Father’s Day

Mary Prince Photography

Festa Della Papà

Sunday, June 18, 2017
10:00am to 3:00pm

Please call 508-481-8484 to make reservations

*Menu items subject to change

Click here for a printable menu

Father’s Day A La Carte Menu


Grande Antipasto Tomasso*
Chef’s selection of Italian cured meats, cheeses and other small bites
*Individual 10 | Medium (serves 2-3p) 21 | Large (serves 4-6p) 35

Prosciutto e Melone  10
Prosciutto di Parma, cantaloupe and honeydew

Fritto Misto 11
crispy calamari, fried zucchini, peperonata aioli

Insalata Verde 10
arugula, pickled shallots, Pecorino Siciliana D.O.P., house vinaigrette


Colazione della Casa 14
2 fried eggs, 2 pancakes, crispy pancetta, home fries, grilled pugliese

Uova Strapazzate 16
scrambled eggs, smoked salmon, capers, red onion, home fries, grilled pugliese

Bistecca e Uova 18
grilled and sliced flank steak, fried eggs, home fries, grilled pugliese

Frittata 14
bell peppers, onions, potatoes, fontina fonduta, arugula, grilled pugliese

Fritelle Americane 13
buttermilk pancakes, maple syrup, whipped mascarpone, mixed berries


(all Benedicts served with hollandaise and home fries)

Tradizionale 15
with crispy pancetta

Fiorentina 14
with sautéed spinach

Carne 18
with grilled, sliced flank steak

Salmone 16
with smoked salmon and capers

Aragosta 19
with fresh Maine lobster


Insalata di Aragosta 23
Maine lobster, cannellini beans, guanciale, arugula, house vinaigrette

Tagliatelle alla Bolognese 25
house made pasta, classic meat ragù from Emilia Romagna

Salmone alla Zucchinata 24
grilled Scottish salmon, zucchini-cous cous salad, red pepper pesto

Pollo alla Parmigiana 19
classic chicken parm, local mozzarella, panzanella salad

Broken Lasagna 21
handmade pasta sheets, creamy alfredo, braised greens, Grana Padano, breadcrumbs

Branzino 23
grilled Mediterranean sea bass, Sicilian “coleslaw” of fennel radicchio, orange, and mint


Bellini 11
prosecco, peach puree

Bloody Mary 11 
vodka, tomato, spices

Mimosa 11
prosecco, fresh orange juice 


Pancakes 7
maple syrup, fresh fruit, home fries

Scrambled Eggs 7
toast, home fries, crispy pancetta

Penne 8
with our signature tomato sauce


Frutti di Bosco 7
fresh berries, whipped mascarpone, aged balsamic

Panna Cotta al Limone 7
lemon panna cotta, seasonal fruit compote

Cannoli alla Siciliana 6
classic cannoli, house made ricotta, cinnamon, chocolate chips

Sorbetti e Gelati 5
trio of sorbets or duo of ice creams

Executive Chef Daniele Baliani
Chef de Cuisine Joao Neto

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.