh basil, Grana Padano

PANINI
Mary Prince Photographyserved with arugula salad (except burger), *add hand cut fries $3

Tomasso Burger 14
grass-fed Texas Wagyu beef, housemade focaccia bun, lettuce, tomato, red onion, fries

Chicken “parm” 13
panko crusted cutlet, house tomato sugo, melted mozzarella

Romeo e Giulietta 12
Prosciutto di Parma & Fontina Valdostana, toasted focaccia

Italian “Club” 12
our roasted sliced turkey, pancetta, toasted focaccia, pesto rosso

Polpette 11
meatballs, mozzarella, Grana Padano, pomodoro sauce

PIZZE
Mary Prince PhotographyMargherita 11
local mozzarella, pomodoro, basil

Salsiccie 14
housemade garlic and fennel sausage, broccoli rabe, ricotta, Grana Padano

Verde 13
spinach, braised greens, Fontina Valdostana, ricotta, garlic oil

Asparagi con Patate 12
asparagus, potatoes, fontina, mozzarella and ricotta with caramelized onions

Prosciutto 13
Prosciutto di Parma, fresh local mozzarella, grilled pomodorini