At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.
The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning; before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30
golden risotto fritters, spinach, pink tomato sauce
Polpette di Carne 8
our signature beef & pork meatballs, pomodoro
Polenta Fritta 6
crispy polenta, pomodoro, Grana Padano D.O.P.
Fritto Misto 11
crispy calamari, fried zucchini spears, peperonata aioli
Bruschetta Fichi 8
grilled Pugliese, house made fig jam, gorgonzola dolce, arugula, aged balsamic
romaine, shaved celery, focaccia crostini, green goddess dressing, Sicilian anchovies
mesclun greens, creamy goat cheese, roasted baby beets, candied walnuts, sherry vinaigrette
mixed greens, garlic roasted cherry tomatoes, leeks, shredded fontina, honey vinaigrette, cracked black pepper
local hand crafted mozzarella, toasted pistachios, honey, grilled focaccia
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/25
Classic meat ragù from Emilia Romagna
Spaghetti alla Puttanesca 12/21
Neapolitan inspired tomato sauce, garlic, capers, olives, anchovies, chile flake
Pasta e Ceci 13/22
maltagliati pasta, chick pea cream, braised kale, guanciale, caramelized onions, Pecorino Romano D.O.P.
Orecchiette alla Barese 14/23
“little ear” pasta, broccoli rabe, house made crumbled sausage, ricotta, chile flake
The Other Pesto 13/22
rigatoni, creamy walnut pesto, nutmeg, black pepper, toasted breadcrumbs
Trenette al Prosciutto 14/23
thin hand-crafted spinach noodles, butter, brodo, “cacio e pepe”, sautéed Prosciutto di Parma
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Salmone in Aquapazza 25
grilled Black Pearl Scottish salmon, sautéed spinach, tomato couscous, spiced tomato-white wine broth
Agnello Scottadito 28
marinated lamb loin “porterhouse” chops, eggplant caponata, hand cut fries, vincotto
Risotto alla Marengo 22
white wine-parmesan risotto, wild mushrooms, grilled chicken, pancetta, sunny side up egg, Grana Padano D.O.P.
Maiale alla Triestina 24
pork tenderloin medallions, creamy polenta, braised greens, whole grain mustard sauce
Pesce Spada alla Griglia 24
grilled swordfish batons wrapped in eggplant, tomato coulis, arugula, roasted red bliss potatoes
Pollo alla Parmigiana 19
crispy chicken cutlets, pomodoro, fresh local mozzarella, panzanella salad, Grana Padano D.O.P.
Bistecca al Balsamico 25
grilled marinated flat iron steak, crispy polenta, grilled zucchini, aged balsamic
baby spinach, garlic, golden raisins, almonds
semolina grain pasta, tomato broth, mint, extra virgin olive oil
sweet and sour eggplant relish, garlic, capers, pomodoro
Patate Arrosto 6
roasted red bliss potatoes, fresh herbs, extra virgin olive oil
fresh local mozzarella, pomodoro, basil
garlic oil, house made crumbled sausage, fresh mozzarella, plum tomatoes, basil
garlic cream, Prosciutto di Parma, caramelized onions, fontina, balsamic glaze
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula
garlic cream, summer squash, zucchini, caramelized onions, goat cheese, oregano
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.