Bar Menu

january 28 – february 3, 2012
available after 5:30PM

ANTIPASTI

Olive citrus marinated mixed olives 4

Suppli fried butternut squash & sage risotto, parmesan cheese 8

Alici Fritti fried marinated anchovies, salsa verde 6

Fritto Misto fried mixed vegetables, salsa verde 7

Polpette beef & pork meatballs, pomodoro 6

Polenta Fritta polenta fries, parmesan cream 8

Affettati misti selection of cured meats

Grande (serves 2-3) 16 Piccolo (serves 1) 8

Chef’s antipasto (serves 2-4) 25

PIZZE

Margherita bufala mozzarella, pomodoro, basil 11

Soppressata spicy salami, jalapenos, mozzarella 12

Uovo soft-cooked eggs, prosciutto di Parma, baby arugula 12

Mela roasted apples, Great Hill blue cheese, vin cotto 10

PASTA

Tagliatelle alla Bolognese traditional meat sauce  10/19

Spaghettini al Pomodoro fresh made tomato sauce 8/16

INSALATE

Insalata di Mela apple salad, candied walnuts, crispy guanciale, arugula 8

Insalata Verde arugula salad, pickled onions, pecorino toscano 6

Insalata alla Genovese poached tuna, baby arugula, capers, red onion, pickled jalapenos 16

Insalata di Funghi grilled trumpet royale mushrooms, bibb lettuce, toasted almonds, pecorino cheese 15

TONIGHT’S SPECIAL

Monday: Macaroni & Cheese 14

Tuesday: Pulled Pork Sandwich cole slaw,house made potato chips 14

Wednesday: Meatloaf mashed potatoes 15

Thursday: Fried Chicken cole slaw,mashed potatoes 15

Friday: Fish ‘n Chips 14

DOLCI e FORMAGGIO

Tiramisù flavored with Kahlua & Myers dark rum 7

Limoncello Dolce layered limoncello cake, shortbread cookie 7

Pera Caramellata caramelized pears, amaretto zabaglione, toasted almonds 7

Torta di Formaggio ricotta & mascarpone cheesecake, orange chocolate ganache 7

Sorbetto o Gelato daily selection 6

Biscotti assortment of Tomasso’s cookies 6

Formaggio daily cheese selection 11

Chef – Justin Melnick