Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

Mary PrinceThe meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning; before the meal) act as the appetizer to get your meal started.

Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 11 | Medium (serves 2-3p) 24 | Large (serves 4-6p) 35

Arancini 8
Golden risotto “fritters”, sun-dried tomato pesto dipping sauce

Polpette di Carne 9
Our signature beef & pork meatballs, pomodoro

Fritto Misto 13
Crispy calamari, fried zucchini spears, peperonata aioli

Burrata 13
Local hand-made burrata mozzarella, honey-orange roasted sugar pumpkin, sage, pepitas, aged balsamic

Cesare 12
Romaine, shaved celery, focaccia crostini, green goddess dressing, Sicilian anchovies

Caprino 12
Mesclun greens, creamy goat cheese, roasted baby beets, candied pecans, sherry vinaigrette

Waldorf…Italian Style ! 14
Field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts

La Giardiniera 10
Arugula salad, classic Italian pickled vegetables, Pecorino Toscano D.O.P.

Mary Prince Photography
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/26
Classic meat ragù from Emilia Romagna

Tonnarelli alla Carbonara 13/23
Thick Spaghetti “Roman style,” guanciale, onions, egg, Pecorino Romano D.O.P.

Penne alla Vodka 11/20
Pink tomato sauce spiked with vodka, fresh basil, Grana Padano

Trenette al Pesto Verde 12/22
Thin noodle pasta, classic Ligurian basil pesto, zucchini, toasted pine nuts

Gnocchi al Formaggio 13/23
Hand-crafted potato and cheese gnocchi, Pecorino Romano D.O.P, Grana Padano, mozzarella, ricotta, pomodoro

Fettuccine alla Boscaiola 12/22
Fettucine, roasted wild mushrooms, marsala cream, crispy sage

Gluten free pasta available for certain items upon request

Mary Prince Photography
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone in Agro-Dolce 25
Grilled Scottish salmon, sweet & sour braised purple cabbage, pancetta, golden raisins, fingerlings

Trota Involtino 23
Pancetta wrapped rainbow trout, celery root mash, braised Swiss chard

Risotto di Capesante 28
Pan seared sea scallops, carrot-ginger risotto, Grana Padano, aged balsamic

Anitra al Forno 26
Sweet plum braised duck legs, heirloom squash puree, sautéed Tuscan kale

Pollo alla Piccata 22
Pan seared chicken medallions, roasted sweet potato, sauteed spinach, lemon caper butter sauce

Vitello alla Milanese o Parmigiana 19
Crispy veal cutlets or “veal parm,” panzanella salad

Bistecca alla Griglia Market Price
Tomasso’s Steak del giorno …please ask your server (market price)

CONTORNI Polenta Fries
Spinaci  7
Baby spinach, garlic, golden raisins, pine nuts

Patate Dolci Arrosto 7
Roasted sweet potato, lemon aioli, crispy sage

Verza in Agro-Dolce 7
Braised sweet & sour purple cabbage, pancetta, golden raisins

Patatine Fritte 6
Hand cut french fries, Grana Padano, coarse sea salt

Mary Prince Photography

Margherita   11
Fresh local mozzarella, pomodoro, basil

Salsiccie   14
House made garlic and fennel sausage, broccoli rabe, ricotta, Grana Padano

Autunno 13
Heirloom squash puree, braised greens, mozzarella, aged balsamic

Funghi 17
Wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula

Capesante con Bacon 16
Sea scallops, pancetta, caramelized onions, smashed potatoes, Fontina Valdostana

Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Michelle Blass

rev. 10/7/15

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.