the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Dinner Menu

january 5 – january 31, 2014

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal.
Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

ANTIPASTI e INSALATE

The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Grande Antipasto Tomasso  10
Chef’s selection of Italian cured meats, cheeses, vegetables & crostini
Individual 10 Medium 21 (serves 2-3) Large 35 (serves 4-6)

Arancini  9
Golden risotto “fritters”, sundried tomato, basil, sugo di pomodoro

Cavolfiore   10
Roasted cauliflower, golden raisins, candied pecans, orange vinaigrette

Polpette di Carne  8
Our signature beef & pork meatballs, sugo di pomodoro

Fritto Misto  14
Crispy calamari & Maine rock shrimp, peperonata aioli

Burrata   9
Local hand-made burrata mozzarella, grilled pomodorini, basil oil, 15 yr aged balsamic

Salad…Carbonara 11
Mesclun field greens, guanciale lardons, fontina bruschetta, sunny side egg, truffle oil

 Waldorf…Italian Style  12
Field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts

Arugula “Siciliana”   10
Arugula & citrus salad, pickled onions, Pecorino Pepato Siciliano D.O.P.

 

PASTA

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 14/23
Classic meat ragù from Emilia Romagna

Spaghetti all’Amatriciana   12/21
Tomato sugo, slow-cooked onions, guanciale, chile flake, Pecorino Romano D.O.P.

Penne alla Vodka   10/20
Pink tomato sauce spiked with vodka, fresh basil, Grana Padano

Tagliolini al Pesto   12/21
Thin noodle  pasta, fresh basil pesto, local green beans, yukon gold potatoes

Gnocchi del Bosco   13/22
House made potato gnocchi, forested mushrooms, truffle oil

Scampi Risotto  14/23
Maine rock shrimp, white wine, pomodorini, garlic butter

“Broken” Lasagna (del giorno)  18
Lasagna baked in a bowl…changes daily… Please ask your server

Gluten free pasta available for certain items upon request

SECONDI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Filetto di Merluzzo   22
North Atlantic wild cod, mustard crust, rosemary potato cake, sautéed spinach

Branzino   23
Grilled branzino filet, Sicilian ”coleslaw” of fennel, radicchio, orange & mint, roasted Yukon golds

Anitra “Marco Polo”  29
Pan roasted Long Island duck breast, Asian/Italian marinade, toasted polenta, braised local greens

Agnello Scottadito   29
Grilled porterhouse lamb loin chops, roasted peperonata sauce, polenta fries

Pollo alla Milanese o Parmigiana   19
Crispy chicken cutlet or “chicken parm”  served with panzanella salad

Bistecca alla Griglia  MP
Tomasso’s Steak del giorno …please ask your server  (market price)


CONTORNI

Spinaci  7
Baby spinach, golden raisins, pine nuts, lemon

Fagiolini Piccanti  7
Local green beans, peperoncino, pomodoro

Polenta al Sugo   7
Twice cooked polenta, pomodoro sugo, fresh mozzarella

Patatine Fritte  6
Hand cut french fries, Grana Padano, coarse sea salt

PIZZE

Margherita  11
Local mozzarella, pomodoro, basil

Salsiccie  14
Housemade garlic and fennel sausage, broccoli rabe, ricotta, Parmigiano Reggiano

Capricciosa   13
Sunnyside egg, Prosciutto di Parma, ricotta, sun-dried tomatoes

Funghi   14
Fontina Valdostana, forested mushrooms, truffle oil, arugula

Sopressata  13
Spicy salami, jalapeños, local mozzarella

DOLCI

Tiramisú  9
Our  signature “Built-to-order” classic, espresso soaked ladyfingers, chocolate shavings
2006 Fattoria del Cerro Antonio da Sangallo Vin Santo di Montepulciano   $12

Torta di Ricotta 8
Neapolitan style “cheesecake,” sweet pie crust, chocolate chips, strawberries, balsamic
Quinta de la Rosa 10 yr Tawny Port $11

Bomboloni  9
Italian-style filled doughnuts, orange flavored pastry cream, ganache dipping sauce
2010 Malvirá Brachetto Lungo   $9

Fragoline al Balsamico  8
Strawberries macerated in 15 year old aged-balsamic, whipped mascarpone
2010 Paltrineri Leclisse Lambrusco di Sorbara   $10

Panna Cotta al Limone  8
Creamy lemon custard, crumbled chocolate biscotti, candied lemon peel
Caffo Limoncino   $8

Torta di Cioccolata 9
Flourless chocolate cake, raspberry sauce, whipped cream
2010 Stefano Accordini Acinatico Recioto della Valpolicella Classico   $15

Fantasia di Biscotti 8
Florentines, baci di dama, biscotti, lemon cookie and almond “ricciarelli”
2006 Tasca d’Almerita Diamante Passito   $14

Sorbetto  6
Trio of sorbets
2011 Coppo Moncalvina Moscato d’Asti   $9

Gelato  6
Housemade gelato
“Affogato” in espresso  $3

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Children’s Menu Available

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We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Consulting Executive Chef  – Daniele Baliani      Chef de Cuisine – Michelle Blass

* There is an increased risk of illness due to eating undercooked or raw animal foods.

learn what's happening

Wine Maker Dinner featuring Aurelio Settimo: Thursday February 5th

Happy Hour at Tomasso! Every weekday from 3-5PM: half priced appetizers, salads, and pizza!!

New! Tomasso Rewards: get a $30 credit for every $300 spent!  Sign up the next time you dine with us.

Tonight's Specials

Updated: 01/29/2015

Zuppa – spicy sweet potato bisque, guanciale lardons, toasted almonds, parsley, olive oil, Grana Padano

Lasagna del Giorno – braised lamb, roasted vegetables, fontina, Grana Padano, breadcrumbs

Bistecca – grilled flank steak, herb roasted fingerlings, garlicky green beans, sweet onion marsala glaze

Tonno – seared yellowfin tuna, Mediterranean spice rub, Sicilian caponata, arugula

Frutti di Mare – squid ink tagliatelle, rock shrimp, cod, calamari, branzino, white wine, garlic, butter, herbs


dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.