the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484

Bar Menu

january 28 – february 3, 2012
available after 5:30PM


ANTIPASTI

Olive citrus marinated mixed olives 4

Suppli fried butternut squash & sage risotto, parmesan cheese 8

Alici Fritti fried marinated anchovies, salsa verde 6

Fritto Misto fried mixed vegetables, salsa verde 7

Polpette beef & pork meatballs, pomodoro 6

Polenta Fritta polenta fries, parmesan cream 8

Affettati misti selection of cured meats

Grande (serves 2-3) 16 Piccolo (serves 1) 8

Chef’s antipasto (serves 2-4) 25


PIZZE

Margherita bufala mozzarella, pomodoro, basil 11

Soppressata spicy salami, jalapenos, mozzarella 12

Uovo soft-cooked eggs, prosciutto di Parma, baby arugula 12

Mela roasted apples, Great Hill blue cheese, vin cotto 10


PASTA

Tagliatelle alla Bolognese traditional meat sauce  10/19

Spaghettini al Pomodoro fresh made tomato sauce 8/16


INSALATE

Insalata di Mela apple salad, candied walnuts, crispy guanciale, arugula 8

Insalata Verde arugula salad, pickled onions, pecorino toscano 6

Insalata alla Genovese poached tuna, baby arugula, capers, red onion, pickled jalapenos 16

Insalata di Funghi grilled trumpet royale mushrooms, bibb lettuce, toasted almonds, pecorino cheese 15


TONIGHT’S SPECIAL

Monday: Macaroni & Cheese 14

Tuesday: Pulled Pork Sandwich cole slaw,house made potato chips 14

Wednesday: Meatloaf mashed potatoes 15

Thursday: Fried Chicken cole slaw,mashed potatoes 15

Friday: Fish ‘n Chips 14


DOLCI e FORMAGGIO

Tiramisù flavored with Kahlua & Myers dark rum 7

Limoncello Dolce layered limoncello cake, shortbread cookie 7

Pera Caramellata caramelized pears, amaretto zabaglione, toasted almonds 7

Torta di Formaggio ricotta & mascarpone cheesecake, orange chocolate ganache 7

Sorbetto o Gelato daily selection 6

Biscotti assortment of Tomasso’s cookies 6

Formaggio daily cheese selection 11


Chef – Justin Melnick


learn what's happening

Follow Chef Justin Melnick’s blog at http://www.chefjustinmelnick.com/

Cooking class with Justin on Sunday Feb 12.  5 courses/$125 per person  herb focaccia bread, roasted cauliflower souffle, red wine risotto, taglierini pasta w/shaved black truffles, chocolate & espresso souffle

Check out our Valentine’s Day menu.

Attend cooking school in Puglia this May with Justin!  Check out the pictures on Facebook of the Puglia wine dinner and Li Veli wine tatsing form January 20th

Meet John Mariani, food journalist and author of the new book “How Italian Food Conquered the World” at Panzano and Tomasso on Sunday, March 11.

focaccia- herb focaccia bread
sformato di funghi- roasted cauliflower souffle
risotto di vino rosso- red wine risotto
taglierini ai tartufi neri- taglierini pasta, shaved black truffles
bonet- chocolate & espresso souffle
Tonight's Specials

Updated: 02/04/2012

capelli d’angelo- angel hair pasta, sauteed Maine shrimp, red jalapenos, basil

mahi mahi- pistachio & horseradish crusted mahi mahi filet, sweet carrot puree

Tomasso on Twitter

Heavenly! Angel hair with sauteed Maine shrimp tonight 9 hrs ago


dinner Monday - Friday 5:30 - 10:00
  Saturday 5:30 - 10:00
lunch Monday - Friday 11:30 - 2:30
brunch Sunday 10:30 - 2:30
the crossings | 154 turnpike road | southborough, ma 01772 | 508.481.8484
Phantom Gourmet Award of Excellence Wine Spectator Best of Boston Best of the NewOpentable - Diner's Choice
PanzanoPlease also visit our adjacent wine and gourmet shop, Panzano Provviste e Vino.