Lunch

Mixed Olives 3

Melanzane Arrostito  5
Roasted Eggplant with Vin Cotto and Mint

Fagioli  5
Green Beans tossed with Red Peppers
and toasted Almond Slivers

Affettati Misti 15
Selection of Cured Meats

Grilled Pork Sausage with Vinegar Peppers  10

Prosciutto, Parmigiano Reggiano and Baby Arugula  10

Zucchini and Summer Squash Frittata  9

Steak with Heirloom Tomatoes and Gorgonzola Cheese  11

*with insalata verde or roasted potatoes, add $3

Insalata di Carciofi  7
Poached Baby Artichokes and
Shaved Fennel tossed with
Lemon juice, Fennel Pollen and
Parmigiano Reggiano

Panzanella  8
Heirloom Tomatoes, Cucumber, Red Onion, Olives and Toasted Bread

Insalata Verde 6
Baby Arugula, pickled Red Onion, Lemon Vinaigrette and shaved Pecorino Toscano

Quaglia  17
Grilled Quail with a
Baby Arugula Salad

Merluzzo  20
Broiled Cod Filet Topped with
Bread Crumbs and served
with a Farro Salad

Garganelli  18
Hand-rolled Pasta with a fresh Heirloom Tomato Sauce

Tagliatelle alla Bolognese  17*
Flat cut pasta with a traditional homemade Meat sauce

Pappardelle  18
Red Beet Pappardelle Pasta with Golden Beets,
Crystal Brook Farm Goat Cheese, topped with Toasted Hazelnuts

Risotto  18
Prosecco Risotto with Parmigiano Reggiano and Homemade Lonzino

Pizza Margherita  11
Bufala Mozzarella, Pomodoro and
fresh Basil

Pizza con Fichi  12
Fresh Figs and Gorgonzola topped with Fig Vin Cotto

Pizza con Soppresatta  12
Bufala Mozzarella, Spicy Soppresatta and Marinated Hot Peppers

Pizza con Patate  11
Roasted, sliced Potatoes with fresh Rosemary and Red Pepper

*(1/2 orders of pasta available. Lunch pasta portions are entree size)

Pesca alla Griglia  8
Grilled Peach with sweetened Mascarpone &
candied Vanilla Bean

Torta di Formaggio  9
Crystal Brook Farm Goat Cheese Cake with an
Oatmeal Macadamia crust
and fresh Berries

Biscotti  6
Assortment of Tomasso’s cookies

Budino d’Arancia  7
Orange Sponge Cake with
an Orange Basil Gelato and candied Basil Leaf

Sorbetto 6
Homemade Sorbet

Gelato 6
Homemade Gelato