Daily Specials

joao-neto_chef-de-cuisine_300pxUpdated: Wednesday 8/16/17

Zuppa – carrot-tomato bisque, parmesan bruschetta, parsley

Ortellana – spaghetti “aglio e olio”, zucchini, summer squash, red onion, kale, tomatoes

Bistecca – grilled grass-fed Aspen Ridge sirloin, fingerling potatoes, broccolini, vin cotto