Come meet new Tomasso Executive Chef Daniele Baliani!
Friday Night is “Old School Italian Night”! This week: chicken marsala, veal saltimbocca, “broken” lasagna, (in addition to our regular menu!)
The new Tomasso Burger is now available every day at lunch and on Friday evening!
New at Panzano: Wine of the Month! Check out September!
Pappa al Pomodoro – house made focaccia bread, pomodoro, garlic, basil, pecorino
“Broken” Lasagna – house made pasta, classic meat ragu, ricotta, basil, parmigiano, breadcrumbs
Zuppa di Pesce – clams, mussels, scallop, swordfish, tomato white wine fennel broth, grilled focaccia
Chicken Marsala – chicken scalloppini, wild mushroom ragu, marsala sauce, sauteed spinach
Veal Saltimbocca – veal medallions, sage, prosciutto, fresh mozzarella, sweet potato mash
Bistecca – grass fed sirloin, local arugula, heirloom tomatoes, bagna cauda