Bar Menu

september 4-september 10, 2010
available after 5:30PM

Olive citrus marinated mixed olives 4

Suppli fried tomato risotto stuffed with crucolo cheese 7

Alici fritti fried marinated anchovies, salsa verde 6

Fritto Misto fried mixed vegetables, salsa verde 7

Polpette beef & pork meatballs, pomodoro 6

Frittata vegetable omelette, mixed greens 7

Affettati misti selection of cured meats

Grande (serves 2-3) 16 Piccolo (serves 1) 8

Chef’s antipasto (serves 2-4) 25

Margherita bufala mozzarella, pomodoro, basil 11

Soppressata spicy salami, jalapenos, mozzarella 12

Alici white anchovies, crushed red pepper, garlic 10

Uovo prosciutto, soft cooked eggs, arugula, parmesan 12

Insalata di Campo mixed green salad, sliced radishes, cucumber, lemon vinaigrette 7

Insalata Verde arugula salad, pickled onions, pecorino toscano 6

Insalata alla Genovese poached tuna, hard cooked egg, red onion, black olives 16

Insalata di Funghi bibb lettuce, trumpet mushrooms, Pecorino Toscano, roasted almonds 14

Tiramisù flavored with Kahlua & Myers dark rum 7

Souffle di Limone lemon souffle with fruit compote 7

Crostata fresh fruit tart made daily 6

Torta di Cioccolata chocolate mousse cake, espresso gelato 7

Sorbetto o Gelato daily selection 6

Biscotti assortment of Tomasso’s cookies 6

Formaggio daily cheese selection- one cheese 6, each additional cheese 3

Chef – Justin Melnick