Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.

Click here for a printable menu


The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.

Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30

Arancini al Pomodoro 7
golden risotto fritters, tomato sugo, parsley-basil pesto, basil oil

Polpette di Carne   8
our signature beef & pork meatballs, pomodoro

Polpo Affogato   7
baby octopus, spicy red wine sugo, grilled focaccia

Fritto Misto   11
crispy calamari, fried zucchini spears, peperonata aioli

Bruschetta Amalfitana   7
grilled Pugliese bread, zucchini, tomatoes, pickled shallots, Pecorino Crotonese D.O.P., lemon zest

Insalata Mista   9
Applefield Farm mixed greens, heirloom tomatoes, cucumbers, pickled shallots, Applefield radishes, balsamic vinaigrette

Insalata di Caprino   9
Applefield arugula, candied walnuts, local goat cheese, roasted Applefield beets, sherry vinaigrette

Burrata alla Caprese   11
Mozzarella House burrata mozzarella, heirloom tomatoes, fresh basil, aged balsamic, fried basil leaf

Melanzane alla Parmigiana   10
classic eggplant parm, pomodoro, Mozzarella House mozzarella, breadcrumbs, Grana Padano D.O.P


The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/25
Classic meat ragù from Emilia Romagna

Pennette alla Sorrentina   13/22
tomato cream sauce, smoked mozzarella, toasted breadcrumbs

Spaghetti alla Carbonara   14/23
guanciale, onion, egg, Pecorino Romano D.O.P.

Trenette con Funghi e Gorgonzola   14/23
thin hand-crafted spinach noodles, wild mushrooms, gorgonzola cream, Grana Padano D.O.P., fried sage

Bucatini alla Toscana   14/23
Tuscan kale, house made crumbled sausage, crushed tomato-white wine sauce, chile flake

Strozzapreti al Pasticcio di Legumi   13/22
“priest-choker” pasta, sautéed spinach, wild mushrooms, creamy roasted red pepper pesto

Pasta Trio 35/60
choose three different pastas for your table to share

Gluten free pasta available for certain items upon request


The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone alla Zucchinata 24
grilled Black Pearl Scottish salmon, zucchini-couscous salad, roasted red pepper pesto

Agnello al Vino Rosso 32
marinated lamb loin “porterhouse” chops, polenta fries, cherry pepper salad, rosemary-red wine reduction

Risotto alla Pescatora  26
daily “fisherman’s style” risotto, arugula, roasted tomatoes, Grana Padano D.O.P.

Maiale Glasato   25
bone-in heritage pork chop, stone fruit-rosemary glaze, orzo-endive “cobb” salad

Sgombro alla Siciliana   23
grilled bluefish, Sicilian eggplant caponata, hand cut fries

Pollo alla Parmigiana   19
panko crusted chicken cutlets, pomodoro, fresh local mozzarella, panzanella salad, Grana Padano D.O.P.

Bistecca per Due   65
grilled 32oz tomahawk ribeye for two, fingerling potatoes, arugula
*ask your server about other steak options


Spinaci   7
baby spinach, garlic, golden raisins, almonds

Caponata  6
sweet and sour Sicilian eggplant relish

Patate Arrosto   6
roasted fingerling potatoes, fresh herbs

Couscous alla Zucchinata   5
zucchini-couscous salad, lemon zest, mint, black pepper

Barbabietole   7
roasted Applefield Farm beets, guanciale, onions


Margherita   11/19
fresh local mozzarella, pomodoro, basil

Calabrese   13/22
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella

Funghi   15/25
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula

Pollo Paesano   13/22
garlic cream, pulled roasted chicken, sautéed spinach, oven dried tomato, caciocavallo

Soppressata   13/22
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos

La Famiglia 39

Chef’s selection of family style appetizers, pasta, entrees, and desserts for the entire table — ask your server for details, price is per person

Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto

rev. 7/27/17

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.