Daily Specials

joao-neto_chef-de-cuisine_300pxUpdated: Saturday 12/9/17

Zuppa – clam chowder

Tortino di Salmone – salmon cakes, arugula, olives, red onion, capers, lemon aioli

Tagliatelle al Vino Rosso – red wine infused pasta, “cacio e pepe”, shaved celery, ubriacone cheese

Confit d’Anitra – confit duck leg, creamy polenta, balsamic-fig reduction

Bistecca del Giorno – all-natural grass-fed flat iron steak