Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.

Click here for a printable menu

ANTIPASTI e INSALATE

The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.

Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3) 20 | Large (serves 4-6) 30

Arancini Riviera 8
saffron risotto fritters, mozzarella, tomato coulis, basil oil

Polpette di Carne 8
our signature beef & pork meatballs, pomodoro

Polpo alla Griglia 14
grilled octopus salad, celery, red onion, Gaeta olives, red potatoes, cherry tomatoes, arugula

Fritto Misto 12
crispy calamari, fried zucchini spears, peperonata aioli

Insalata Crescione 10
watercress salad, orange vinaigrette, radishes, ricotta salata

Asparagi con Prosciutto 13
asparagus and prosciutto “wrap”, mixed greens, toasted almonds, aged balsamic

Insalata Caprino 10
mixed greens, candied walnuts, local goat cheese, roasted beets, sherry vinaigrette

Burrata Nord e Sud 13
Mozzarella House burrata mozzarella, grilled bread, Speck prosciutto, seasonal fruit

La Zucchinata 9
grilled zucchini strips, grilled bread, lemon aioli, cracked black pepper, shaved Pecorino Toscano D.O.P.

PASTA

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/25
classic meat ragù from Emilia-Romagna

Trenette al Pesto Genovese 13/23
thin spinach noodles, basil pesto, zucchini, pine nuts

Spaghetti “Sciue Sciue” 13/23
cherry tomatoes, garlic, basil, chili flake, toasted breadcrumbs

Gnocchi 14/24
hand-crafted potato dumplings, brown butter, garlic, asparagus, peas, mushrooms, Grana Padano D.O.P.

Spaghetti alla Carbonara 14/24
guanciale, onion, egg, Pecorino Romano D.O.P.

Pasticcio di Legumi 13/23
penne pasta, sautéed spinach, wild mushrooms, creamy roasted red pepper pesto

Pasta Trio 35/60
choose three different pastas for your table to share

Gluten free pasta available for certain items upon request

SECONDI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone Scirocco 26
grilled salmon, sweet & spicy orange glaze, Moroccan style cous cous, golden raisins, pine nuts, swiss chard

La Trentina 24
grilled center cut pork loin, Asiago, speck prosciutto, basil, olive oil potato, watercress salad

Risi e Bisi 29
pan seared sea scallops, guanciale, sweet pea risotto

Agnello Sardo 31
grilled lamb loin chops, Sardegna fregola, crispy onions, vin cotto

Pesce Spada 25
grilled swordfish, brown lentils, grilled asparagus, basil aioli

Pollo alla Parmigiana 19
chicken parm served with penne pomodoro

Bistecca alla Griglia MKT
grilled steak of the day, roasted red bliss potatoes, sautéed broccolini, aged balsamic

CONTORNI
CONTORNI

Spinaci 7
wilted baby spinach, garlic, golden raisins, pine nuts

Asparagi 7
grilled asparagus, olive oil, lemon zest

Patate Arrosto 7
roasted red bliss potatoes, fresh herbs

Broccolini 7
sautéed broccolini, garlic, chili flake, olive oil

Barbabietole 7
roasted beets, guanciale, onions

PIZZE

Margherita 12/21
pomodoro, fresh local mozzarella, basil

Calabrese 14/24
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella

Funghi 15/25
roasted garlic, wild mushrooms, Fontina Valdostana, ricotta, truffle oil, arugula

Mostro Verde 13/23
roasted garlic, spinach, swiss chard, fontina, mozzarella

Soppressata 14/24
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos

Triestina 14/24
roasted garlic, speck prosciutto, caramelized onions, fontina, aged balsamic


La Famiglia 39

Chef’s selection of family style appetizers, pasta, entrees, and desserts for the entire table — ask your server for details, price is per person, minimum two people, not available for takeout


Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto

rev. 6/8/18


We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.