the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Dinner Menu

november 1 – november 30, 2014

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal.
Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.


The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Grande Antipasto Tomasso  10
Chef’s selection of Italian cured meats, cheeses, vegetables & crostini
Individual 10 Medium 21 (serves 2-3) Large 35 (serves 4-6)

Arancini  9
Golden risotto “fritters”, sundried tomato, basil, sugo di pomodoro

Salmone “Puttanesca”  12
Salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli

Polpette di Carne  8
Our signature beef & pork meatballs, sugo di pomodoro

Fritto Misto  14
Crispy calamari & Maine rock shrimp, peperonata aioli

Pappa al Pomodoro  8
House made focaccia bread, pomodoro, garlic, basil, Pecorino Romano D.O.P.

Cesare  12
Celery & romaine “Caesar” salad, marinated anchovies, Grana crostini

Waldorf…Italian Style  14
Field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts

Arugula “Cacio e Pepe”  11
Arugula salad, pickled shallots, shaved Pecorino Toscano D.O.P.



The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 16/26
Classic meat ragù from Emilia Romagna

Spaghetti alla Carbonara    15/25
Guanciale, farm fresh eggs, cracked black pepper, Pecorino Romano D.O.P.

Agnolotti Quattro Formaggi 14/24
Ricotta, mascarpone, fontina, Grana Padano in salsa rosa

Bigoli al Pesto  14/24
Curled tube pasta, fresh basil pesto, local green beans, creamer potatoes

Gnocchi Sorrentina  14/24
House made potato gnocchi, sugo di pomodoro, smoked mozzarella, basil

Scampi Risotto  15/25
Maine rock shrimp, white wine, pomodorini, garlic butter

“Broken” Lasagna (del giorno)  18
Lasagna baked in a bowl…changes daily… Please ask your server

Gluten free pasta available for certain items upon request


The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone  Nord/Sud  25
Grilled Black Pearl Scottish Salmon, roasted beets, horseradish-pistachio crust

Trota al Tegame  24
Pan-seared rainbow trout, roasted fingerling potatoes, caramelized oranges, watercress salad

Anitra “Marco Polo”  32
Pan roasted Long Island duck breast, Asian/Italian marinade, toasted polenta, braised local greens

Scaloppine Saltimbocca  27
Veal medallions, Prosciutto di Parma, sage, lemon butter, sweet potato mash

Pollo Arrosto della Nonna  24
Oven- roasted chicken breast, lemon–rosemary sugo, wilted arugula, creamy parmesan polenta

Bistecca alla Griglia  MP
Tomasso’s Steak del giorno …please ask your server  (market price)


Spinaci  8
Baby spinach, golden raisins, pine nuts, lemon

Fagiolini Piccanti  8
Local green beans, peperoncino, pomodoro

Patate al Rosmarino  8
Roasted fingerling potatoes, rosemary, EVOO

Patatine Fritte  8
Hand cut french fries, Grana Padano, coarse sea salt


Margherita  11
Local mozzarella, pomodoro, basil

Salsiccie  14
Housemade garlic and fennel sausage, broccoli rabe, ricotta, Parmigiano Reggiano

Uovo  13
Scamorza, Prosciutto di Parma, fried farm eggs,arugula

Pesto  13
Basil pesto, sundried tomatoes, Fontina val d’Aosta, pine nuts

Sopressata  13
Spicy salami, jalapeños, local mozzarella


Tiramisú  9
Our  signature “Built-to-order” classic, espresso soaked ladyfingers, chocolate shavings
2006 Fattoria del Cerro Antonio da Sangallo Vin Santo di Montepulciano   $12

Crostata di Pere  8
Sweet pie crust, poached Anjou pears, almond cream, cinnamon gelato
2009 Di Majo Norante Apianae Moscato del Molise   $11

Bomboloni  9
Italian-style filled doughnuts, orange flavored pastry cream, ganache dipping sauce
2010 Malvirá Brachetto Lungo   $9

Fragoline al Balsamico  8
Strawberries macerated in 15 year old aged-balsamic, whipped mascarpone
2010 Paltrineri Leclisse Lambrusco di Sorbara   $10

Panna Cotta al Limone  8
Creamy lemon custard, crumbled chocolate biscotti, candied lemon peel
Caffo Limoncino   $8

Torta di Cioccolata 9
Flourless chocolate cake, raspberry sauce, whipped cream
2010 Stefano Accordini Acinatico Recioto della Valpolicella Classico   $15

Fantasia di Biscotti 8
Florentines, baci di dama, biscotti, lemon cookie and almond “ricciarelli”
2006 Tasca d’Almerita Diamante Passito   $14

Sorbetto  6
Trio of sorbets
2011 Coppo Moncalvina Moscato d’Asti   $9

Gelato  6
Housemade gelato
“Affogato” in espresso  $3

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Children’s Menu Available

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We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Consulting Executive Chef  – Daniele Baliani      Chef de Cuisine – Michelle Blass

* There is an increased risk of illness due to eating undercooked or raw animal foods.

learn what's happening

Tomasso will closed on Thanksgiving Day and also for lunch Friday, November 28.  See at 5:30 for dinner on Friday!

To sign up for the Tomasso Truffle Club, just send an email with the word “truffle” as the subject!  We will email you every time we get truffles in!

Panzano is now closed for good.  It will re-open as The Vin Bin in December.

Bread is now available for sale at Tomasso!

Happy Hour at Tomasso! Every weekday from 3-5PM: half priced appetizers, salads, and pizza!!

Friday Night is “Old School Italian Night”!

Tonight's Specials

Updated: 11/26/2014

Zuppa – creamy cauliflower, roasted pepper relish, aged balsamic

Lasagna del Giorno – classic beef and pork ragu, ricotta, basil, breadcrumbs, Grana Padano

Bistecca del Giorno – grilled flat iron steak, sweet potato mash, braised greens, balsamic recuction

Funghi Pizza – wild mushrooms, Fontina, ricotta, garlic, truffle oil

Pappardelle – house made pasta, braised pork shank and vegetable ragu, Grana Padano

Tomasso on Twitter

dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.