At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.
The Antipasti (meaning; before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, and other small bites
Individual 11 | Medium 24 (serves 2-3p) | Large 35 (serves 4-6p)
Golden risotto “fritters,” sun-dried tomatoes, basil, salsa di pomodoro
Polpette di Carne 9
Our signature beef & pork meatballs, sugo di pomodoro
Fritto Misto 13
Crispy calamari, fried Applefield Farm zucchini, peperonata aioli
Local hand-made burrata mozzarella, local heirloom tomatoes, fresh cut basil, basil oil, 15 yr aged balsamic
Watermelon & feta cheese, mint, olive oil, Applefield Farm arugula, red wine vinaigrette
Mesclun greens, creamy goat cheese, roasted baby beets, candied pecans, sherry vinaigrette
Waldorf…Italian Style! 14
Field greens, gorgonzola, Prosciutto di Parma, pears, pine nuts
La Giardiniera 10
Arugula salad, classic Italian pickled vegetables, Pecorino Toscano D.O.P.
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/26
Classic meat ragù from Emilia Romagna
Tonnarelli “Cacio e Pepe” 13/23
Thick Spaghetti “Roman style” with Pecorino Romano D.O.P. & Fresh cracked black pepper
Penne alla Vodka 11/20
Pink tomato sauce spiked with vodka, fresh basil, Grana Padano
Tagliolini al Pesto Verde 12/22
Thin noodle pasta, classic Ligurian basil pesto, pencil asparagus, toasted pine nuts
Ravioli Quattro Formaggi 14/24
Hand-crafted ravioli, four cheese filling, roasted peaches, pistachio pesto
Risotto di Primavera 13/23
sweet pea risotto, asparagus, braised farm greens, roasted zucchini, Grana Padano
Fettuccine del Palio di Siena 12/22
Sienese style aglio-olio in rich curry cream, pine nuts, golden raisins, mint
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Tonno alla Siciliana 28
Yellowfin tuna steak, Sicilian spice rub, eggplant caponata, steamed fingerlings, sea salt
Pesce Spada 25
Grilled swordfish, golden saffron broth, creamy fingerlings, dandelion greens, house made focaccia
Pollo alla Mattone 24
Pan-roasted Giannone chicken, lemon, garlic, rosemary, zucchini-potato salad, tomato coulis
Scaloppine del Vesuvio 26
pan seared veal medallions, beefsteak tomatoes, burrata, white wine, butter-basil sauce, hand cut fries
Pollo alla Milanese o Parmigiana 19
Crispy chicken cutlet or “chicken parm,” panzanella salad
Bistecca alla Griglia MP
Tomasso’s Steak del giorno … please ask your server (market price)
Baby spinach, garlic, golden raisins, pine nuts
slow-cooked Sicilian eggplant “stew,” capers, pomodoro sugo…served chilled
Zucchine alla Griglia 7
Grilled zucchini ribbons, oregano, olive oil, lemon aioli
Patatine Fritte 6
Hand cut french fries, Grana Padano, coarse sea salt
Fresh local mozzarella, pomodoro, basil
House made garlic and fennel sausage, broccoli rabe, ricotta, Grana Padano
Spinach, braised greens, ricotta, Fontina Valdostana, garlic oil
Asparagi con Patate 12
asparagus, fork smashed potatoes, garlic oil, caramelized onions, Fontina Valdostana, ricotta, mozzarella
Prosciutto di Parma, fresh local mozzarella, grilled pomodorini
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Michelle Blass
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.