the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Dinner Menu

july 26 – august 1, 2014

At Tomasso, our weekly changing menu is designed to encourage you to share items with your table. It offers flexibility in the way you order your meal. Dinner can be anywhere from one to six courses, making dinner as simple or as extravagant as you like.

 

ANTIPASTI

The meal typically begins with one or several selections from our Antipasti section. The Antipasti (meaning; before pasta) act as the appetizer to get your meal started.

Piatto Misto platter of vegetarian antipasti, serves 2-3  18

Salumi e Formaggi selection of cured meats and cheeses 3 for 16 / 5 for 25

Polpette beef & pork meatballs, pomodoro 8

Arancini  risotto “fritters”, asparagus, peas, tallegio 9

Tacchino Tonnato poached turkey, tuna aioli, lemon, capers, arugula 13

Fiore di Zucca local squash blossoms, herbed ricotta, charred tomato sauce 14

Prosciutto e Pesche Prosciutto di San Danielle, grilled peaches, saba, mint 12

Fritto Misto crispy calamari, local farm vegetables, caper berries, red pepper aioli 13

Torte di Salmone salmon cakes, arugula, red onion, tomato, olives, crispy capers, lemon aioli 14

Bruschetta ricotta, peas, basil, pancetta 11

Burratta local tomatoes, garden basil, vin cotto 13

Cozze Cape Cod mussels, charred tomato sauce, garlic, white wine, grilled foccacia 13

 

PIZZE

Margherita local mozzarella, pomodoro, basil  11

Salsicce housemade garlic and fennel sausage, broccoli rabe, ricotta, Parmigiano Reggiano  14

Uovo Scamorza, Prosciutto di Parma, fried farm eggs,arugula  13

Treviso asparagus, Fontina val d’Aosta, pine nuts, thyme, garlic oil 13

Sopressata spicy salami, jalapeños, local mozzarella 13

 

PRIMI PIATTI

The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table.

Tagliatelle alla Bolognese* traditional meat sauce 17

Orechiette* “ear-shaped” pasta, porcini, guanciale, broccoli rabe, San Marzano tomatoes 16

Agnolotti alla Fraccaro crab filled agnolotti, spring vegetables and leek butter 19

Trenette al Pesto thin cut pasta, basil pesto, pole beans, new potatoes 16

Gnocchi al Telefono  house made potato gnocchi, pomodoro, fresh mozzarella, local basil 17

Ricotta Gnudi morel mushrooms, english peas, asparagus 19

Pasta con Vongole herb semolina pasta, Woodbury clams, roasted garlic, tomatoes, herbed breadcrumbs 19

*Entree size available

 

SECONDI PIATTI

The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table.

Agnello baked lamb chop, spring garlic, lemon olive oil, artichokes, new potatoes 28

Pollo grilled Giannone chicken breast, panzanella salad, grilled tomato vinaigrette 24

Maiale seared pork belly, maple roasted carrots, pork jus 23

Pesce Spada grilled swordfish, caponata, grilled Verrill Farm squashes 24

Capesante seared sea scallops, pea risotto leeks and caramelized citrus 28

Trota pancetta wrapped rainbow trout, warm potato salad, white balsamic vinaigrette 25

 

INSALATE

Barbabietole roasted beets, spinach, white beans, olives, ricotta salata, pickled shallots, mint vinaigrette 9

Insalata Verde arugula salad, pickled shallots, pecorino toscano 8

Funghi grilled trumpet royale mushrooms, mixed greens, almonds, marinated crucolo  11


CONTORNI

Spinaci spinach,raisins, pine nuts 8

Asparagi grilled asparagus lemon thyme and sea salt 9

Patate alla salvia roasted potatoes & sage 8

 

FORMAGGI

Formaggi
Please ask your server for today’s cheese selection.
selection of cheeses 3 for 16 / 5 for 25

 

DOLCI

Tiramisù flavored with Kahlua & Myers dark rum 7

Crostata di Prugne sweet pie crust delicately folded around fresh sliced plums, house made vanilla gelato 8

Limoncello Dolce sponge cake, layered with limoncello mousse, shortbread crumbles and raspberry coulis 8

Panna Cotta creamy vanilla custard, warm orange marmelade, wafer cookie 8

Torta di Cioccolata flourless chocolate cake, fresh macerated berries, whipped cream 7

Mocha Budino coffee infused chocolate mousse with dark chocolate covered espresso beans 8

Sorbetto trio of sorbets 6

Gelato housemade gelato  6

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$35 Assaggio di Tomasso Menu
Three ($35) or Four ($40) Course, Fixed Price Menu- Changes Weekly- Available Fridays

Children’s Menu Available

~ ~ ~

We proudly use Local, Sustainably Raised, and Organically Grown Ingredients whenever possible.

Gluten free pasta available upon request

Consulting Executive Chef  – William Bradley      Chef de Cuisine – Michelle Blass

* There is an increased risk of illness due to eating undercooked or raw animal foods.

learn what's happening

The new Tomasso Burger is now available every day at lunch and on Friday evening!

New at Panzano: Wine of the Month! Check out July

Tonight's Specials

Updated: 07/28/2014

Zuppa – chilled roasted beet and coconut soup, mango relish

Braciola di Maiale – grilled heritage pork chop, basil pesto crushed potatoes, vinegar peppers

Bistecca Grande – grilled t-bone steak, Verrill Farm squash gratin, pomodoro

 

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dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice 2013
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.