Daily Specials

joao-neto_chef-de-cuisine_300pxUpdated: Monday 6/26/17

Zuppa – sweet potato, balsamic glaze, Grana Padana cheese

Pasta Ortellana – house made spinach tagliatelle, roasted red pepper, zucchini, summer squash, garlic

Anitra “Marco Polo” – pan roasted duck breast, Asian-Italian marinade, caramelized onion risotto, arugula