the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Dinner Menu

september 25 – october 10, 2014

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal.
Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.


The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Grande Antipasto Tomasso  12 per person
Chef’s selection of Italian cured meats, cheeses, vegetables & crostini

Arancini  9
Golden risotto “fritters”, sundried tomato, basil, sugo di pomodoro

Salmone Puttanesca  12
Salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli

Polpette di Carne  8
Our signature beef & pork meatballs, sugo di pomodoro

Fritto Misto  14
Crispy Maine shrimp & calamari, peperonata aioli

Pappa al Pomodoro  8
House made focaccia bread, pomodoro, garlic, basil, Pecorino Romano D.O.P.

Cesare  12
Celery & romaine “Caesar” salad, marinated anchovies, Grana crostini

Caprese  12
Heirloom tomatoes, fresh local mozzarella, basil, drops of aged balsamic

Arugula “Cacio e Pepe”  11
Arugula salad, pickled shallots, shaved Pecorino Toscano D.O.P.



The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 16/26
Classic meat ragù from Emilia Romagna

Spaghetti alla Carbonara    15/25
Guanciale, farm fresh eggs, cracked black pepper, Pecorino Romano D.O.P.

Agnolotti Quattro Formaggi 14/24
Ricotta, mascarpone, fontina, Grana Padano in salsa rosa

Bigoli al Pesto  14/24
Curled tube pasta, fresh basil pesto, local green beans, creamer potatoes

Gnocchi Sorrentina  14/24
House made potato gnocchi, sugo di pomodoro, smoked mozzarella, basil

Scampi Risotto  15/25
Maine rock shrimp, white wine, pomodorini, garlic butter

“Broken” Lasagna (del giorno)  18
Lasagna baked in a bowl…changes daily… Please ask your server

Gluten free pasta available for certain items upon request


The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone  Nord/Sud  25
Grilled Black Pearl Scottish Salmon, roasted beets, horseradish-pistachio crust

Trota al Tegame  24
Pan-seared rainbow trout, smashed potatoes, caramelized oranges, watercress salad

Anitra “Marco Polo”  32
Pan roasted Long Island duck breast, Asian/Italian marinade, toasted polenta, braised local greens

Scaloppine Saltimbocca  27
Veal medallions, Prosciutto di Parma, sage, lemon butter, sweet potato mash

Pollo Arrosto della Nonna  24
Oven- roasted chicken breast, lemon–rosemary sugo, wilted arugula

Bistecca alla Griglia  MP
Tomasso’s Steak del giorno …please ask your server  (market price)


Spinaci  8
Baby spinach, golden raisins, pine nuts, lemon

Fagiolini Piccanti  8
Local green beans, peperoncino, pomodoro

Patate al Rosmarino  8
Roasted fingerling potatoes, rosemary, EVOO

Patatine Fritte  8
Hand cut french fries, Grana Padano, coarse sea salt


Margherita  11
Local mozzarella, pomodoro, basil

Salsiccie  14
Housemade garlic and fennel sausage, broccoli rabe, ricotta, Parmigiano Reggiano

Uovo  13
Scamorza, Prosciutto di Parma, fried farm eggs,arugula

Pesto  13
Basil pesto, sundried tomatoes, Fontina val d’Aosta, pine nuts

Sopressata  13
Spicy salami, jalapeños, local mozzarella


Tiramisù  7
flavored with coffee liquor & and dark rum

Crostata di Pesche  8
sweet pie crust, sliced local peaches, apricot jam, vanilla gelato

Torta all’Olio  8
lemon infused olive oil cake, lemon icing, candied lemon peel

Panna Cotta  8
creamy vanilla custard, warm orange marmelade, wafer cookie

Torta di Cioccolata  8
flourless chocolate cake, fresh macerated berries, whipped cream

Mirtilli al Forno  8
baked blueberries, pastry crust, vanilla gelato

Sorbetto  6
trio of sorbets

Gelato  6
housemade gelato

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$35 Assaggio di Tomasso Menu
Three ($35) or Four ($40) Course, Fixed Price Menu- Changes Weekly- Available Fridays

Children’s Menu Available

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We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Consulting Executive Chef  – Daniele Baliani      Chef de Cuisine – Michelle Blass

* There is an increased risk of illness due to eating undercooked or raw animal foods.

learn what's happening

Come meet new Tomasso Executive Chef Daniele Baliani!

Friday Night is “Old School Italian Night”!

Saturday October 4th 3-5PM is the Grand Tasting at Panzano!

The new Tomasso Burger is now available every day at lunch and on Friday evening!

New at Panzano: Wine of the Month! Check out September!

Tonight's Specials

Updated: 09/30/2014

“Broken” Lasagna del Giorno- house made pasta, braised rabbit, honey, balsamic, tomato, chile flake, breadcrumbs, Grana Padano

Bistecca del Giorno – sirloin “Pepe Nero” peppercorn crust, marsala cream, sauteed spinach, hand cut fries

Pesche en Vino Rosso – roasted local peaches marinated in sugar and red wine, vanilla gelato




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dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.