Daily Specials

joao-neto_chef-de-cuisine_300pxUpdated: Saturday 3/25/17

Zuppa “Scampi” – house veg stock, white wine, garlic, spinach, tomatoes, shrimp, Grana Padano

Spaghetti alla Carbonara – guanciale, onion, egg, Pecorino Romano

Costoletta di Maiale – grilled bone-in heritage pork chop, roasted Yukon gold potatoes, salad of sun dried tomato, pickled shallot and peppadew, basil oil

Agnello alla Griglia – grilled rack of lamb, saffron risotto, SIcilian slaw of cucumber, carrot, radicchio, fennel, mint, orange, and golden raisins, beet-red wine reduction

Coda di Rospo – pan seared monkfish, crispy polenta fries, sauteed spinach, lemon burro fuso,