At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.
The Antipasti (meaning; before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso 10
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 10 | Medium 21 (serves 2-3p) | Large 35 (serves 4-6p)
Golden risotto “fritters,” sun-dried tomato, basil, salsa di pomodoro
Fresh poached seafood salad in tomato vinaigrette, greens, peperonata aioli, crostini (changes daily….ask your server)
Polpette di Carne 9
Our signature beef & pork meatballs, sugo di pomodoro
Fritto Misto 13
Crispy calamari, fried zucchini, peperonata aioli
Local hand-made burrata mozzarella, grilled pomodorini, basil oil, 15 yr aged balsamic
Mesclun greens, Westfield Farm goat cheese, roasted baby beets, candied pecans, sherry vinaigrette
Waldorf…Italian Style! 12
Field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts
La Giardiniera 10
Arugula salad, classic Italian pickled vegetables, Pecorino Toscano D.O.P.
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 14/23
Classic meat ragù from Emilia Romagna
Spaghetti ai Frutti di Mare (Rosso o Bianco) 15/25
Mussels, yellowfin tuna, Maine shrimp and calamari, garlic-white wine or pomodoro sauce
Penne alla Vodka 10/19
Pink tomato sauce spiked with vodka, fresh basil, Grana Padano
Tagliolini al Pesto Verde 12/21
Thin noodle pasta, classic Ligurian basil pesto, pencil asparagus, toasted pinenuts
Gnocchi Quattro Formaggi 13/22
House made potato gnocchi, gorgonzola, Fontina Valdostana, mascarpone, Grana Padano
Risotto di Primavera 13/22
Sweet pea risotto, spring asparagus, fava beans, Grana Padano
Angel Hair…. Puttanesca 9/17
angel hair pasta, garlic, capers, black olives, chile flake, pomodoro sauce
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Tonno alla Siciliana 26
Yellowfin tuna steak, Sicilian spice rub, eggplant caponata, steamed fingerlings, sea salt
Grilled Mediterranean sea bass, Sicilian ”coleslaw” of fennel, radicchio, orange & mint, roasted fingerlings
Pollo al Mattone 22
Pan-roasted Giannone chicken, lemon, garlic, rosemary, zucchini-potato salad, tomato coulis
Veal Scaloppine alla Caprese 25
Pan seared veal medallions, beefsteak tomatoes, burrata, white wine, butter-basil sauce, hand cut fries
Pollo alla Milanese o Parmigiana 19
Crispy chicken cutlet or “chicken parm,” panzanella salad
Bistecca alla Griglia MP
Tomasso’s steak del giorno …please ask your server (market price)
Baby spinach, garlic, golden raisins, pine nuts
Eggplant Caponata 7
slow-cooked Sicilian Eggplant “stew,” capers pomodoro sugo…served chilled
Zucchine alla Griglia 7
Grilled zucchini ribbons, oregano, olive oil lemon-garlic aioli
Patatine Fritte 6
Hand cut french fries, Grana Padano, coarse sea salt
Fresh local mozzarella, pomodoro, basil
House made garlic and fennel sausage, broccoli rabe, ricotta, Grana Padano
Spinach, braised greens, ricotta, Fontina Valdostana
Asparagi con Patate 12
Asparagus and fork smashed potatoes in a white “sauce” of fontina, mozzarella and ricotta with caramelized onions
Prosciutto di Parma, fresh local mozzarella, grilled pomodorini
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Michelle Blass
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.