the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Dinner Menu

september 20 – september 26, 2014

At Tomasso, our weekly changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

 

ANTIPASTI

The meal typically begins with one or several selections from our Antipasti section. The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Piatto Misto platter of vegetarian antipasti, serves 2-3  18

Salumi e Formaggi selection of cured meats and cheeses 3 for 18 / 5 for 27

Polpette beef & pork meatballs, pomodoro 8

Arancini  risotto “fritters”, sundried tomato, basil, Parmigiano Reggiano, salsa verde 9

Turkey Tonnato poached turkey, tuna aioli, lemon, capers, arugula 10

Melanzane Ripiene thinly sliced eggplant, roasted garlic herbed ricotta, golden raisins, pomodoro 11

Prosciutto e Pesche Prosciutto di San Danielle, grilled peaches, saba, mint 12

Fritto Misto crispy calamari, local farm vegetables, caper berries, red pepper aioli 15

Tortino di Salmone salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli 12

Bruschetta ricotta, peas, basil, pancetta 10

Burrata local tomatoes, garden basil, vin cotto 13

Cozze Cape Cod mussels, charred tomato sauce, garlic, white wine, grilled foccacia 13

 

PIZZE

Margherita local mozzarella, pomodoro, basil  11

Salsiccie housemade garlic and fennel sausage, broccoli rabe, ricotta, Parmigiano Reggiano  14

Uovo Scamorza, Prosciutto di Parma, fried farm eggs,arugula  13

Pesto basil pesto, sundried tomatoes, Fontina val d’Aosta, pine nuts 13

Sopressata spicy salami, jalapeños, local mozzarella 13

 

PRIMI PIATTI

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese traditional meat sauce 15/25

Orecchiette Carbonara ear shaped pasta, guanciale, peas, egg, Pecorino Romano, Parmigiano Reggiano 14/24

Agnolotti alla Fraccaro crab filled agnolotti, spring vegetables and leek butter 17/28

Trenette al Pesto thin cut pasta, basil pesto, pole beans, new potatoes 14/24

Gnocchi al Telefono  house made potato gnocchi, pomodoro, fresh mozzarella, local basil 16/26

Ricotta Gnudi ricotta dumplings, Applefield Farms corn, heirloom tomatoes, sweet onion, basil 17/28

Pasta con Vongole herb semolina pasta, Woodbury clams, roasted garlic, tomatoes, herbed breadcrumbs 19

 

SECONDI PIATTI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table.

Anitra Marco Polo pan roasted Long Island duck breast, honey, ginger, soy, orange, balsamic vinegar, extra virgin olive oil, toasted parmesan polenta, braised local greens 32

Pollo grilled Giannone chicken breast, panzanella salad, grilled tomato vinaigrette 24

Maiale seared pork belly, maple roasted carrots, pork jus 24

Pesce Spada grilled swordfish, caponata, grilled Verrill Farm squashes 25

Capesante seared sea scallops, pea risotto leeks and caramelized citrus 28

Trota pancetta wrapped rainbow trout, warm potato salad, white balsamic vinaigrette 26

 

INSALATE

Insalata Fresca heirloom tomatoes, cucumber, fennel, red onion, red wine vinaigrette 10

Insalata Verde arugula salad, pickled shallots, pecorino toscano 8

Insalata Funghi grilled trumpet royale mushrooms, mixed greens, almonds, marinated crucolo  11


CONTORNI

Spinaci spinach, raisins, pine nuts 8

Fagiolini local green beans, pancetta, sweet onions, lemon thyme butter 8

Patate alla salvia roasted potatoes & sage 8

 

FORMAGGI

Formaggi
Please ask your server for today’s cheese selection.
selection of cheeses 3 for 16 / 5 for 25

 

DOLCI

Tiramisù flavored with coffee liquor & and dark rum 7

Crostata di Pesche sweet pie crust, sliced local peaches, apricot jam, vanilla gelato 8

Torta all’Olio lemon infused olive oil cake, lemon icing, candied lemon peel 8

Panna Cotta creamy vanilla custard, warm orange marmelade, wafer cookie 8

Torta di Cioccolata flourless chocolate cake, fresh macerated berries, whipped cream 8

Mirtilli al Forno baked blueberries, pastry crust, vanilla gelato 8

Sorbetto trio of sorbets 6

Gelato housemade gelato  6

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$35 Assaggio di Tomasso Menu
Three ($35) or Four ($40) Course, Fixed Price Menu- Changes Weekly- Available Fridays

Children’s Menu Available

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We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Consulting Executive Chef  – Daniele Baliani      Chef de Cuisine – Michelle Blass

* There is an increased risk of illness due to eating undercooked or raw animal foods.

learn what's happening

Come meet new Tomasso Executive Chef Daniele Baliani!

Friday Night is “Old School Italian Night”!

Saturday October 4th 3-5PM is the Grand Tasting at Panzano!

The new Tomasso Burger is now available every day at lunch and on Friday evening!

New at Panzano: Wine of the Month! Check out September!

Tonight's Specials

Updated: 09/22/2014

Pappa al Pomodoro – house made focaccia bread, pomodoro, garlic, basil, pecorino

“Broken” Lasagna – house made pasta, classic meat ragu, ricotta, basil, parmigiano, breadcrumbs

Veal Saltimbocca – veal medallions, sage, prosciutto, fresh mozzarella, sweet potato mash

Bistecca – grass fed sirloin, local arugula, heirloom tomatoes, bagna cauda

 

 

 

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dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.