Lunch Menu

june 17 – june 21, 2013

 

ANTIPASTI

Piatto Misto platter of chef’s selections, serves 2-3  18

Affettati Misti selection of cured meats
Grande (serves 2-3) 16
Piccolo (serves 1) 8

Pizzetta scamorza, garlic, roasted San Marzano tomatoes 6

Olive marinated picholine, niçoise, & gaeta olives 4

Suppli fried tomato & basil risotto, mozzarella 8

Zuppa di Barbabietole chilled beet soup, lemon crema, pistachios  7

 

INSALATE

Salmerino Alpina pan seared arctic char, mesclun greens, breakfast radishes,orange, fennel 18

Tonnato olive oil poached tuna, Applefield Farm mixed greens, vinegar peppers, pitted olives, red onion 15

Pollo Murray Farm chicken breast, bibb lettuce, apple, walnuts, goat cheese 17

Bistecca grilled Aspen Ridge sirloin, arugula, heirloom cherry tomatoes, cucumber, red onion, ricotta salata 19

Funghi grilled trumpet royale mushrooms, Applefield Farm mixed greens, almonds, marinated crucolo 15

Panzanella heirloom cherry tomatoes, goat cheese, pitted kalamata olives, Applefield Farm mixed greens, toasted bread 8

Insalata Verde arugula salad, pickled onions, Pecorino Toscano  6

 

PIATTI

Penne al Pomodoro penne pasta, traditional tomato sauce  13

Tagliatelle alla Bolognese traditional meat sauce 16

Casarecci Colorado lamb sausage, Verrill Farm broccoli rabe, ricotta 17

 

PANINI

served with insalata verde, *additional $3 with roasted potatoes

Passata di Ceci chick pea and roasted pepper puree, grilled red onion, fontina 9

Tonno olive oil poached tuna, arugula, olive tapenade (not toasted) 10

Maiale braised pork, fennel slaw, crucolo 11

Bistecca NEFF steak, goat cheese, caramelized onions 11

 

PIZZE

Margherita local mozzarella, pomodoro, basil 11

Salsicce housemade garlic and fennel sausage, broccoli rabe, ricotta Parmigiano Reggiano  12

Uovo scamorza cheese, Prosciutto di Parma, fried farm eggs,arugula 12

Scamorza scamorza, garlic, roasted San Marzano tomatoes 11

 

DOLCI

Formaggio daily cheese selection 7

Tiramisù flavored with Kahlua & Myers dark rum 7

Panna Cotta vanilla panna cotta, seasonal fruit compote 8

Pissota olive oil cake, orange marmellata, candied orange zest 7

Cannoli cannoli shell, sweetened ricotta, candies pistachios  7

Torta di Cioccolata flourless chocolate cake, toasted hazelnuts, brachetto syrup7

Sorbetto trio of sorbets 6

Gelato housemade gelato  6

Biscotti assortment of tomasso’s cookies 6