View our Tomasso & Panzano Events Calendar

Wine Tastings

Taste a selection of wines along with tasting portions of Italian delicacies, our house made bread and olive oil  while seated at the tasting table in our private dining room.  Learn the four S’s of wine tasting: See, Swirl, Smell, and Sip; and what makes each wine special including its region, history, geography and geology.  Tastings last about one and a half hours.

[ see the full schedule below ]

Select Thursday Evenings  @  7pm

$30 per person plus tax and tip (except where noted)

Space is limited to 20 people

Call. 508.481.8484 for reservations 

Wine Dinners

Guests are invited to mingle with the wine maker, while enjoying an elegant, multiple course dinner of authentic Italian cuisine with a different wine with each course. 

Wine Dinners will be announced six to eight weeks before the schedule date. Stay tuned to our web site's Tomasso and Panzano Event Calendar or receive e-announcements by subscribing to tomasso's table.  

Some of the wine makers we have hosted
at Tomasso and Panzano include:

Giuseppe Mazzocolin , Felsina-Berardenga, Castel Nuovo di Berardenga, Italy

Giovanni Manetti, Fontodi Estate, Panzano, Italy
(his New England debut)

Signora Monia Piccini of Azienda Agricola Il Palagio, Panzano, Italy (her wonderful olive oil)

Guido Stucchi Prinetti and Roberto Stucchi Prinetti, Badia a Coltibuono, Chianti, Italy

Paolo de Marchi, Isole e Olena Estate, Tuscany, Italy

Averardo Baldovinetti, San Fabiano Estate, Arezzo, Italy

Andrea Faccio, Villa Giada, Asti, Italy

Tony Coturri, Coturri Winery, Russian River Valley, California

Martin Foradori, Hofstatter Winery

Fulvio Bressan, Bressan Mastri Vinai Winery; and Federico Frumento, Casa Zuliani Winery, both of Friuli, Italy

Paolo Librandi, Librandi Winery, Calabria, Italy

2009 Wine Tastings

(Thursday nights)

Schedule subject to change