Dessert

DOLCI

chocolate cakeTiramisu Classico  7
espresso soaked lady fingers, dark rum, coffee liqueur, mascarpone cream, cocoa powder
Espresso Martini $14

Tortino di Ciocolato “al Vesuvio”  7
molten chocolate lava cake, fresh berries, whipped cream
Chocolate Hazelnut Martini $10

Cannoli alla Siciliana  6
Classic cannoli, house made ricotta, cinnamon, chocolate chips
Pellegrino Passito di Pantelleria  $15

Panna Cotta al Limone  7
lemon panna cotta, seasonal fruit compote
Luxardo Limoncello $8

Fragole al Balsamico 7
Fresh macerated strawberries, aged balsamic, mint
2008 Quinta de la Rosa LBV Port $15

Biscotti 5
Assorted classic biscotti
2005 Isole e Olena Vin Santo del Chianti Classico $20

Sorbetti 5
Trio of sorbets
2012 Beni di Batasiolo Bosc Dla Rei Moscato d’Asti $9

Gelati 5
Duo of ice creams
“Affogato” in Espresso $3

20% Gratuity is added for parties of 6 or more; gratuity is not included on parties under 6 people.

Executive Chef Daniele Baliani
Chef de Cuisine Joao Neto
Beverage Director Jeremy Margwarth

rev. 4/22/17

Click here for our After Dinner Drinks