Dinner Menu

september 4-september 10, 2010

At Tomasso, our weekly changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

ANTIPASTI

The meal typically begins with one or several selections from our Antipasti section. The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Olive citrus marinated mixed olives 4

Suppli fried herb & Crystal Brook Farm goat’s cheese risotto 7

Animelle fried veal sweet breads, grainy mustard, baby arugula 9

Burrata Fiore di Nonno burrata, orange & olive salad 7

Pizzetta mini pizza, arugula pesto, potatoes, parmesan cheese 7

Polpette beef & pork meatballs, pomodoro 6

Affettati misti selection of cured meats

Grande (serves 2-3) 16 Piccolo (serves 1) 8

Chef’s antipasto (serves 2-4) 25

PRIMI PIATTI

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese traditional meat sauce 10/19

Penne roasted cherry tomatoes, house-cured guanciale, hot peppers, toasted bread crumbs 12/23

Taglierini sautéed eggplant, zucchini, squash, fresh basil, olive oil 11/21

Tortellini prosciutto & chicken filled tortellini, sage, butter, parmesan cheese 11/21

Zuppa di Patate creamy potato soup, farm fresh tomatoes, basil 10

SECONDI PIATTI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table.

Bistecca* grilled balsamic marinated flank steak, roasted potatoes & capers 26

Merluzzo pan seared cod filet, fregola & roasted tomato salad 22

Sogliola pan seared Maine lemon sole filet, potato & green olive salad 25

Maiale breaded, pan fried Heritage pork chop, vinegar hot peppers 25

Pollo grilled Misty Knoll statler chicken breast, roasted cherry tomato & arugula salad 24

 

INSALATE

Insalata di Campo mixed green salad, sliced radishes, cucumber, lemon vinaigrette 7

Insalata verde arugula salad, pickled onions, pecorino toscano 6

CONTORNI

Scarole sauteed escarole, garlic 4

Carote roasted mixed carrots 4

Patate alla salvia roasted potatoes & sage 4

FORMAGGIO

Formaggio
Please ask your server for today’s cheese selection.
One cheese 6, each additional cheese 3

 

DOLCI

Tiramisù flavored with Kahlua & Myers dark rum 7

Souffle di Limone chilled lemon souffle, fruit compote 7

Crostata fresh fruit tart made daily 6

Torta di Cioccolata chocolate mousse cake, espresso gelato 7

Sorbetto o Gelato daily selection 6

Biscotti assortment of Tomasso’s cookies 6

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$30 Prezzo Fisso Menu
also available Monday through Thursday (Three Course, Fixed Price Menu- Changes Weekly)

Children’s Menu Available

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We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Chef – Justin Melnick

* There is an increased risk of illness due to eating undercooked or raw animal foods.