Daily Specials

joao-neto_chef-de-cuisine_300pxUpdated: Saturday 6/16/18

NEW DINNER MENU AS OF FRIDAY JUNE 8!

Zuppa del Giorno – kale and potato soup, tomato, onion, Calabrese sausage, Pecorino Toscano
Bistecca del Giorno – all natural grass-fed sirloin, red bliss potatoes, broccolini, vin cotto 

SPECIALS:
Risotto al Tartufo e Salsiccie – white wine-parmesan risotto, preserved Italian black truffle, house made crumbled sausage, truffle cheese

Special Cocktail: “Holé Molé” -Van Gogh Dutch Chocolate vodka, Ancho Reyes chili liqueur, fresh squeezed orange