Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.

Click here for a printable menu


The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.

Affettati Misti
rotating selection of charcuterie, accompaniments
Piccolo 13 | Grande 25 (artisanal cheese add $5/$8)

Polpette di Carne 10
our signature beef & pork meatballs, pomodoro

Puree’ di Ceci 8
Mediterranean chickpea spread, olive oil, fried chickpeas, flatbread (hardboiled egg $2)

Cozze 12
mussels in pomodoro, white wine, grilled bread

Trio di Crostini 10
Trio of crostini, rotating flavors

Fritto Misto 14
fried mixed seafood, roasted red pepper aioli


Insalata Verde 10
arugula, pickled shallots, Pecorino Toscano DOP, lemon-thyme vinaigrette

Insalata Cuneo 11
iceberg lettuce, creamy gorgonzola dressing, red onion, crispy pancetta, oven dried tomatoes

Insalata Amara 12
radicchio, friseé, golden raisins, orange segments, mustard vinaigrette


The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/25
classic meat ragù from Emilia-Romagna

Spaetzle 13/23
tender dumplings, speck, leek cream sauce

Agnolotti del Plin 16/26
Veal & cabbage stuffed pasta, herb butter sauce

Spaghetti al Tonno 14/24
long noodles, seared tuna, garlic cream, lemon zest, toasted bread crumbs

Pappardelle al Ragú 14/24
wide ribbon pasta, braised pork ragú, Pecorino Toscano DOP

Pasta Trio 38/63
choose three different pastas for your table to share (no multiples)

Gluten free pasta available for certain items upon request


The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone 26
Oil-cured olive tapenade, Mediterranean couscous

Costoletta di Maiale 25
Grilled country rib pork chop, vinegar peppers

Carré di Agnello 35
Roasted rack of lamb, mustard, breadcrumbs, leek gratin, mint sauce

Quaglia 28
Pan roasted quail, Tuscan cannellini beans, frisee & radicchio

Zuppa di Pesce 29
today’s fresh seafood, tomato-white wine broth, grilled bread

Pollo alla Parmigiana 22
Classic chicken parmesan served with penne pomodoro

Bistecca 26
7oz Marinated Flat Iron steak, warm potato salad, brussel sprouts


Peperoni all’ Aceto 7
assorted peppers, wine vinegar

Fagioli 7
Cannellini beans, rosemary, pancetta

Cavoletti 7
pan roasted Brussels sprouts, Grana Padano DOP

Patate alla Tedesca 7
warm potato salad, mustard, pancetta, red onion, spinach

Porri 7
leek gratin, cream, Grana Padano cheese, bread crumbs


Margherita 13/22
pomodoro, fresh local mozzarella, basil

Bianca 14/24
Olive oil, fresh garlic, rosemary, Prosciutto, figs

Funghi 15/25
garlic oil, wild mushrooms, Fontina Valdostana, ricotta, truffle oil, arugula

Pissaladière 14/24
Caramelized onions, oil cured olives, white anchovies, Grana Padano

Mulinello 14/24
pomodoro, grilled chicken, pine nuts, mozzarella, swirl of basil pesto

La Famiglia 40

4 courses of family style appetizers, pasta, entrees, and desserts for the entire table
ask your server for details, price is per person

Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Jake Lill

rev. 2/22/19

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.