At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.
The Antipasti (meaning; before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 11 | Medium (serves 2-3p) 24 | Large (serves 4-6p) 35
Golden risotto fritters, wild mushroom “pesto,” fontina fonduta, basil oil
Polpette di Carne 9
Our signature beef & pork meatballs, pomodoro
Fritto Misto 13
Crispy calamari, fried zucchini spears, peperonata aioli
Local hand-made burrata mozzarella, sun-dried tomato salad, pepitas, aged balsamic
Seared diver scallops, cauliflower purée, warm sun dried tomato dressing
Romaine, shaved celery, focaccia crostini, green goddess dressing, Sicilian anchovies
Mesclun greens, creamy goat cheese, roasted baby beets, candied pecans, sherry vinaigrette
green bean salad wrapped in prosciutto, fontina, “Greens Above Ground” micro greens, scallion vinaigrette
La Giardiniera 10
Arugula salad, classic Italian pickled vegetables, Pecorino Toscano D.O.P.
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/26
Classic meat ragù from Emilia Romagna
Bucatini all’Amatriciana 13/23
Bucatini “Roman style,” guanciale-tomato sugo, Pecorino Romano D.O.P.
Penne al Forno 12/22
Oven baked Alfredo “mac ‘n cheese”, garlic toasted breadcrumbs, Grana Padano D.O.P.
Trenette al Pesto Verde 12/22
Thin noodle pasta, classic Ligurian basil pesto, green beans, toasted pine nuts
Gnocchi al Gorgonzola 13/23
Hand-crafted sweet potato gnocchi, wild mushrooms, gorgonzola cream, aged balsamic
Strozzapreti alla Barese 12/22
“Priest-strangler” pasta, house made garlic sausage, broccoli rabe, chili flake, ricotta
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Salmone in Agro-Dolce 25
Grilled Scottish salmon, sweet & sour braised purple cabbage, pancetta, golden raisins, fingerlings
Merluzzo Friulano 26
Pan seared cod, mustard crust, sautéed spinach, potato cake, grapefruit beurre blanc
Risotto Veneziano 28
Pan seared sea scallops, carrot-ginger risotto, Grana Padano, aged balsamic
Capriolo al Caffé 26
Pan seared venison loin, espresso rub, sweet potato mash, sautéed Tuscan kale, pan jus
Pollo alla Saltimbocca 22
All-natural Murray chicken breast, mozzarella, Prosciutto di Parma, fingerling potatoes, crispy sage
Vitello alla Milanese o Parmigiana 19
Crispy veal cutlets or “veal parm,” winter panzanella
Grigliata del giorno MP
Tomasso’s grilled entrée of the day …please ask your server (market price)
Baby spinach, garlic, golden raisins, pine nuts
Patata Dolce 7
Sweet potato purée, parsley, extra virgin olive oil
Braised sweet & sour purple cabbage, pancetta, golden raisins
Patate Arrosto 7
Roasted fingerling potatoes, fresh herbs, sea salt
Fresh local mozzarella, pomodoro, basil
House made garlic and fennel sausage, broccoli rabe, ricotta, Grana Padano
“Snow-white” pizza, fresh mozzarella, goat cheese, ricotta, fontina, garlic oil
Wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula
Sunny-side egg, pancetta, caramelized onions, smashed potatoes, Fontina Valdostana
Pomodoro, mozzarella, spicy salami, chili flake, pickeld jalapenos
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Michelle Blass
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.