Dessert

DOLCI

chocolate cakeTiramisú Classico  7
espresso soaked lady fingers, dark rum, coffee liqueur, mascarpone cream, cocoa powder
2006 Isole e Olena Vin Santo del Chianti Classico $20

Tortino di Ciocolato “Al Vesuvio” 7
Molten chocolate lava cake, fresh berries, whipped cream
Chocolate Hazelnut Martini  $10

Cannoli alla Siciliana  6
Classic cannoli, house made ricotta, cinnamon, chocolate chips
2011 Pellegrino Passito di Pantelleria  $15

Panna Cotta al Limone  7
Lemon panna cotta, seasonal fruit compote
Luxardo Limoncello  $8

Sorbetti  5
Trio of sorbets
2012 Beni di Batasiolo Bosc Dla Rei Moscato d’Asti  $9

Gelati  5
Duo of ice creams
“Affogato” in Espresso  $3

We proudly serve:

Barrington Roasters coffee & espresso from The Berkshires, MA

MEM Tea Imports loose leaf teas from Watertown, MA
English Breakfast, Earl Grey, Green, Mint, White Peony
Sevan Blend (decaf), Lemon Chamomille (decaf), Rooibos (decaf)

Executive Chef Daniele Baliani
Chef de Cuisine Joao Neto
Beverage Director Jeremy Margwarth

rev. 5/1/17

Click here for our printable Dessert & After Dinner Drink Menu