Dinner Menu

may 18 – may 24, 2013

At Tomasso, our weekly changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

 

ANTIPASTI

The meal typically begins with one or several selections from our Antipasti section. The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Piatto Misto platter of chef’s selections, serves 2-3  18

Affettati misti selection of cured meats 14

Olive citrus marinated mixed olives 4

Pizzetta scamorza, garlic, roasted San Marzano tomatoes 6

Calamari Fritti fried calamari, housemade cocktail sauce 9

Carpaccio thinly sliced raw tenderloin, parmesan crema, crispy capers 9

Ricotta warm, house made ricotta, fresh herbs, crostino  8

 

PRIMI PIATTI

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese traditional meat sauce 16

Gnocchi di Patate potato gnocchi, sugo di pomodoro, pecorino romano 15

Risi e Bisi risotto, english peas, goat cheese 16

Spaghettini Pat Woodbury clams, housemade linguica, fingerling potatoes 18

Zuppa di Finocchio creamy fennel soup, smoked salmon  7

 

SECONDI PIATTI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table.

Maiale grilled Duroc pork tenderloin, braised cannelini beans, housemade pancetta, San Marzano tomatoes 24

Vitello grilled veal flank steak, marinated artichokes, capers, arrugula, pecorino romano 27

Pesce Spada grilled swordfish, caponata, basil oil 24

Trota pan seared trout, spinach, shiitake mushrooms, lemon dill crema 25

Salsiccia di Pollo housemade chicken sausage, broccoli rabe, salsa rossa 23

 

INSALATE

Panzanella heirloom cherry tomatoes, goat cheese, pitted kalamata olives, pickled ramps, toasted bread 8

Insalata Verde arugula salad, pickled onions, pecorino toscano 6

CONTORNI

Funghi assorted braised mushrooms 6

Cavolfiore roasted cauliflower, pinenuts, golden raisins 5

Patate alla salvia roasted potatoes & sage 4

 

FORMAGGIO

Formaggio
Please ask your server for today’s cheese selection.
Three cheeses 11

 

DOLCI

Tiramisù flavored with Kahlua & Myers dark rum 7

Panna Cotta vanilla panna cotta, seasonal fruit compote 8

Pissota olive oil cake, blood orange marmellata, candied orange zest 7

Cannoli cannoli shell, sweetened ricotta, candies pistachios 7

Torta di Cioccolata flourless chocolate cake, toasted hazelnuts, brachetto syrup 7

Sorbetto trio of sorbets 6

Gelato housemade gelato  6

Biscotti assortment of Tomasso’s cookies 6

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$35 Assaggio di Tomasso Menu
Three ($35) or Four ($40) Course, Fixed Price Menu- Changes Weekly- Available Fridays

Children’s Menu Available

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We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Chef  – Josh Brown

* There is an increased risk of illness due to eating undercooked or raw animal foods.