Lunch Menu

ANTIPASTI
Mary Prince Photography
Grande Antipasto
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 11 | Medium (serves 2-3) 24 | Large (serves 4-6) 35

Zuppa del Giorno 9
Tomasso’s house made soup of the day

Arancini 8
golden risotto fritters, wild mushroom “pesto,” fontina fonduta, basil oil

Polpette di Carne 9
our signature beef & pork meatballs, pomodoro

INSALATE
InsalateTagliata 16
grilled sliced flank steak, field greens, parmesan bruschetta, aged balsamic glaze

Pollo alla Griglia 15
grilled chicken breast, arugula, pickled shallots, Pecorino Toscano D.O.P., lemon-garlic aioli

Caprino 12
mesclun greens, Westfield Farm goat cheese, roasted baby beets, candied pecans, sherry vinaigrette

Fagiolini 14
green bean salad wrapped in Prosicutto, fontina, “Greens Above Ground” micro greens, scallion vinaigrette

La Giardiniera 10
arugula salad with classic Italian pickled vegetables, Pecorino Toscano D.O.P.

Cesare 12
romaine, shaved celery, focaccia crostini, green goddess dressing, Sicilian anchovies

PASTE
Mary Prince PhotographyTagliatelle alla Bolognese 15
classic meat ragù from Emilia Romagna

Risotto dell’Orto 13
white wine-parmesan risotto, roasted carrot, carrot-ginger puree, Grana Padano, aged balsamic

Trenette al Pesto Verde 12
thin noodle pasta, Ligurian basil pesto, green beans, toasted pinenuts

Penne alla Forno 11
oven baked Alfredo “mac ‘n cheese”, garlic toasted breadcrumbs, Grana Padano D.O.P.

PANINI
Mary Prince Photographyserved with arugula salad (except burger), *add hand cut fries $3

Tomasso Burger 14
grass-fed Texas Wagyu beef, housemade focaccia bun, lettuce, tomato, red onion, fries

Veal “parm” 13
panko crusted cutlets, house tomato sugo, melted mozzarella

Mostro Verde 12
sautéed kale, spinach, braised greens, fresh mozzarella, toasted focaccia, basil pesto

Modenese 12
mortadella, roasted red peppers, arugula, aged balsamic

Polpette 11
meatballs, mozzarella, Grana Padano, pomodoro sauce

PIZZE
Mary Prince PhotographyMargherita 11
local mozzarella, pomodoro, basil

Salsiccie 14
housemade garlic and fennel sausage, broccoli rabe, ricotta, Grana Padano

Biancaneve 13
“Snow-white” pizza, fresh mozzarella, goat cheese, ricotta, fontina, garlic oil

Funghi 17
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil

Capricciosa 15
sunny-side egg, pancetta, caramelized onions, smashed potatoes, Fontina Valdostana

Soppressata 13
pomodoro, mozzarella, spicy salami, chili flake, pickled jalapenos

rev. 1/18/16