At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.
The Antipasti (meaning; before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30
golden risotto fritters, pomodoro, basil, tomato coulis
Polpette di Carne 8
our signature beef & pork meatballs, pomodoro
Polenta Fritta 6
crispy polenta, pomodoro, Grana Padano D.O.P.
Fritto Misto 11
crispy calamari, fried zucchini spears, peperonata aioli
Burrata Bruschetta 12
grilled Pugliese, garlic, local mozzarella, peppadew salad, aged balsamic
romaine, shaved celery, focaccia crostini, green goddess dressing, Sicilian anchovies
mesclun greens, creamy goat cheese, roasted baby beets, candied pecans, sherry vinaigrette
Pere e Prosciutto 12
warm poached pear, arugula salad, Prosciutto di Parma, shaved Fontina
La Giardiniera 10
arugula salad, classic Italian pickled vegetables, Pecorino Toscano D.O.P.
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/25
Classic meat ragù from Emilia Romagna
Spaghetti “Sciué Sciué” 13/22
cherry tomatoes, garlic, oregano, chile flake, fresh basil, Pecorino Romano D.O.P.
Penne alla Norma 12/21
oven baked penne pasta, Sicilian eggplant stew, caramelized onions, fresh local mozzarella
Trenette al Pesto Verde 12/21
thin noodle pasta, classic Ligurian basil pesto, zucchini, toasted pine nuts
Gnocchi di Primavera 13/22
hand-crafted potato gnocchi, house vegetable broth, spring vegetable stir fry, Grana Padano D.O.P.
Strozzapreti al Tonno 14/23
“priest-strangler” pasta, yellowfin tuna, garlic cream, cracked black pepper, lemon zest, toasted breadcrumbs
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Salmone al Pistacchio 24
Scottish salmon, pistachio-horseradish crust, olive oil smashed potatoes, arugla, basil oil
Mambo Italiano 25
grilled yellowfin tuna, Caribbean jerk spice rub, spinach salad, tropical fruit salsa, aged balsamic
Risotto di Mare 27
pan seared shrimp and sea scallops, saffron risotto, spinach, roasted red peppers, Grana Padano D.O.P.
pork tenderloin medallions, tomato stew, garlic, capers, olives, potatoes, arugula
Pollo alla Griglia 22
grilled all-natural Murray chicken breast, grilled asparagus, potato cake, lemon beurre blanc
Vitello alla Parmigiana 19
crispy veal cutlets, pomodoro, fresh local mozzarella, panzanella salad
Bistecca al Balsamico 25
grilled marinated flank steak, crispy polenta, grilled zucchini, aged balsamic
baby spinach, garlic, golden raisins, pine nuts
Patate all’Olio 7
fork smashed potatoes, extra virgin olive oil, cracked black pepper
grilled asparagus, lemon beurre blanc
Patate Arrosto 7
roasted fingerling potatoes, fresh herbs
fresh local mozzarella, pomodoro, basil
eggplant, tomato, caramelized onions, fresh local mozzarella, spicy crumbled sausage
pomodoro, fresh local mozzarella, white anchovies
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula
pomodoro, grilled zucchini, ricotta, cracked black pepper, fresh local mozzarella
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.