the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Brunch Menu

Every Sunday 10:30am-2:30pm


PIATTI

Pane di Francia French toast, mascarpone, fresh fruit 12

Frittelle buttermilk pancakes, sweetened lemon ricotta 11

Uovo Benedetto poached eggs, grilled focaccia, prosciutto cotto, hollandaise 11

Colazione della Casa 2 fried eggs, housemade pancetta, sausage, homefries, crostino 10

Panino grilled brioche panino, pancetta, sun-dried tomato pesto, baby arugula, garlic aioli 11

Frittata vegetarian omelet, homefries, crostino 10

Bistecca e Uova grilled, sliced steak, fried eggs, homefries, crostino 14

Focaccine homemade selection of muffins and scones 8

Torta Milanese roasted broccoli & cheddar cheese pie, baby arugula 10


CONTORNI

Patate roasted potatoes, rosemary 4

Salsicce homemade maple and sage sausage 4

Pancetta house cured Italian style bacon 4

Crostino toast 2

Brioche alla Griglia grilled brioche 4 (with nutella 6)

Frutti fresh fruit cup 6


PIZZE E PASTA

Pizza Margherita bufala mozzarella, pomodoro, basil 11

Soppressata Pizza spicy salami, jalapenos, mozzarella 12

Pollo Pizza grilled Misty Knoll chicken, arugula pesto, parmesan 12

Uovo Pizza scrambled egg, pancetta, parmesan 11

Lasagna baked bolognese lasagna 16

learn what's happening

Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/

Cooking class with Justin on Sunday Feb 12.  5 courses/$125 per person  herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle

Check out our Valentine’s Day menu.

Attend cooking school in Puglia this May with Justin!  Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th

Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.

focaccia- herb focaccia bread
sformato di funghi- roasted cauliflower souffle
risotto di vino rosso- red wine risotto
taglierini ai tartufi neri- taglierini pasta, shaved black truffles
bonet- chocolate & espresso souffle
Tonight's Specials

Updated: 02/04/2012

capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil

mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree

Tomasso on Twitter

Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago


dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
brunch Sunday 10:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.