the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Dinner Menu

august 16 – august 22, 2014

At Tomasso, our weekly changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.



The meal typically begins with one or several selections from our Antipasti section. The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Piatto Misto platter of vegetarian antipasti, serves 2-3  18

Salumi e Formaggi selection of cured meats and cheeses 3 for 18 / 5 for 27

Polpette beef & pork meatballs, pomodoro 8

Arancini  risotto “fritters”, sundried tomato, basil, Parmigiano Reggiano, salsa verde 9

Tacchino Tonnato poached turkey, tuna aioli, lemon, capers, arugula 10

Melanzane Ripiene thinly sliced eggplant, roasted garlic herbed ricotta, golden raisins, pomodoro 11

Prosciutto e Pesche Prosciutto di San Danielle, grilled peaches, saba, mint 12

Fritto Misto crispy calamari, local farm vegetables, caper berries, red pepper aioli 15

Torte di Salmone salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli 12

Bruschetta ricotta, peas, basil, pancetta 10

Burratta local tomatoes, garden basil, vin cotto 13

Cozze Cape Cod mussels, charred tomato sauce, garlic, white wine, grilled foccacia 13



Margherita local mozzarella, pomodoro, basil  11

Salsicce housemade garlic and fennel sausage, broccoli rabe, ricotta, Parmigiano Reggiano  14

Uovo Scamorza, Prosciutto di Parma, fried farm eggs,arugula  13

Pesto basil pesto, sundried tomatoes, Fontina val d’Aosta, pine nuts 13

Sopressata spicy salami, jalapeños, local mozzarella 13



The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese* traditional meat sauce 17

Orecchiette Carbonara* ear shaped pasta, guanciale, peas, egg, Pecorino Romano, Parmigiano Reggiano 20

Agnolotti alla Fraccaro crab filled agnolotti, spring vegetables and leek butter 19

Trenette al Pesto thin cut pasta, basil pesto, pole beans, new potatoes 17

Gnocchi al Telefono  house made potato gnocchi, pomodoro, fresh mozzarella, local basil 17

Ricotta Gnudi ricotta dumplings, Applefield Farms corn, heirloom tomatoes, sweet onion, basil 19

Pasta con Vongole herb semolina pasta, Woodbury clams, roasted garlic, tomatoes, herbed breadcrumbs 19

*Entree size available



The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table.

Anatra pan roasted Long Island duck breast, orange, marsala, fresh local currants, Applefield Farms rainbow chard 32

Pollo grilled Giannone chicken breast, panzanella salad, grilled tomato vinaigrette 24

Maiale seared pork belly, maple roasted carrots, pork jus 24

Pesce Spada grilled swordfish, caponata, grilled Verrill Farm squashes 25

Capesante seared sea scallops, pea risotto leeks and caramelized citrus 28

Trota pancetta wrapped rainbow trout, warm potato salad, white balsamic vinaigrette 26



Insalata Fresca heirloom tomatoes, cucumber, fennel, red onion, red wine vinaigrette 10

Insalata Verde arugula salad, pickled shallots, pecorino toscano 8

Insalata Funghi grilled trumpet royale mushrooms, mixed greens, almonds, marinated crucolo  11


Spinaci spinach,raisins, pine nuts 8

Fagiolini sautéed green beans, lemon, thyme, butter 8

Patate alla salvia roasted potatoes & sage 8



Please ask your server for today’s cheese selection.
selection of cheeses 3 for 16 / 5 for 25



Tiramisù flavored with coffee liquor & and dark rum 7

Crostata di Prugne sweet pie crust delicately folded around fresh sliced plums, house made vanilla gelato 8

Limoncello Dolce sponge cake, layered with limoncello mousse, shortbread crumbles and raspberry coulis 8

Panna Cotta creamy vanilla custard, warm orange marmelade, wafer cookie 8

Torta di Cioccolata flourless chocolate cake, fresh macerated berries, whipped cream 7

Mocha Budino coffee infused chocolate mousse with dark chocolate covered espresso beans 8

Sorbetto trio of sorbets 6

Gelato housemade gelato  6

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$35 Assaggio di Tomasso Menu
Three ($35) or Four ($40) Course, Fixed Price Menu- Changes Weekly- Available Fridays

Children’s Menu Available

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We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Consulting Executive Chef  – William Bradley      Chef de Cuisine – Michelle Blass

* There is an increased risk of illness due to eating undercooked or raw animal foods.

learn what's happening

Wine Dinner: Tasca d’Almerita Friday, September 12th, 7:00PM with a 5:30 tasting at Panzano.  $65 for the dinner.

The new Tomasso Burger is now available every day at lunch and on Friday evening!

New at Panzano: Wine of the Month! Check out August!

Tonight's Specials

Updated: 08/19/2014

Zuppa – local corn chowder

Ostriche – crispy pleasant bay oysters, applefield farm creamed corn, verrill farm jalapeno aioli

Orata – pan roasted dorade royale, purple fingerlings, heirloom tomatoes, grilled corn salsa

Maiale- grilled marinated heritage pork chop, tomato jam, grilled asparagus, balsamic reduction



Tomasso on Twitter

dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.