At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.
The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.
rotating selection of charcuterie, accompaniments
Piccolo 13 | Grande 25 (artisanal cheese add $5/$8)
Polpette di Carne 10
our signature beef & pork meatballs, pomodoro
Puree’ di Ceci 8
Mediterranean chickpea spread, olive oil, fried chickpeas, flatbread (hardboiled egg $2)
mussels in pomodoro, white wine, grilled bread
Trio di Crostini 10
Trio of crostini, rotating flavors
Fritto Misto 14
fried mixed seafood, roasted red pepper aioli
Insalata Verde 10
arugula, pickled shallots, Pecorino Toscano DOP, lemon-thyme vinaigrette
Insalata Cuneo 11
iceberg lettuce, creamy gorgonzola dressing, red onion, crispy pancetta, oven dried tomatoes
Insalata Amara 12
radicchio, friseé, golden raisins, orange segments, mustard vinaigrette
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/25
classic meat ragù from Emilia-Romagna
tender dumplings, speck, leek cream sauce
Agnolotti del Plin 16/26
Veal & cabbage stuffed pasta, herb butter sauce
Spaghetti al Tonno 14/24
long noodles, seared tuna, garlic cream, lemon zest, toasted bread crumbs
Pappardelle al Ragú 14/24
wide ribbon pasta, braised pork ragú, Pecorino Toscano DOP
Pasta Trio 38/63
choose three different pastas for your table to share (no multiples)
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Oil-cured olive tapenade, Mediterranean couscous
Costoletta di Maiale 25
Grilled country rib pork chop, vinegar peppers
Carré di Agnello 35
Roasted rack of lamb, mustard, breadcrumbs, leek gratin, mint sauce
Pan roasted quail, Tuscan cannellini beans, frisee & radicchio
Zuppa di Pesce 29
today’s fresh seafood, tomato-white wine broth, grilled bread
Pollo alla Parmigiana 22
Classic chicken parmesan served with penne pomodoro
7oz Marinated Flat Iron steak, warm potato salad, brussel sprouts
Peperoni all’ Aceto 7
assorted peppers, wine vinegar
Cannellini beans, rosemary, pancetta
pan roasted Brussels sprouts, Grana Padano DOP
Patate alla Tedesca 7
warm potato salad, mustard, pancetta, red onion, spinach
leek gratin, cream, Grana Padano cheese, bread crumbs
pomodoro, fresh local mozzarella, basil
Olive oil, fresh garlic, rosemary, Prosciutto, figs
garlic oil, wild mushrooms, Fontina Valdostana, ricotta, truffle oil, arugula
Caramelized onions, oil cured olives, white anchovies, Grana Padano
pomodoro, grilled chicken, pine nuts, mozzarella, swirl of basil pesto
La Famiglia 40
4 courses of family style appetizers, pasta, entrees, and desserts for the entire table
ask your server for details, price is per person
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Jake Lill
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.