the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Lunch Menu

september 15 – september 19, 2014

 

ANTIPASTI

Piatto Misto platter of vegetarian antipasti, serves 2-3 18

Salumi e Formaggi selection of cured meats and cheeses 3 for 18 / 5 for 27

Pizzetta asparagus, Fontina val d’Aosta, pine nuts, thyme, garlic oil 8

Olive marinated picholine, niçoise, & gaeta olives 5

Arancini risotto “fritters” sun dried tomato, basil, Parmigiano Reggiano, salsa verde 9

Polpette beef & pork meatballs, pomodoro 8

Zuppa soup changes daily

 

INSALATE

Tortino di Salmone salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli 18

Pollo grilled chicken breast, panzanella salad, tomato vinaigrette 18

Funghi grilled trumpet royale mushrooms, mixed greens, almonds, marinated crucolo 15

Insalata Fresca cucumber, fennel, tomato and onion salad, red wine vinaigrette 10

Insalata Verde arugula salad, pickled shallots, Pecorino Toscano 8

 

PIATTI

Trenette al Pesto thin cut pasta, basil pesto, pole beans, new potatoes 14

Tagliatelle alla Bolognese traditional meat sauce 15

Risotto di Piselli sweet pea risotto, Parmigiano Reggiano 14

Tomasso Burger Grass-fed Texas wagyu beef, baby spinach, great hill blue cheese, morel aioli, housemade focaccia bun, Insalata Verde 16

 

PANINI

served with insalata verde, *additional $3 with roasted potatoes

Crema di Ceci chick pea and roasted pepper purée, onion, arugula, fontina 10

Bistecca grilled steak, goat cheese, caramelized onions 12

Agnello sliced Colorado lamb, sliced onion, vinegar peppers, cucumber yogurt sauce 12

Turkey Tonnato sliced turkey, arugula, red onion, capers, olives, tuna aioli 12

Polpette meatballs, mozzarella, Parmigiano Reggiano, pomodoro sauce 11

Salumi mortadella, prosciutto, salami, Caciocavallo, sun dried tomato relish, arugula 12

 

PIZZE

Margherita local mozzarella, pomodoro, basil 11

Salsiccie housemade garlic and fennel sausage, broccoli rabe, ricotta Parmigiano Reggiano 14

Uovo scamorza cheese, Prosciutto di Parma, fried farm eggs,arugula 13

Pesto basil pesto, sun dried tomatoes, Fontina Val d’Aosta, pine nuts 13

Sopressata spicy salami, jalapeños, local mozzarella 13

 

DOLCI

Formaggio daily cheese selection 7

Tiramisù flavored with Kahlua & Myers dark rum 7

Crostata di Pesche sweet pie crust, sliced local peaches, apricot jam, vanilla gelato 8

Torta all’Olio lemon infused olive oil cake, lemon icing, candied lemon peel 8

Panna Cotta creamy vanilla custard, warm orange marmelade, wafer cookie 8

Torta di Cioccolata flourless chocolate cake, fresh macerated berries, whipped cream 8

Mirtilli al Forno baked blueberries, pastry crust, vanilla gelato 8

Sorbetto trio of sorbets 6

Gelato housemade gelato 6

broccoli rabe, garlic & fennel sausage, whole milk ricotta
learn what's happening

Come meet new Tomasso Executive Chef Daniele Baliani!

Friday Night is “Old School Italian Night”! This week: chicken marsala, veal saltimbocca, “broken” lasagna

The new Tomasso Burger is now available every day at lunch and on Friday evening!

New at Panzano: Wine of the Month! Check out September!

Tonight's Specials

Updated: 09/16/2014

Zuppa – carrot and crab minestrone

Pappardelle – house made pasta, lamb and eggplant ragu

Bistecca – grass fed sirloin, local arugula, heirloom tomatoes, bagna cauda

 

 

 

Tomasso on Twitter

dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.