Dinner Menu

At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.

Insalata Mista

Insalata Mista

The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.

Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30

Arancini   7
golden risotto fritters, spinach, pink tomato sauce

Polpette di Carne   8
our signature beef & pork meatballs, pomodoro

Polpo Affogato   8
baby octopus, spicy red wine sugo, grilled focaccia

Fritto Misto   11
crispy calamari, fried zucchini spears, peperonata aioli

Cavolfiore   6
roasted cauliflower, spiced orange glaze, golden raisins, candied pecans, fresh mint, crostini

Ipanema   11
avocado, mango, papaya, arugula, lemon thyme vinaigrette, toasted cashews, hearts of palm

Caprino   11
mesclun greens, creamy goat cheese, roasted baby beets, candied walnuts, sherry vinaigrette

Mista   11
mixed greens, balsamic roasted onions, oven dried tomatoes, pickled cucumbers, balsamic vinaigrette

Burrata   12

local hand crafted mozzarella, toasted pistachios, honey, grilled focaccia

Orecchiette alla Barese

Orecchiette alla Barese

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.

We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese 15/25
Classic meat ragù from Emilia Romagna

Gnochetti al Gorgonzola   12/21
small potato dumplings, gorgonzola cream, wild mushrooms, toasted breadcrumbs

Fettucine al Ragu di Coniglio   14/23
ribbon pasta, braised rabbit ragu, dried cherries, crispy sage

Orecchiette alla Barese   14/23
“little ear” pasta, broccoli rabe, house made crumbled sausage, ricotta, chile flake

Rigatoni al Pesto Siciliano   13/22
Sicilian style “pesto” of sun dried tomatoes, garlic, chile flake, pecorino and almonds, shaved ricotta salata

Trenette al Tartufo Nero   15/27
thin hand-crafted noodles, butter, brodo, truffled caciotta cheese, grated fresh black truffles

Gluten free pasta available for certain items upon request


Risotto alla Marengo

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.

Salmone con Lenticchie   24
grilled Black Pearl Scottish salmon, lentil stew with sun dried tomatoes and Calabrese sausage

Agnello Scottadito   28
marinated lamb loin “porterhouse” chops, sweet potato home fries, sautéed spinach, aged balsamic

Risotto alla Marengo  22
white wine-parmesan risotto, wild mushrooms, grilled chicken, pancetta, sunny side up egg, Grana Padano D.O.P.

Saltimbocca alla Romana   23
pork loin scallopine, sage, prosciutto di Parma, melted fresh mozzarella, toasted polenta, Tuscan kale

Merluzzo al Rosmarino   25
poached Atlantic cod, rosemary broth, wild mushrooms, braised cabbage, Yukon gold potatoes

Pollo alla Parmigiana   19
crispy chicken cutlets, pomodoro, fresh local mozzarella, panzanella salad, Grana Padano D.O.P.

Tournedos alla Crema di Tartufo   27
pan seared beef tenderloin medallions, sautéed broccoli rabe, potato croquette, black truffle cream


Spinaci   7
baby spinach, garlic, golden raisins, almonds

Polenta al Forno   6
baked polenta, melted fontina

Rapini   7
sautéed broccoli rabe, garlic, chile flake

Patate Arrosto   6
roasted Yukon gold potatoes, fresh herbs, extra virgin olive oil

Sienna Pizza

Siena Pizza

Margherita   11
fresh local mozzarella, pomodoro, basil

Siena   13
garlic oil, house made crumbled sausage, fresh mozzarella, plum tomatoes, basil

Puttanesca   12
pomodoro with oregano, capers, and olives, *traditionally served without cheese

Funghi   15
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula

Verde e Bianco   12
garlic oil, spinach, Tuscan kale, broccoli rabe, fontina, mozzarella, Grana Padano D.O.P.

Soppressata   13
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos

Children’s Menu Available

Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto
Pastry Chef Jennifer LaRosa

rev. 1/5/17

We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.

Before placing your order, please inform your server if a person in your party has a food allergy.