the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Lunch Menu

november 1 – november 30, 2014

 

ANTIPASTI

Grande Antipasto Chef’s selection of Italian cured meats, cheeses, vegetables & crostini 10

Panzanella Toscana toasted focaccia, cherry tomatoes, black olives, arugula, red onion 10

Arancini golden risotto “fritters” sun dried tomato, basil, sugo di pomodoro 9

Polpette di Carne our signature beef & pork meatballs, sugo di pomodoro 8

 

INSALATE

Salmone Puttanesca salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli 14

Pollo alla Milanese panko crusted chicken cutlet, tricolore salad, tomato vinaigrette 16

Cesare celery & romaine “Caesar” salad, marinated anchovies, Grana crostini 12

Waldorf…Italian Style! field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts 14

Arugula “Cacio e Pepe” arugula salad, pickled shallots, shaved  Pecorino Toscano D.O.P.  11

 

PIATTI

Tagliatelle alla Bolognese classic meat ragù from Emilia Romagna  16

Scampi Risotto Maine rock shrimp, white wine, pomodorini, garlic butter 15

Bigoli al Pesto curled tube pasta, fresh basil pesto, local green beans, creamer potatoes 14

Penne al Pomodoro  penne pasta, rich tomato sugo, basil, Grana Padano 13

 

PANINI

served with insalata verde, *additional $3 with roasted potatoes

Tomasso Burger Grass-fed Texas Wagyu beef, housemade focaccia bun, tomato, red onion 14

Mediterraneo roasted peppers, cucumbers, charred tomatoes, yogurt dressing 10

Romeo e Giulietta Prosciutto di Parma & Fontina Valdostana, toasted focaccia 12

Italian “Club” our roasted sliced turkey, pancetta, roasted tomatoes, pesto dressing 12

Polpette meatballs, mozzarella, Grana Padano, pomodoro sauce 11

 

PIZZE

Margherita local mozzarella, pomodoro, basil 11

Salsiccie housemade garlic and fennel sausage, broccoli rabe, ricotta Parmigiano Reggiano 14

Uovo scamorza cheese, Prosciutto di Parma, fried farm eggs,arugula 13

Pesto basil pesto, sun dried tomatoes, Fontina Val d’Aosta, pine nuts 13

Sopressata spicy salami, jalapeños, local mozzarella 13

 

DOLCI

Tiramisu’  9
Our  signature “Built-to-order” classic, espresso soaked ladyfingers, chocolate shavings
2006 Fattoria del Cerro Antonio da Sangallo Vin Santo di Montepulciano   $12

Crostata di Pere  8
Sweet pie crust, poached Anjou pears, almond cream, vanilla gelato
2009 Di Majo Norante Apianae Moscato del Molise   $11

Bomboloni  9
Italian-style filled doughnuts, orange flavored pastry cream, ganache dipping sauce
2010 Malvirá Brachetto Lungo   $9

Fragoline al Balsamico  8
Strawberries macerated in 15 year old aged-balsamic, whipped mascarpone
2010 Paltrineri Leclisse Lambrusco di Sorbara   $10

Panna Cotta al Limone  8
Creamy lemon custard, crumbled chocolate biscotti, candied lemon peel
Caffo Limoncino   $8

Torta di Cioccolata 9
Flourless chocolate cake, raspberry sauce , whipped cream
2010 Stefano Accordini Acinatico Recioto della Valpolicella Classico   $15

Fantasia di Biscotti 8
Florentines, baci di dama, biscotti, lemon cookie and almond “ricciarelli”
2006 Tasca d’Almerita Diamante Passito   $14

Sorbetto  6
Trio of sorbets
2011 Coppo Moncalvina Moscato d’Asti   $9

Gelato  6
Housemade gelato
Hand Pulled Espresso  $3

broccoli rabe, garlic & fennel sausage, whole milk ricotta
learn what's happening

Tomasso will closed on Thanksgiving Day and also for lunch Friday, November 28.  See at 5:30 for dinner on Friday!

To sign up for the Tomasso Truffle Club, just send an email with the word “truffle” as the subject!  We will email you every time we get truffles in!

Panzano is now closed for good.  It will re-open as The Vin Bin in December.

Bread is now available for sale at Tomasso!

Happy Hour at Tomasso! Every weekday from 3-5PM: half priced appetizers, salads, and pizza!!

Friday Night is “Old School Italian Night”!

Tonight's Specials

Updated: 11/26/2014

Zuppa – creamy cauliflower, roasted pepper relish, aged balsamic

Lasagna del Giorno – classic beef and pork ragu, ricotta, basil, breadcrumbs, Grana Padano

Bistecca del Giorno – grilled flat iron steak, sweet potato mash, braised greens, balsamic recuction

Funghi Pizza – wild mushrooms, Fontina, ricotta, garlic, truffle oil

Pappardelle – house made pasta, braised pork shank and vegetable ragu, Grana Padano

Tomasso on Twitter

dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.