Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

ANTIPASTI e INSALATE
Pere e Prosciutto - warm poached pear, arugula salad, Prosciutto di Parma, shaved FontinaThe meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning; before the meal) act as the appetizer to get your meal started.

Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30

Arancini   7
golden risotto fritters, pomodoro, basil, tomato coulis

Polpette di Carne   8
our signature beef & pork meatballs, pomodoro

Polenta Fritta  6
crispy polenta, pomodoro, Grana Padano D.O.P.

Fritto Misto   11
crispy calamari, fried zucchini spears, peperonata aioli

Burrata Bruschetta   12
grilled Pugliese, garlic, local mozzarella, peppadew salad, aged balsamic

Cesare   11
romaine, shaved celery, focaccia crostini, green goddess dressing, Sicilian anchovies

Caprino   11
mesclun greens, creamy goat cheese, roasted baby beets, candied pecans, sherry vinaigrette

Pere e Prosciutto   12
warm poached pear, arugula salad, Prosciutto di Parma, shaved Fontina

La Giardiniera   10
arugula salad, classic Italian pickled vegetables, Pecorino Toscano D.O.P.

PASTA
red pasta
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/25
Classic meat ragù from Emilia Romagna

Spaghetti “Sciué Sciué” 13/22
cherry tomatoes, garlic, oregano, chile flake, fresh basil, Pecorino Romano D.O.P.

Penne alla Norma 12/21
oven baked penne pasta, Sicilian eggplant stew, caramelized onions, fresh local mozzarella

Trenette al Pesto Verde  12/21
thin noodle pasta, classic Ligurian basil pesto, zucchini, toasted pine nuts

Gnocchi di Primavera   13/22
hand-crafted  potato gnocchi, house vegetable broth, spring vegetable stir fry, Grana Padano D.O.P.

Strozzapreti al Tonno 14/23
“priest-strangler” pasta, yellowfin tuna, garlic cream, cracked black pepper, lemon zest, toasted breadcrumbs

Gluten free pasta available for certain items upon request

SECONDI
pistachio
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone al Pistacchio  24
Scottish salmon, pistachio-horseradish crust, olive oil smashed potatoes, arugla, basil oil

Mambo Italiano   25
grilled yellowfin tuna, Caribbean jerk spice rub, spinach salad, tropical fruit salsa, aged balsamic

Risotto di Mare  27
pan seared shrimp and sea scallops, saffron risotto, spinach, roasted red peppers, Grana Padano D.O.P.

Maialino   25
pork tenderloin medallions, tomato stew, garlic, capers, olives, potatoes, arugula

Pollo alla Griglia   22
grilled all-natural Murray chicken breast, grilled asparagus, potato cake, lemon beurre blanc

Vitello alla Parmigiana   19
crispy veal cutlets, pomodoro, fresh local mozzarella, panzanella salad

Bistecca al Balsamico  25
grilled marinated flank steak, crispy polenta, grilled zucchini, aged balsamic

CONTORNI
CONTORNI Polenta Fries

Spinaci   7
baby spinach, garlic, golden raisins, pine nuts

Patate all’Olio   7
fork smashed potatoes, extra virgin olive oil, cracked black pepper

Asparagi   8
grilled asparagus, lemon beurre blanc

Patate Arrosto   7
roasted fingerling potatoes, fresh herbs

PIZZE
Mary Prince Photography

Margherita   11
fresh local mozzarella, pomodoro, basil

Siciliana   14
eggplant, tomato, caramelized onions, fresh local mozzarella, spicy crumbled sausage

Napoli   13
pomodoro, fresh local mozzarella, white anchovies

Funghi   16
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula

Amalfi   12
pomodoro, grilled zucchini, ricotta, cracked black pepper, fresh local mozzarella

Soppressata   13
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos

Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto

rev. 5/12/16


We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.