the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Dinner Menu

april 12 – april 18, 2014

At Tomasso, our weekly changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

 

ANTIPASTI

The meal typically begins with one or several selections from our Antipasti section. The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Piatto Misto platter of chef’s selections, serves 2-3  18

Salumi e Formaggi selection of cured meats and cheeses 3 for 16 / 5 for 25

Pizzetta mushrooms, roasted garlic, ricotta, Fontina val d’Aosta, truffle oil 8

Polpette beef & pork meatballs, pomodoro 8

Calamari Fritti crispy fried RI calamari, hot pepper, pine nuts, arugula, garum aioli 12

Arancini  deep fried saffron risotto, filled with mozzarella, pomodoro sauce 8

Funghi grilled trumpet royale mushrooms, mixed greens, almonds, marinated crucolo  (also available as entree) 10

Polpette di Salmone salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli 14

Timbale farro risotto, radicchio, black truffle, parmesan crisp 12

Bruschetta Baccala Mantecato, sundried tomato tapenade 10

Polenta Fritta fried polenta mushroom sugo taleggio 14

Burratta local mozzarella, grilled rhubarb crispy prosciutto 12

Polpo grilled octopus, red wine marinade, oregano, fingerlings 14

 

PIZZE

Margherita local mozzarella, pomodoro, basil  11

Salsicce housemade garlic and fennel sausage, broccoli rabe, ricotta, Parmigiano Reggiano  14

Uovo Scamorza, Prosciutto di Parma, fried farm eggs,arugula  12

Funghi mushrooms, roasted garlic, ricotta, Fontina val d’Aosta, truffle oil 13

Sopressata spicy salami, jalapeños, local mozzarella 12

 

PRIMI PIATTI

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese* traditional meat sauce 16

Fagotelli Carbonara carbonara filling, guanciale, zucchini 21

Agnolotti dal Plin braised veal stuffed pasta, aromatic herbs, butter 18

Bucatini all’Amatriciana* San Marzano tomatoes, guanciale, hot pepper, Pecorino Romano 19

Cappellettii al Forno ricotta cappelletti, pomodoro sauce, baked with fresh mozzarella 16

Ricotta Gnudi pan seared ricotta dumplings, wild mushrooms, spinach, sage, butternut squash 16

Crespelle Piedmontese red wine braised porcini mushrooms, wild boar ragu, shaved Parmigiano Reggiano 18

*Entree size available

 

SECONDI PIATTI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table.

Brasato di Manzo braised boneless beef short rib, onion, porcini, stuffed cabbage and kren 26

Agnello lamb trio: house made lamb sausage, braised lamb and white bean sugo, grilled lamb chop with apple mostarda 28

Pollo alla Saltimbocca prosciutto wrapped chicken breast stuffed with Taleggio and sage, spicy broccoli rabe 20

Maiale grilled heritage pork rack, pancetta crust, garlic whipped potatoes with a sweet onion and local ale jus 26

Merluzzo roasted cod loin, braised lentils, cavalo nero, red wine jus 24

Capesante seared sea scallops, cauliflower puree, spinach, caramelized onion relish, parsley vinaigrette 28

Salmone roasted salmon over artichokes, fennel, saffron broth, Wellfleet clam and olive relish 24

 

INSALATE

Barbabietole roasted beets, spinach, white beans, olives, ricotta salata, mint vinaigrette 9

Insalata Verde arugula salad, pickled shallots, pecorino toscano 8

Insalata Mista mixed greens, red wine vinegar marinated root vegetables, whole grain mustard and yogurt dressing 7


CONTORNI

Spinaci spinach,raisins, pine nuts 7

Cavoletti Brussels sprouts, pancetta, parmesan 8

Patate alla salvia roasted potatoes & sage 8

 

FORMAGGI

Formaggi
Please ask your server for today’s cheese selection.
selection of cheeses 3 for 16 / 5 for 25

 

DOLCI

Tiramisù flavored with Kahlua & Myers dark rum 7

Rabarbaro fresh rhubarb, warm shortbread crust, vanilla gelato 8

Limoncello Dolce sponge cake layered with limoncello mousse and topped with lemon shortbread crumble 8

Panna Cotta creamy vanilla custard, warm orange marmelade, wafer cookie 8

Torta di Cioccolata flourless chocolate cake, toasted pecans, caramel sauce 7

Mocha Budino coffee infused chocolate mousse with dark chocolate covered espresso beans 8

Sorbetto trio of sorbets 6

Gelato housemade gelato  6

~ ~ ~

$35 Assaggio di Tomasso Menu
Three ($35) or Four ($40) Course, Fixed Price Menu- Changes Weekly- Available Fridays

Children’s Menu Available

~ ~ ~

We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Consulting Executive Chef  – William Bradley      Chef de Cuisine – Michelle Blass

* There is an increased risk of illness due to eating undercooked or raw animal foods.

learn what's happening

Easter Sunday Brunch Sunday April 20th 10:30am – 3:00pm

Monday April 21st: Half of Southborough Eats for Free!!  (50% off food. lunch or dinner at Tomasso for Southborough residents and town employees)

Save the Date! Thursday May 8- Southern Italian Wine Dinner!!!

New Private Dining Video!

Tonight's Specials

Updated: 04/16/2014

Zuppa – creamy parsnip soup, roasted red pepper relish

Pesce Spada – pan roasted swordfish, sauteed brussels sprouts, sweet potato puree, capers, sage brown butter

Filetto di Manzo – filet mignon, porcini dust, broccolini, porcini cream

Bistecca – aspen ridge grass fed sirloin, arugula, pickled shallots, pecorino toscano, bagna cauda

 

 

Tomasso on Twitter

dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.