At Tomasso, our frequently changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making your meal as simple or as extravagant as you like.
The meal typically begins with one or several selections from our Antipasti section.
The Antipasti (meaning before the meal) act as the appetizer to get your meal started.
Grande Antipasto Tomasso
Chef’s selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Individual 9 | Medium (serves 2-3p) 20 | Large (serves 4-6p) 30
Arancini ai Porcini 7
golden risotto fritters, porcini sugo, mozzarella, cauliflower puree, honey
Polpette di Carne 8
our signature beef & pork meatballs, pomodoro
Polpo Affogato 9
baby octopus, spicy red wine sugo, grilled focaccia
Fritto Misto 11
crispy calamari, fried zucchini spears, peperonata aioli
Bruschetta Quattro Formaggi 8
grilled Pugliese garlic bread, mascarpone, fontina, Grana Padano, Pecorino Toscano, vin cotto
mixed greens, balsamic vinaigrette, dried cherries, candied pistachios, ricotta salata
Insalata di Caprino 9
Applefield arugula, candied walnuts, local goat cheese, roasted Applefield beets, sherry vinaigrette
Burrata e Culatello 12
Mozzarella House burrata mozzarella, sliced Culatello di Zibello, arugula, rosemary grissini
Melanzane alla Parmigiana 10
classic eggplant parm, pomodoro, Mozzarella House mozzarella, breadcrumbs, Grana Padano D.O.P
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course.
We encourage sharing, if you want to try a variety of Primi with the rest of your table.
Tagliatelle alla Bolognese 15/25
Classic meat ragù from Emilia Romagna
Pennette alla Sorrentina 13/22
tomato cream sauce, smoked mozzarella, toasted breadcrumbs
Spaghetti alla Carbonara 14/23
guanciale, onion, egg, Pecorino Romano D.O.P.
Trenette con Funghi e Gorgonzola 14/23
thin hand-crafted spinach noodles, wild mushrooms, gorgonzola cream, Grana Padano D.O.P., fried sage
Bucatini alla Toscana 14/23
Tuscan kale, house made crumbled sausage, crushed tomato-white wine sauce, chile flake
Strozzapreti al Pasticcio di Legumi 13/22
“priest-choker” pasta, sautéed spinach, wild mushrooms, creamy roasted red pepper pesto
Pasta Trio 35/60
choose three different pastas for your table to share
Gluten free pasta available for certain items upon request
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads).
The Contorni or Insalate can be ordered for an individual or to share with the table.
Salmone in Agro-Dolce 24
grilled Black Pearl Scottish salmon, warm farro salad, sweet and sour vegetables, red pepper pesto
Agnello al Vino Rosso 32
marinated lamb loin “porterhouse” chops, polenta fries, cherry pepper salad, rosemary-red wine reduction
Capesante di Autunno 29
seared sea scallops, pumpkin and butternut squash risotto, guanciale, caramelized onions, crispy sage
Maiale in Bagna Cauda 25
bone-in heritage pork chop, cauliflower cream, roasted cauliflower, garlic-anchovy sauce
Merluzzo alla Piccata 23
pan seared cod, lemon caper butter sauce, sautéed spinach, roasted fingerling potatoes
Pollo alla Parmigiana 19
panko crusted chicken cutlets, pomodoro, fresh local mozzarella, panzanella salad, Grana Padano D.O.P.
Bistecca alla Griglia MKT
grilled steak of the day, roasted fingerling potatoes, broccoli rabe, vin cotto
baby spinach, garlic, golden raisins, almonds
risotto style farro, wild mushrooms, butter, Grana Padano
Patate Arrosto 6
roasted fingerling potatoes, fresh herbs
sautéed broccoli rabe, garlic, chili flake, olive oil
roasted Applefield Farm beets, guanciale, onions
fresh local mozzarella, pomodoro, basil
pomodoro, house made crumbled sausage, roasted red peppers, fresh local mozzarella
wild mushrooms, roasted garlic, Fontina Valdostana, ricotta, truffle oil, arugula
Pollo Paesano 13/22
garlic cream, pulled roasted chicken, sautéed spinach, oven dried tomato, caciocavallo
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos
La Famiglia 39
Chef’s selection of family style appetizers, pasta, entrees, and desserts for the entire table — ask your server for details, price is per person
Children’s Menu Available
Executive Chef – Daniele Baliani
Chef de Cuisine – Joao Neto
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
20% gratuity is added for parties of 6 or more. Gratuity is not included on parties under 6 people.
There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy.