Lunch Menu

September 7-september 10, 2010

ANTIPASTI

Pizzetta mini pizza, arugula pesto, potatoes, parmesan cheese 7

Olive marinated picholine, niçoise, & gaeta olives 4

Burrata Fiore di Nonno burrata, orange & olive salad 7

Crostini Misti selection of crostini 4

Affettati Misti selection of cured meats
Grande (serves 2-3) 16
Piccolo (serves 1) 8

INSALATE

Insalata di Campo mixed green salad, sliced radishes, cucumber, lemon vinaigrette 7

Insalata verde arugula salad, pickled onions, pecorino toscano 6

Genovese poached tuna, hard cooked egg, red onion, black olives 16

Funghi bibb lettuce, trumpet mushrooms, Pecorino cheese, roasted almonds 14

Pollo roasted Misty Knoll chicken breast, mixed green salad, tomatoes 19

PANINI

served with insalata verde, *additional $3 with roasted potatoes

Verdura grilled eggplant, goat’s cheese, vin cotto 10

Maiale roasted pork, mixed greens, vin cotto 11

Bistecca steak, gorgonzola cheese, red onions, 12

Frittata egg, rosemary, potatoes, onions, parmigiano 9

PIATTI

Merluzzo broiled cod filet, lentils 19

Zuppa di Patate creamy potato soup, farm fresh tomatoes, basil 10

Penne roasted cherry tomatoes, house-cured guanciale, hot peppers, toasted bread crumbs 19

Tagliatelle alla Bolognese traditional meat sauce 19

Spaghettini al’arrabbiatta pomodoro, red jalapenos, crushed red pepper flakes 17

Penne al pomodoro tomato sauce 16

PIZZE

Margherita bufala mozzarella, pomodoro, basil 11

Soppressata spicy salami, jalapenos, mozzarella 12

Alici white anchovies, crushed red pepper, garlic 10

Uovo prosciutto, soft cooked eggs, arugula, parmesan 12

DOLCI

Formaggio daily cheese selection 7

Tiramisù flavored with Kahlua & Myers dark rum 7

Souffle di Limone chilled lemon souffle, fruit compote 7

Crostata fresh fruit tart made daily 6

Torta di Cioccolata chocolate mousse cake, espresso gelato 7

Sorbetto o Gelato daily selection 6

Biscotti assortment of tomasso’s cookies 6