At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.
The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30
Zuppa del Giorno 8
Tomasso’s house made soup of the day
Arancini al Pomodoro 7
golden risotto fritters, tomato sugo, scallion pesto, basil oil
Polpette di Carne 8
our signature beef & pork meatballs, pomodoro
Polpo Affogato 8
baby octopus, spicy red wine sugo, grilled focaccia
Fritto Misto 11
crispy calamari, fried zucchini spears, peperonata aioli
Bruschetta di Olive 7
grilled Pugliese bread, olive tapenade, fresh local mozzarella
Insalata Amara 9
radicchio, frisee, arugula, candied walnuts, local goat cheese, scallion vinaigrette
Insalata Mista 9
Little Leaf Farms mixed greens, asparagus ribbons, roasted tomatoes, leeks, fontina, balsamic vinaigrette
Burrata Nord-Sud 11
local hand crafted burrata mozzarella, roasted plums, speck, arugula, pistachios, aged balsamic
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/25
Classic meat ragù from Emilia Romagna
Gnochetti Primavera 13/22
small potato dumplings, asparagus, peas, wild mushrooms, roasted tomato aglio-olio
Spaghetti alla Gricia 14/23
guanciale, onion, white wine, black pepper, Pecorino Romano D.O.P.
Trenette con Funghi e Gorgonzola 14/23
thin hand-crafted spinach noodles, wild mushrooms, gorgonzola cream, Grana Padano D.O.P., fried sage
Bucatini alla Toscana 14/23
Tuscan kale, house made crumbled sausage, crushed tomato-white wine sauce, chile flake
Strozzapreti al Pasticcio di Legumi 13/22
“priest-choker” pasta, sautéed spinach, wild mushrooms, creamy roasted red pepper pesto
Pasta Trio 35/60
choose any three pastas for your table to share
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Salmone alla Zucchinata 24
grilled Black Pearl Scottish salmon, zucchini-couscous salad, roasted red pepper pesto
Agnello al Vino Rosso 28
marinated lamb loin “porterhouse” chops, polenta fries, cherry pepper salad, rosemary-red wine reduction
Risotto alla Pescatora MKT
daily “fisherman’s style” risotto, arugula, roasted tomatoes, Grana Padano D.O.P.
Maiale Tricolore 22
pork loin scaloppine, fresh local mozzarella, fresh basil, white wine tomato sauce, Tuscan kale
Merluzzo alla Puttanesca 23
pan roasted Atlantic cod, spicy tomato sauce, olives, capers, oregano, braised escarole
Pollo alla Parmigiana 19
panko crusted chicken cutlets, pomodoro, fresh local mozzarella, panzanella salad, Grana Padano D.O.P.
Bistecca per Due 65
grilled 32oz tomahawk ribeye for two, fingerling potatoes, arugula
baby spinach, garlic, golden raisins, almonds
Asparagi alla Griglia 8
grilled asparagus, lemon zest, extra virgin olive oil
Patate Arrosto 6
roasted fingerling potatoes, fresh herbs
Couscous alla Zucchinata 5
zucchini-couscous salad, lemon zest, mint black pepper
braised escarole, onion, garlic, extra virgin olive oil, chile flake
fresh local mozzarella, pomodoro, basil
garlic cream, asparagus, speck, fried egg, fontina, Grana Padano D.O.P.
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula
Pollo Paesano 13/22
garlic cream, pulled roasted chicken, sautéed spinach, oven dried tomato, caciocavallo
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos
La Famiglia 39
Chef’s selection of family style appetizers, pasta, entrees, and desserts for the entire table — ask your server for details, price is per person
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.